DeLonghi La Specialista ARTE Quick Manual page 7

Extracting the perfect espresso is an art and might take a couple of tries. Be ready to adjust the coarseness of the
grind and always make sure to have the tamped ground coffee at the indicator line in the filter to be able to reach
perfect extraction.
Perfect espresso
Achieve Espresso perfection
Under extracted
(pouring too
fast) needs finer
grind
Over extracted
(pouring too
slowly) needs
coarser grind
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