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MAINTENANCE
68
When to Use EasyClean
• Example of oven soiling
Case 1
- Soil pattern: Small drops or spots
- Types of soils: Cheese or other ingredients
- Common food items that can soil your oven:
Pizza
Case 2
- Soil pattern: Light splatter
- Types of soils: Fat/grease
- Common food items that can soil your oven:
Steaks, grilled / Fish, grilled / Meat roasted at
low temperatures
EasyClean Instruction Guide
CAUTION
• The oven should be level to ensure that the
bottom surface of the oven cavity is entirely
covered by water at the beginning of the
EasyClean cycle.
• Do not open the oven door during the
EasyClean cycle. Water will not get hot enough if
the door is opened during the cycle.
NOTE
• Allow the oven to cool to room temperature
before using the EasyClean cycle. If your oven
cavity is above 65 ℃, the EasyClean cycle will not
be activated until the oven cavity cools down.
• For best results, use distilled or filtered water.
Tap water may leave mineral deposits on the
oven bottom.
• Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean
cycle.
• If cleaning multiple baking trays, use an entire
bottle of water to clean each baking tray. Do not
spray water directly on the door. Doing so will
result in water dripping to the floor.
• It is normal for the fan to operate during the
EasyClean cycle.
• Using commercial oven cleaners or bleach to
clean the oven is not recommended. Instead,
use a mild liquid cleanser with a pH value below
12.7 to avoid discoloring the enamel.
1)
Scrape off and remove any burnt-on debris
with a plastic scraper.
• Suggested plastic scrapers:
- Hard plastic spatula
- Plastic pan scraper
- Plastic paint scraper
- Old credit card
2)
Fill a spray bottle with 500 ml of water and use
the spray bottle to thoroughly spray the inside
surfaces of the oven.
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