AEG DUE731110M User Manual page 22

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Poultry
Food
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
10.9 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
Always set the pan to collect the fat into
the first shelf position.
Grilling and Fast Grilling - Top oven
Food
Bacon Rashers
Beefburgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Quantity (kg) Temperature
(°C)
0.2 - 0.25 each 200 - 220
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
1.5 - 2 180 - 200
3.5 - 5 160 - 180
2.5 - 3.5 160 - 180
4 - 6 140 - 160
Quantity (kg) Temperature
(°C)
1 - 1.5 210 - 220
Time (min)
35 - 50
35 - 50
45 - 75
75 - 100
150 - 210
105 - 150
150 - 240
Time (min)
40 - 60
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min)
5 -6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
Shelf position
3
3
1
1
1
1
1
Shelf position
1