Care And Cleaning - Progress PHN1220 Series User Manual

Food Quantity
Pieces
Fillet 4
steaks
Beef 4
steaks
Sausages 8
Pork 4
chops
Chicken 2
(cut in 2)
Kebabs 4
Breast of 4
chicken
Hambur- 6
ger
Fish fillet 4
Toasted 4 - 6
sand-
wiches
Toast 4 - 6

CARE AND CLEANING

WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Temper-
ature
(g)
(°C)
800 250
600 250
- 250
600 250
1000 250
- 250
400 250
600 250
400 250
- 250
- 250
• If you have nonstick accessories, do not
Stainless steel or aluminium
appliances
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Progress 31
Shelf po-
sition
3
3
3
3
3
3
3
3
3
3
3