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LG ES441S Operating Instructions Manual

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Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime. Please transfer this manual to new owner if you sell the oven.
ES441S
3828W5A4645
www.lg.com

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  • Page 1 This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. ES441S www.lg.com 3828W5A4645...
  • Page 2 표2는 백지...
  • Page 3 Foreword Dear Customer, You have purchased a high-quality appliance from our Company. Thank you for your custom. To ensure many years of pleasure in the use of your oven, and to familiarise yourself with all of the appliance's functions, please read through this Instruction Manual carefully.

  • Page 4: Table Of Contents

    Contents Safety ................6~10 Appliance description ............. 11 Control panel ..............12~13 Accessories ..............14~15 Telescopic slides (special accessory) ......16~17 Before initial use ............. 18 Setting the time of day ............ 18 Initial cleaning ..............19 Using the oven ..............20~37 Operating modes ............
  • Page 5 Defrosting table..............50 Special functions ............51 Yoghurt making .............. 51 Letting dough rise............51 Test dishes as per 44547 ..........52~53 Cleaning and care ............54~57 Oven light ................. 58 Oven door ................ 59~65 Troubleshooting .............. 66~67 Error codes ............... 68 Technical specifications..........

  • Page 6: Safety

    • If the appliance has been visibly damaged during transportation, do not use. In these circumstances, contact your supplier or the LG Service Centre. • You must arrange for the appliance to be connected by a qualified professional electrician only.
  • Page 7 • Multiple adaptors or extension cables must not be used. • You must arrange for the appliance to be repaired by a qualified professional electrician only. Contact our LG Service Centre or your specialist dealer. • Proceed with caution when connecting electrical appliances to sockets in the vicinity of this appliance: electrical cables must not be run near the hotplate cooking area or oven doors.
  • Page 8 Safety Safety during operation Warning! • When the oven is in use, the following areas heat up: - the inside of the oven, especially the heating elements; - the switches, and the oven door handle after extended operation. There is a risk of being burned. You should therefore keep children away from the oven.
  • Page 9 How to avoid damage to your appliance: • Do not place any aluminium foil, baking trays, pots or the like directly on the oven floor. The resulting build-up of heat can cause damage to the enamel floor. • Cook deep-frozen foodstuffs such as pizza on the shelves and not on the oven trays.
  • Page 10 Safety Disposal Packaging material • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local authority.

  • Page 11: Appliance Description

    Appliance description Overview Control panel Top-heating and grill Air outlet filter heating element Level 5 Oven light Level 4 Shelf- Door seal support Level 3 Rear wall heating levels Level 2 element Level 1 Fat filter Side shelf support Rating plate Glass door Door handle Oven levels are numbered from the bottom up.

  • Page 12: Control Panel

    Control Panel 1. Time/Temperature display 2. OK button 3. Operating mode knob (for setting operating mode) 4. Temperature/Control knob (for setting temperature, grill settings 1 - 3) 5. Timer/Clock button...
  • Page 13 Push the knobs and control knobs in to recess flush. Press them briefly to bring them back out for use.

  • Page 14: Accessories

    Accessories Wire grill For dishes, baking tins, grilling and roasting tins. Baking tray For cakes, sponges and biscuits. Deep pan For juicy cakes,for roasting and for catching roasting juices or fat. Grill tray For fatty meat (for positioning in the Deep pan).
  • Page 15 Hints on using the trays and shelves Ensure that the trays and shelves are properly fitted into the two side shelf supports.Take Baking tray particular care when removing finished dishes and meals from the Deep pan gap 2cm oven!Use suitable cloth pot holder or oven gloves.

  • Page 16: Telescopic Slides (Special Accessory)

    Telescopic slides (special accessory) Installation The telescopic slides are installed as follows: 1. Put the inserting bar of the telescopic slide into the hole. 2. Align the front recess with the front screw hole. Turn a screw in and tighten both screws.
  • Page 17 3. Trays and shelves must be placed on the telescopic slide arms with care so as to avoid any accidental tipping over. To prevent this, place trays and shelves on the telescopic slide arms as shown in the illustration below, so that the securing pins on the slide arm catch the tray or shelf to prevent any slipping.

