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Cook Mode
Large Grill
Small Grill
*1
Bottom Heat
Economic Top
*1
Bottom Heat
Air Fry
Air Sous-Vide
Warm
Temp. Range
(Default)
Large Grill mode uses the entire grill heating
element. No specific temperature can be set. You
L3 (High,
can choose between three settings. The Large grill
Default) /
is suitable for cooking steaks, cutlets, fish or
L2 (Medium) /
making toast, and for browning when cooking
L1 (Low)
larger dishes with a gratin topping. The preset
level is high. Always grill with the door closed.
Small Grill mode operates in the same way as the
L3 (High,
Large grill, however, only part of the grill heating
Default) /
element is used. This makes it suitable for smaller
L2 (Medium) /
dishes. The preset level is High. Always grill with
L1 (Low)
the door closed.
In Bottom Heat mode, only the concealed heating
element in the oven floor is used. The
30 - 250 ℃
recommended temperature is 170°C. This
(170 ℃)
function is particularly suitable for finishing off
cakes or pizzas on one of the lower oven rack
positions.
Economic Top Bottom Heat mode uses the
optimised heating system to save energy while
30 - 300 ℃
cooking food. The recommended temperature is
(170 ℃)
170 °C. In this mode, residual heat can be used to
conserve energy. To avoid losing heat, always
keep the door closed when cooking.
150 - 275 ℃
The Air Fry function is specially designed for oil
(200 ℃)
free frying.
Air Sous-Vide mode uses air to cook foods "low
30 - 100 ℃
and slow." Use it to cook meat, fish, seafood,
(50 ℃)
poultry or vegetables. Food must be vacuum
packed in pouches before cooking
In Warm mode, the heating element at the top
and concealed element at the bottom of the oven
cavity are activated. You can use this function for
40 - 100 °C
keeping food warm until ready to serve. In this
(75 ℃)
mode, a selectable temperature from 40 ℃ to 100
℃ can be set. The duration of this function can
also be set.
OPERATION
Description
29
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