DeLonghi La Specialista ARTE Quick Manual page 8

Cold Extraction Technology is a method of brewing coffee with the use of room temperature or cold water.
Cold Brew uses a longer infusion time instead of heat to extract the properties of the coffee beans, since the
low temperature decreases the solvent power of the water.
1 2
The OK light is blue to indicate that
Select Cold Brew
Cold Brew is selected. Press the
OK button to make a cold rinse:
after a few seconds press OK
again to stop the rinse.
BARISTA TIPS:
When preparing
Cold Brew, a
grinding level
between 4 and 6
is recommended
8
3
Attach the portafilter with the
perfect dose.
BARISTA TIPS:
Fresh water is best: be
sure the water in the tank
is fresh.
Approx.
If the water is a couple of
40 ml
days old, empty and rinse
the water tank thoroughly.
Always keep the water
tank clean.
Espresso Cool
Step 3 - brewing Cold Brew
4 5
Prepare the glass adding 2 or 3 ice Press OK to start brewing Cold
cubes and put it under the spouts. Brew. As no pressure is produced
to brew this drink, the manometer
will not turn to a higher position.
Brewing automatically stops.
Approx. Approx.
40 ml 40 ml
Approx.
110 ml
OR
Approx.
80 ml
Cold Brew
Approx.
180 ml