AEG CIB6740ACM User Manual
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AEG CIB6740ACM User Manual

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CIB6740ACB
CIB6740ACM
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG CIB6740ACM

  • Page 1 CIB6740ACB User Manual Cooker CIB6740ACM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4 Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external • timer or separate remote-control system.

  • Page 5: Safety Instructions

    ENGLISH WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 • Make sure that the parameters on the • Be careful when you open the rating plate are compatible with the appliance door while the appliance is electrical ratings of the mains power in operation. Hot air can release.
  • Page 7 ENGLISH • Discoloration of the enamel or decrease the condensation operate stainless steel has no effect on the the appliance for 10 minutes before performance of the appliance. cooking. • Use a deep pan for moist cakes. Fruit • Clean the appliance with a moist soft juices cause stains that can be cloth.

  • Page 8: Installation

    3. INSTALLATION 3.4 Electrical installation WARNING! Refer to Safety chapters. WARNING! The manufacturer is not 3.1 Technical data responsible if you do not follow the safety precautions from Safety chapters. Dimensions This appliance is supplied without a main Height 894 - 912 mm plug or a main cable.

  • Page 9: Product Description

    ENGLISH screws into the top edge of the mains Make sure that the links are fitted as terminal cover. shown. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence.

  • Page 10: Before First Use

    4.3 Cooker control panel Knobs for the hob Knob for the top oven functions Display Knob for the main oven functions Knob for the main oven temperature Temperature indicator / symbol for the main oven Temperature indicator / symbol for the top oven 4.4 Accessories...

  • Page 11: Hob - Daily Use

    ENGLISH 4. Let the oven operate for 15 minutes. Preheat the two ovens 5. Set the function . Set the before first use. Heat up one temperature to 250ºC. oven at a time. 6. Let the oven operate for 15 minutes. Set the functions listed 7.
  • Page 12 Sen‐ Function Comment field Lock / Child Safety Device To lock / unlock the control panel. Pause To activate and deactivate the function. PowerBoost To activate and deactivate the function. 6.2 Heat setting displays Display Description The cooking zone is deactivated.
  • Page 13 ENGLISH 6.4 The heat setting To activate the function a cooking zone must be cold. Turn the knob for the heating functions to select a heating function. To deactivate it To activate the function for a cooking turn the knob to the off position zone: turn the knob for a cooking zone to position.
  • Page 14 00. The The function has no effect indicator of the cooking zone goes out. on the operation of the cooking zones. When the time comes to an end, the sound operates and 6.9 Pause 00 flashes.

  • Page 15: Hob - Hints And Tips

    ENGLISH To override the function for only one • The hob and both ovens are cooking time: activate a cooking zone. connected to one phase. • The phase has a maximum electricity comes on. Touch for 4 seconds load. until comes on for all zones.
  • Page 16 • crack noise: cookware is made of The bottom of the cookware different materials (a sandwich must be as thick and flat as construction). possible. • whistle sound: you use a cooking Ensure pan bases are clean zone with a high power level and the...

  • Page 17: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 3. - 4. Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. 4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes.
  • Page 18 9.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cooking To bake and roast food on one shelf position.
  • Page 19 ENGLISH Symbol Oven function Application Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven oper‐...
  • Page 20 WARNING! Make sure that the • All accessories have appliance is cold before small indentations at the you remove the top of the right and left remaining water from the side to increase safety. cavity embossment. The indentations are also anti-tip devices.

  • Page 21: Oven - Clock Functions

    ENGLISH 9.8 Telescopic runners - inserting the oven accessories Keep the installation instructions for the telescopic runners for future use. CAUTION! Only use the telescopic Put the baking tray or deep pan on the runners in the main oven. telescopic runners. With telescopic runners you can put in and remove the shelves more easily.
  • Page 22 Button Function Description CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY To set, change or check the time of day. Only the top oven works without the set time.

  • Page 23: Oven - Hints And Tips

    ENGLISH 11. OVEN - HINTS AND TIPS 11.3 Baking WARNING! Refer to Safety chapters. For the first baking, use the lower temperature. The temperature and baking You can extend the baking time by 10 – times in the tables are 15 minutes if you bake cakes on more guidelines only.
  • Page 24 11.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi‐ tion Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Victoria Sandwich...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Yorkshire Pudding Large 220 - 210 25 - 40 Yorkshire Pudding Individual 210 - 220 15 - 25 Roasting Meat, Poultry Refer to the Roasting table. 11.6 Conventional Baking - Main oven Food Temperature Time (min)
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges...
  • Page 27 ENGLISH Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi‐ tion Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin Food Temperature (°C) Time (min) Shelf posi‐ tion Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35...
  • Page 28 Vegetarian Food Temperature (°C) Time (min) Shelf posi‐ tion Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 11.9 Steam Bake Bakery Food Temperature Water in Preheating...
  • Page 29 ENGLISH Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Homemade piz‐ 15 - 25 Focaccia 15 - 25 Vegetables 15 - 25 Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting...
  • Page 30 Food Temperature (°C) Time (min) Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi‐ nutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi‐...
  • Page 31 ENGLISH Food Time (min) Shelf position Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 11.14 Information for test institutes Main oven Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position...

  • Page 32: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Shortbread/Pastry Thermaflow® 15 - 25 Tray 1 / 4 strip 1) Add 150 ml of water to the cavity embossment. Top oven Food Function Temper‐ Time (min) Accesso‐...
  • Page 33 ENGLISH Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 34 2. Pull the rear end of the shelf support away from the side wall and remove 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse.

  • Page 35: Troubleshooting

    ENGLISH 3. Put a cloth on the bottom of the To replace the glass panels, cavity. do the same steps in The back lamp reverse. Before you lower the trim, attach the A trim The lamp glass cover is at part to the door.
  • Page 36 Problem Possible cause Remedy Automatic Heat Up function The highest heat setting is The highest heat setting has does not operate. set. the same power as the func‐ tion. The sensor fields become The cookware is too large or Put large cookware on the hot.

  • Page 37: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6740ACB CIB6740ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm...
  • Page 38 14.3 Product information for ovens and Product Information Sheet* Supplier's name CIB6740ACB Model identification CIB6740ACM Top oven: 105.6 Energy Efficiency Index Main oven: 95.3 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven‐...
  • Page 39 ENGLISH 14.4 Oven - Energy saving Residual heat When the cooking duration is longer than The oven has features which 30 min, reduce the oven temperature to help you save energy during minimum 3 - 10 min before the end of everyday cooking.
  • Page 40 www.aeg.com/shop...

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