Baking Table - LG ES330S Operating Instructions Manual

Baking table

Baking
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry 1
Shelf Temp.
level in °C
1 150–160
1 140–160
1 150–160
3 170–180
3 150–170
1 150–170
1 160–180
1 140–160
3 160–170
3 150–170 1
1 180–200 1
140–160
3 160–170 1
3 150–170 1
3 160–170
40
Shelf Temp.
level in °C
1 160–180
1 150–170
1 160–180
2 190–210 1
2 170–190
1 170–190
1 190–210
1 170–190
3 170–190
3 160–180 1
2 230 1
160–180
3 190–210
3 180–200 1
3 170–190
Baking time
For both types
of baking, in
hrs, mins.
0:50–1:10
1:10–1:30
0:25–0:40
0:10–0:25
0:20–0:25
0:50–1:00
0:30–1:10
1:00–1:30
0:30–0:40
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20