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Recipe Cook Mode
The Recipe Cook function provides guidance for
cooking foods or dishes that may be unfamiliar. It
contains preset programs for cooking many
popular food items, with information on
recommended preheating, accessories, and rack
position for optimal results.
Setting Recipe Cook Mode
1)
Press the Recipe Cook button on the control
panel.
Recipe Cook Guide
Poultry
No
Menu
Chicken,
1
*1*2
Legs
Chicken,
2
Whole *1*2
Duck,
3
Whole *1*2
Rack
Weigh
Food
Positio
t Limit
Temp.
Refrige
1.2 kg
rated
Refrige
1.4 kg
rated
Refrige
2.1 kg
rated
2)
Press the Recipe Cook button again or turn
the control knob to select the desired recipe,
and then push the control knob to set.
• See the Recipe Cook Guide for more details.
3)
Press Start or the control knob to start
cooking.
4)
Press the Stop button on the control panel to
cancel at any time or when cooking is
complete.
n
Brush chicken legs with oil or melted butter,
season as desired. Place chicken legs on the wire
grill. Put into the oven. To catch drippings or fat
from food, place the deep pan (or baking ray)
3
below of the wire grill. When oven beeps, turn
food over. After cooking, allow to rest covered
with foil for 3 minutes. Use generated juice for
gravy or sauce.
Brush chicken with oil or melted butter, season as
desired. Wrap thin part of the legs in foil, place
chicken on the wire grill. Put into the oven. To
catch drippings or fat from food, fill a big cup of
2
water into the deep pan (or baking tray) and place
below of the wire grill. When oven beeps, turn
food over. After cooking, allow to rest covered
with foil for 3 minutes. Use generated juice for
gravy or sauce.
Brush duck with oil or melted butter, season as
desired. Wrap thin part of the legs in foil, place
duck on the wire grill. Put into the oven. To catch
drippings or fat from food, fill a big cup of water
2
into the deep pan (or baking tray) and place below
of the wire grill. When oven beeps, turn food over.
After cooking, allow to rest covered with foil for 3
minutes. Use generated juice for gravy or sauce.
OPERATION
Instructions
43
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