DeLonghi La Specialista ARTE Quick Manual page 9

1 2
Fill the milk jug with fresh Push the steam button. After
cold milk. Milk will up to few seconds steam will be
triple in volume. delivered.
Using a cold milk jug is
advisable.
CLEANING TIP:
Always clean the steam nozzle with a
clean damp cloth and release a short
burst of steam to remove milk residue.
Find out more in our dedicated video series
for how to use your La Specialista Arte
3
To make the froth, put the
nozzle on the surface of
the milk and air will catch
by the mixing of milk and
steam.
BARISTA TIP:
Fresh is best : Be sure
to use fresh cold milk
every time. Whole milk
is recommended for best
results. Dairy and Non
Dairy alternatives will
vary in ease of texturing
depending on type.
4
Keep the steam nozzle just
on the surface, careful not to
make big bubbles by letting
too much air in.
BARISTA TIP:
After foaming milk,
eliminate unwanted
bubbles by swirling the
pitcher.
Step 4 - manual frothing
5
Insert the steam nozzle just
under the milk: this create
a vortex. Once the desired
temperature is reached turn
the steam knob off and wait till
steam stops completely before
removing jug.
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