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Food
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
Preheat the empty oven for 10
minutes before cooking.
Conventional Cooking
Temperature
Shelf position
(°C)
210
2
210
2
180
2
180
2
190
2
200
2
180
1
175
2
175
1
190
2
190
2
190
2
Conventional Cooking
Temperature
Shelf position
(°C)
190
2
190
2
Time (min)
Comments
51 - 55
On a wire shelf
and a deep pan
55 - 60
On a wire shelf
and a deep pan
120 - 150
On a deep pan
100 - 120
2 pieces on a
deep an
110 - 130
Leg
70 - 85
Whole on a
deep pan
210 - 240
Whole on a
deep pan
120 - 150
Whole on a
deep pan
150 - 200
Whole on a
deep pan
60 - 80
Cut in pieces
150 - 200
Cut in pieces
90 - 120
Whole on a
deep pan
Time (min)
Comments
40 - 55
3 - 4 fishes
35 - 60
4 - 6 fillets
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