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OPERATION
34
Cakes on baking tray
Cook Mode
Category
Rack Position
Pizza (thick
*2*3
base)
Pizza (thin
*2
base)
Unleavened
bread
Swiss flan
Biscuits
Cook Mode
Category
Rack Position
Shortcrust
*2
biscuits
*2
Iced biscuits
Cake mixture
*2
biscuits
Cakes and
pastries with
egg white,
meringues
Macaroons
Yeast dough
*2
biscuits
Puff pastry
cakes and
pastries
Bread rolls
Hot Air
Temp. (℃)
1
180-200
1
200-220
1
200-220
1
180-200
Hot Air
Temp. (℃)
3
150-160
3
140-150
3
150-160
3
80-100
3
100-120
3
160-170
3
160-180
3
180-200
Top Bottom Heat
Rack Position
1
1
1
1
Top Bottom Heat
Rack Position
4
4
4
4
4
4
4
*1
4
*1
Baking Time
(minute)
Temp. (℃)
30-60
*1
190-210
10-25
*1
230
08-15
*1
230
210-230
35-50
Baking Time
(minute)
Temp. (℃)
06-20
*1
170-190
160-180
10-40
170-190
15-20
100-120
2 hr. - 2 hr. 30
min.
120-140
30-60
170-190
20-40
20-30
*1
190-210
20-35
*1
180-220
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