Care And Cleaning - Progress PHN12000X User Manual

12 Progress
Food
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish / Sal-
mon

CARE AND CLEANING

WARNING! Refer to Safety
chapters.
Top / Bottom Heat
Temperature Shelf position
(°C)
210 2
210 2
180 2
180 2
190 2
200 2
180 1
175 2
175 1
190 2
190 2
190 2
Top / Bottom Heat
Temperature Shelf position
(°C)
190 2
190 2
Time (min)
51 - 55
55 - 60
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
Comments
On a wire shelf
and a deep pan
On a wire shelf
and a deep pan
On a deep pan
2 pieces on a
deep an
Leg
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Cut in pieces
Cut in pieces
Whole on a
deep pan
Comments
3 - 4 fishes
4 - 6 fillets