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USER INTERFACE
= WiFi Key - Future Development.
= Product Integrity Key- Future
Development.
= Grill Type Key - Allows the user to
select from different grill choices.
= Show Mode Key - The grill will continue
to operate normally, but the heaters are
turned off for demonstration purposes.
= Wipe Down Key - Allows the lower
plate to be lowered for cleaning without
lowering the temperature of the plate.
= Full Clean Key - Takes the grill into the
ready mode for cleaning.
5
= USB Download Key - Allows new
software to be downloaded into the grill
for touchscreen, lane control, or stepper
motor control boards.
5-6
Grill Operation
A minimum of one patty and a maximum of eight 4 oz. or
ten 2 oz. patties may be cooked under one grill platen.
Health and Safety
Important! Follow proper procedures to prevent food
contamination and health hazards.
Wash hands before and after handling raw meat or the
grill operator utensils to prevent contamination and health
hazards.
Cooked ground beef must reach a minimum internal
temperature of 175ºF (79.4ºC).
ALWAYS FOLLOW LOCAL HEALTH CODES.
CAUTION! Be careful not to touch the grill or
splash hot meat juices while scraping or cleaning the grill.
The top grill platens are extremely hot (380ºF / 193ºC)
and can cause severe burns.
Model L850, L852, L858 Series
User Interface
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