Page 2
PREPARING YOUR MACHINE SETTING LA SPECIALISTA FOR FIRST USE Wash and dry ac- Insert the drip tray Fill water tank. cessories; including with cup tray. water tank. Place a container under the Press OK to rinse. Insert filter basket into water spout.
Page 3
Step 1 - grinding push turn Add beans to hopper. The ideal setting depends on Select single or double Insert the Dosing&Tamping Insert the portafilter Fresh is best; fill in just with your coffee bean type. The dose filter and place in the Guide to the portafilter: 1 push the quantity you need.
Page 4
Focus on perfect dose Adjust dose Achieve Espresso perfection Perfect dose EXTRA GRINDING ADJUSTMENT The coffee filters have a mark inside to identify the level for perfect dose. Each variety of coffee beans can behave differently during grinding and this is the reason why setting The perfect quantity corresponds to the line in relief.
Page 5
Step 2 - tamping turn pull upwards Extract the portafilter. Tap gently the Dosing & Put the portafilter in the Tamp the coffee. Remove the Dosing & Tamping Guide to level the dedicated seat on the Tamping Guide and check grounded coffee inside.
Step 3 - brewing INFUSION TEMPERATURE PROFILES • The water temperature is precisely controlled throughout the entire brewing process to ensure the ideal temperature stability for the extraction. La Specialista Arte offers up to 3 infusion temperature* profiles to select, correspondent to a range of temperatures between ≃92° and ≃96°C. •...
Page 7
Dairy and Non time. Dairy alternatives will Discover the full range of original vary in ease of texturing accessories. depending on type. Visit “Delonghi.com” for more information.
Need help?
Do you have a question about the La Specialista ARTE EC9155MB and is the answer not in the manual?
Questions and answers