LG WSED7613S Owner's Manual page 45

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Beef
Weigh
No
Menu
t Limit
6
*2
Kafta
Goulash
7
*3*8
serving
Rack
Food
Positio
Temp.
1.2 Kg
room
1
room
n
Ingredients
1 kg ground beef with some fat(15 %), 1 ½ tsp
ground cardamom, 2 ½ tsp ground allspice, 2 tsp
salt, 1 tsp black pepper, 1 packed cup (25 g)
chopped parsley, 2-3 hot green chile peppers, 4-5
cloves garlic, 1 medium onion
Method
Place the ground meat in a large bowl and add the
spices. Run the parsley, chiles, garlic and onion
4
together through a meat grinder or pulse them
gently, adding one ingredient at a time, in a food
processor, beginning with the parsley and ending
with the onions. Combine with the ground meat.
Mould a small quantity of the meat mixture
around skewers, forming elongated, thin kebabs.
Position the skewers onto a wire grill. Put into the
oven and place the deep pan(or baking tray)
below of the wire grill.
Ingredients
1 tbsp. olive oil, 1 small onion, 680 g lean ground
beef, 1 tsp allspice, ½ tsp ground black pepper, 1
tsp salt, ¼ tsp ground cinnamon, ¼ tsp ground
ginger, 1 tbsp. tomato paste
A packet (45 g) phyllo dough thawed, ½ cup light
tasting olive oil, ¼ cup ghee or butter melted, 1
cup milk, 1 large egg, salt and pepper
Method
Add the olive oil in a large non-stick saute pan and
heat, then saute onion for 2-3 minutes until
tender. Add the ground beef, breaking it apart
then add all the other ingredients. Cook until
browned, set aside. Melt ghee in a small sauce
3
pan or in the microwave. Mix in olive oil. Brush or
spray an oven safe dish with the oil, take 2-3
sheets of phyllo dough and lay them flat on dish,
then brush with oil mixture. Continue layering the
phyllo dough 2-3 sheets at a time and brushing
them until done with half the package. Add the
minced meat mixture and spread evenly.
Continue layering and brushing the remaining
phyllo sheets until done with the package. Cut
into squares or diamond shape. In a measuring
cup, beat the egg and add the milk, sprinkle some
salt and pepper, then carefully pour into the dish,
tilt the dish in all directions so the milk mixture will
spread evenly. Put into the oven.
OPERATION
Instructions
45

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