AEG DUE731110M User Manual page 21

Food
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Lamb
Food Quantity (kg)
Leg of lamb, 1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
Game
Food Quantity (kg)
Saddle of hare, Up to 1 kg
leg of hare
Loin of Game 1.5 - 2
Leg of Game 1.5 - 2
Quantity Temperature
(°C)
per cm of thick-
170 - 180
ness
Quantity (kg) Temperature
(°C)
1 - 1.5 160 - 180
1 - 1.5 160 - 180
0.75 - 1 160 - 170
0.75 - 1 150 - 170
Temperature
(°C)
160 - 180
160 - 180
Temperature
(°C)
150 - 170
160 - 180
Temperature
(°C)
220 - 250
210 - 220
200 - 210
Time (min)
8 - 10
1)
Time (min)
90 - 120
60 - 90
45 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
75 - 120
60 - 90
Time (min)
25 - 40
75 - 105
90 - 135
ENGLISH 21
Shelf position
2
Shelf position
2
2
2
2
Shelf position
2
2
Shelf position
2
2
Shelf position
2
1
1