LG WSED7613S Owner's Manual page 48

OPERATION
48
Fish
No Menu
*1*2
16
Tuna
*1*2
17
Shrimp
*2
18
Scallops
Vegetable
No Menu
Grilled
vegetables
19
*1*2
Weigh Food
Positio
t Limit Temp.
Refrige
0.8 kg
rated
Refrige
0.6 kg
rated
Refrige
0.6 kg
rated
Weigh Food
Positio
t Limit Temp.
Refrige
0.8 kg
rated
Rack
n
Choose tuna fish steaks of 200 g weight and 2.5
cm thickness each. Brush tuna with oil or melted
butter, season as desired. Place tuna on the wire
grill. Put into the oven. To catch drippings or fat
4 from food, place the deep pan (or baking ray)
below of the wire grill. When oven beeps, turn
food over. After cooking, allow to rest covered
with foil for 3 minutes. Use generated juice for
gravy or sauce.
Brush shrimp with oil or melted butter, season as
desired. Place shrimp on the deep pan. Put into
4 the oven. When oven beeps, turn food over. After
cooking, allow to rest covered with foil for 5
minutes. Use generated juice for gravy or sauce.
Put sherry with scallops. Place scallops on the
deep pan. Brush melted butter over scallops.
Cover with breadcrumbs. Add melted butter over
3
breadcrumbs. Put into the oven. After cooking,
allow to rest covered with foil for 5 minutes. Use
generated juice for gravy or sauce.
Rack
n
Ingredients
eggplants, cut into 1-2 cm thickness
zucchinis, cut into 1-2 cm thickness
onions, cut into wedges
sweet peppers, cut in half lengthwise and discard
seeds, whole cherry tomatoes, mushrooms-cut in
4 half, butter (or oil)
Method
Brush vegetables with melted butter or oil and
season as desired. Place food on the deep pan.
Put into oven. When oven beeps, turn food over.
After cooking, allow to rest covered with foil for 5
minutes. Use generated juice for gravy or sauce.
Instructions
Instructions