DeLonghi La Specialista ARTE Quick Manual page 6

1 2
Select the temperature Select your drink.
ESPRESSO BASED DRINKS MENU
Approx.
35 ml
Approx.
35 ml
OR
Approx.
70 ml
Espresso
6
3
Press OK to start brewing
(preinfusion and infusion).
Approx.
35 ml
Approx.
120 ml 120 ml
Water (≃170 ml)
Espresso (≃70 ml)
Water (≃85ml) (≃85ml)
Espresso (≃35 ml)
(≃35 ml)
Americano
INFUSION TEMPERATURE PROFILES
• The water temperature is precisely controlled throughout the entire brewing process to ensure the
ideal temperature stability for the extraction. La Specialista Arte offers up to 3 infusion temperature*
profiles to select, correspondent to a range of temperatures between ≃92° and ≃96°C.
• Coffee bean varieties as well as roasting colours require their own specific temperature setting
for the best extraction: Robusta coffee beans prefer lower temperature; Arabica prefers higher
temperature. The same is applicable to beans with a darker roasting colour or to freshly-roasted
beans than those degassed over time.
Temperature level
Corresponding
light
Coffee Beans
Roasting Range
* This temperature refers to the water inside the thermoblock. This differs from the tempera-
ture of the drink in the cup or the temperature measured when the drink comes out from
the portafilter spouts.
Approx.
240 ml
(≃170 ml)
(≃70 ml)
Step 3 - brewing hot coffee drinks
MIN MED
DARK MEDIUM to
DARK
MAX
LIGHT to
MEDIUM