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Pizza
No
Menu
Homemad
32
*3*8
e pizza
*1 After the BEEP, turn the food over.
*2 Use wire grill over the deep pan (or baking tray).
*3 Use wire grill.
*4 Use your roasting pot.
*5 Use your heat proof pan.
*6 Use your baking sheet.
*7 Use your muffin pan.
*8 Use your own cooking containers.
Air Fry
This feature automatically increases the entered
temperature by 5 ℃ for optimal performance when
using Air Fry.
The Air Fry function is specially designed for oil-free
frying.
NOTE
• No preheating is required when using the Air Fry
mode.
Rack
Weigh
Food
Positio
t Limit
Temp.
1
Room
serving
n
Ingredients
20 g yeast, 200 ml warm water, 5 g salt, 350 g
flour, 10 g sugar, 10 g vegetable oil, 1 small jar
tomato sauce, 250 g grated cheese, 200 g
Mozzarella cheese, 1 small can of sliced
mushrooms, oregano, salt, pepper
Method
Dissolve yeast in warm water. Stir in salt and
2
sugar. Add flour slowly, kneading constantly. Add
oil and keep kneading. If dough is sticky, add a
little more flour. Cover dough and allow to rise for
½ hour. Using floured hands, knead dough and
spread it on greased baking sheet with fingertips.
Spread tomato sauce over dough, add toppings in
layers. Sprinkle cheese over dough. Put into the
oven.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
• For best results, cook food on a single rack
placed in positions suggested in the chart in this
manual.
OPERATION
Instructions
55
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