Cornelius NitroPro Mini Quick Reference Manual page 2

WEEKLY CLEANING
In preparing for the cleaning process, have the following ready: (2) 1-gallon food grade buckets/containers, (1) white cleaning
screw-in adapter and approved Sanitizer.
Following steps 1-4, flush the dispenser with 0.5 gallons of warm water.
1.
2. Flush dispenser with cleaning solution.
3. Repeat steps 3-9 by
solution in 0.75 gallons (2.83 liters) of tap water to ensure 330 PPM of available chlorine.
4. Repeat steps 3 - 9 by
1
Disconnect product
output connector
from BIB (Bag in
Box product) by
turning the black
threaded connector
counterclockwise and
lifting on the outside of
the black connector.
Remove left and right
nozzles, along with both
mixing chambers and
place in sanitizer bucket
for 2 minutes.
2
Set dispense motor
switch on back of the
door to "Clean."
6
Replace after soaking
for 2 minutes.
Reference "Daily
Cleaning" steps for
instructions on how to
remove nozzles and
mixing chambers.
mixed at 330 PPM Mix (1) 1 oz. (0.03 liters) packets of Kay-5® Sanitizer
3
Prepare cleaner/
sanitizer solution.
Place black product
output connector with
white cleaning adapter
inside the food-grade
container - ensure
connector stays at the
bottom.
7
Prepare approximately
0.5 gallons (1.9 liters)
of warm water. Place
container of water
inside cabinet.
Dispense .25 gallons
from each tap.
4
Remove drip tray, place
container below nozzles
to capture product.
Dispense 0.25 gallons
(0.95 liters) of sanitizer
solution from both taps.
8
Turn Dispense Motor
switch to the 'ON'
position.
5
soak for 5 minutes.
soak for 20 minutes.
9
Place BIB back in
cabinet.
Dispense from each
tap until coffee product
dispenses from each
nozzle.