Recommended Baking Guide - LG WSED7613S Owner's Manual

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OPERATION

Recommended Baking Guide

The baking guide contains the temperature settings, baking times and oven rack positions for a selection

of typical dishes.

• Temperatures and baking times should be regarded as reference figures only. The actual values depend

on the type of preparation, quality of ingredients and the baking tin in use.

• We recommend first selecting a lower temperature and then increasing it if necessary, for example if

you want a higher degree of browning or the baking time is too long.

• If you cannot work out the settings for a specific recipe, simply use the settings for the most similar

recipe.

• When baking cakes on baking trays or in tins on more than one rack, the baking time may be extended

by 10-15 minutes.

• Foods with a high liquidity content (e.g. pizza, fruit cakes, etc.) should be baked on a single rack only.

• With cakes and baked items with different racks of dough, uneven browning may take place initially. In

this case, do not alter the temperature setting. The degree of browning will even itself out over the

baking process.

• For energy saving, use the residual heat for 8 minutes before you finish cooking.

NOTE

• Always count Rack Position from the bottom up.

*1 Preheat the oven.

*2 Always switch off "Rapid Preheat" when baking on more than one oven rack.

*3 Use deep pan (or baking tray).

Baking on a single oven rack

Cakes in baking tins

Cook Mode