AEG DUE731110M User Manual page 19

Food
- Individual
Main oven
Food
Conventional
Cooking
Biscuits 180 - 190
Bread 200 - 220
Cakes:
- Small & Queen 170 - 180
- Sponges 170 - 180
- Madeira 150 - 160
- Rich Fruit 140 - 150
- Christmas 140 - 150
Fish 170 - 180
Fruit Pies, Crum- 180 - 200
bles
Milk Puddings 150 - 170
Pastry:
- Choux 180 - 190
- Shortcrust 190 - 200
- Flaky 190 - 210
- Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC
for True Fan Cooking Function.
Plate Tarts 190 - 200
Quiches / Flans 200 - 210
Scones 220 - 230
10.5 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
Temperature (°C)
210 - 220
Temperature (°C)
True Fan Cooking
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
180 - 190
170 - 180
210 - 230
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
1. Sear the meat in a pan on the hob on
Time (min)
15 - 25
Time (min)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
Always cook without a lid
when you use this function.
a very high setting for 1 - 2 minutes
on each side.
ENGLISH 19
Shelf position
1
Shelf posi-
tion
2
2
2
2
2
2
2
3
3
3
3
3
3
3
3
2