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Baking on more than one oven rack
Cakes /cakes and pastries on baking sheet
Category
*2
Pie / eclair
Dry sponge cake with
*2
crumble topping
*2
Shortcrust biscuits
*2
Iced biscuits
Cake mixture biscuits
Cakes and pastries with
egg white, meringues
*2
*2
Macaroons
Yeast dough biscuits
Puff pastry cakes and
*2
pastries
*2
Bread rolls
NOTE
• This is optional for products with two trays.
• Place the deep pan (or baking tray) on rack position
Guide for strudel and baked dishes
Category
Baked pasta
Rack Position
2, 4
2, 4
2, 4
2, 4
2, 4
*2
2, 4
2, 4
2, 4
*2
2, 4
2, 4
Top Bottom Heat
Rack Position
1
Hot Air
Temp. (℃)
*1
160-180
140-160
150-160
140-150
160-170
80-100
100-120
160-170
*1
170-180
*1
180-190
.
A
Temp. (℃)
180-200
OPERATION
35
Baking Time
(minute)
35-60
30-60
15-35
20-60
25-40
2 hr. 10 min. - 2 hr. 50
min.
40-80
30-60
30-50
30-55
Baking Time
(minute)
45-60
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