AEG COMPETENCE D2100-4 Manuals

Table of Contents

• 2

  Important Safety Information

• 2

  For the User

  • 3

    Table of Contents
  • 4

    Description of the Appliance
  • 5

    Getting to Know Your Appliance
  • 5

    Control Panel Indicator Neon(S)
  • 6

    Grill and Oven Furniture
  • 6

    Telescopic Runners
  • 7

    Before Using the Appliance
  • 7

    Rating Plate
  • 7

    Preparing to Use Your Appliance
  • 7

    When First Switching On
  • 7

    The Cooling Fan for the Controls
  • 7

    Condensation and Steam

• 8

  Electronic Timer

  • 11

    Automatic Cooking
  • 12

    Full Width Dual Grill
  • 12

    Using Full Width Dual Grill
  • 12

    Things to Note
  • 12

    Using the Telescopic Runners
  • 13

    The Grill Pan and Handles
  • 13

    Hints and Tips
  • 14

    Grilling Chart
  • 15

    Second Oven
  • 15

    Using Second Oven
  • 15

    Things to Note
  • 15

    To Fit the Second Oven Shelf
  • 16

    Hints and Tips
  • 17

    Ventitherm ® Fan Operated Cooking
  • 17

    Preheating
  • 17

    Cooking Temperatures
  • 17

    Batch Baking
  • 17

    Using Ventitherm ® Fan Operated Cooking
  • 17

    Things to Note
  • 18

    Using the Telescopic Runners
  • 18

    Hints and Tips
  • 19

    Oven Cooking Chart

• 20

  Roasting Chart

• 21

  Fan Controlled Defrosting

  • 21

    Using Fan Controlled Defrosting
  • 21

    Things to Note
  • 21

    Hints and Tips
  • 22

    Care and Cleaning
  • 22

    Cleaning Materials
  • 22

    Cleaning the Outside of the Appliance
  • 22

    Removing and Replacing Wirework Runners
  • 23

    Cleaning Inside the Ovens
  • 23

    Cleaning the Top Oven Roof
  • 23

    Cleaning the Door Glass
  • 24

    To Remove the Inner Glass
  • 24

    To Clean the Inner Glass Door Panels
  • 24

    To Replace the Inner Glass Panel
  • 25

    Cleaning the Grill and Oven Furniture
  • 25

    Replacing an Oven Light Bulb

• 26

  Something Not Working

  • 27

    Service and Spare Parts

• 28

  Guarantee Conditions

• 29

  Technical Details

• 29

  For the Installer

• 30

  Installation Instructions

  • 30

    Warnings
  • 30

    Things to Note
  • 31

    Choice of Electrical Connection
  • 31

    Preparing Cabinet for Fitting of Oven
  • 32

    Recommended Cabinet Dimensions
  • 33

    How to Finish Unpacking
  • 33

    To Remove Cover of Mains Terminal
  • 34

    Connecting to the Mains Terminal
  • 34

    Checking Electrical Connections
  • 34

    Connecting to a Hob or Cooker Point
  • 35

    Fitting Into the Cabinet
  • 36

    Notes