AEG DUE731110M User Manual page 23

Food
Sausages
Toasted Sandwiches
Steaks:
- Rare
- Medium
- Well Done
Grilling - Main oven
Food Temperature
(°C)
Roast beef 210 - 230
Filet of beef 230
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Whole Fish, 500 210 - 230
- 1000 g
10.10 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
Food Quantity
(kg)
Chicken 1
Meat 1
Meat 0.5
Trout 0.15
Straw- 0.3
berries
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Defrost- Further de-
ing time frosting time
(min) (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
Time (min)
20 - 30
3 - 4
4 - 6
6 - 8
12 - 15
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Comments
Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
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ENGLISH 23
Shelf position
2
3
2
2
3
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