  • Page 18: Before Initial Use

    Before initial use Setting the time of day The oven cannot be used until the time of day is set. When the appliance is connected for the first time or after a power failure, the time display flashes at "0:00". Example: to set the current time of day to 1:30: Turn the Temp./Control Press the Timer/Clock...

  • Page 19: Initial Cleaning

    Initial cleaning Clean the oven carefully before putting it into use. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front Ovens with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth. Oven interior 1.

  • Page 20: Using The Oven

    Using the oven Operating modes Large grill Conventional heat Small grill 3D hot air Convection heat Convection grill Defrosting Bottom heat Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and Convection heat circulation paths in the oven, as required for the optimum preparation of various dishes.
  • Page 21 Conventional heat For conventional heat, the heating elements above and below the baking chamber are used. This operating mode is suitable for baking cakes, baking with a short baking time, sensitive doughs and for roast beef and fillet of beef on the one level. The recommended temperature is 190°C.
  • Page 22 Using the oven Large grill (Settings 1, 2, 3) The large grill( ) uses the entire heating element. No specific temperature can be set. You can choose between three settings. The large grill ( ) is suitable for cooking steaks, cutlets, fish or making toast, and when cooking larger quantities for browning or with a gratin topping.
  • Page 23 Defrosting In defrosting mode, the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the grill grid and the deep pan to avoid soiling the oven.

  • Page 24: Switching The Oven On

    Using the oven Switching the oven on Select the desired mode The relevant recommended with the Operating mode temperature is shown in the knob. display. Start operation by pressing NB: The oven light goes out the OK button( ) or wait after 20 seconds to save until the oven starts electricity.

  • Page 25: Changing The Oven Temperature

    Changing the oven temperature Select the desired mode Set the desired baking with the Operating mode temperature with the knob. Temp./Control knob. The temperature display If you do not press any appears in 5°C increments. buttons within 8 seconds, the oven automatically Note starts under the set If the oven is heated to...

  • Page 26: Switching The Oven Off

    Using the oven Switching the oven off Set the Operating mode knob to "O" to switch the oven off. Oven fan When the oven is switched on, the fan is automatically activated to cool the oven surfaces. When the oven is switched off, the fan runs on and only switches off once the appliance has cooled down.

  • Page 27: Safety Cut-Out

    Safety cut-out • If the oven has been operating for an extended period with no change in settings, it is automatically switched off. The safety cut-out device is activated at a temperature of: below 100°C switches off after 16 hours 100°C ~ 250°C switches off after 8 hours...

  • Page 28: Clock Functions And Symbols

    Using the oven Clock functions and symbols End of cooking / baking time Oven light Hour Overall cooking / Childproof safety device display baking time Timer Minute (timing clock) display Clock Weight display Timer Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs).

  • Page 29: Setting The Timers

    Setting the timers Press the Timer/Clock Set the desired time with button once. the Temp./Control knob . Press the OK button to start the timer clock. Once the set time has expired, the egg-timer symbol flashes and you will hear a signal tone.

  • Page 30: Programming The Overall Cooking / Baking Time

    Using the oven Programming the overall cooking / baking time The oven switches off automatically at the end of the period of time entered. Select the desired Operating Press the Timer/Clock mode and temperature. button( ) twice to set the (Refer to the section on overall cooking "Switching the oven on"...
  • Page 31 Set the desired overall Once the set time has cooking / baking time with the expired, you will hear a Temp./Control knob. The signal tone and the oven programme starts switches off. Press the OK automatically in 8 seconds, or button to cancel the signal you can start the programme tone.

  • Page 32: Programming The End Of Cooking / Baking Time

    Using the oven Programming the end of cooking / baking time The oven switches off automatically at the time entered. Select the desired operating Press the Timer/Clock mode and temperature. button three times. In the example shown, the current time is 13:30 and the dish is to be ready at 14:30.
  • Page 33 Now set the minutes with Start the programme by the Temp./Control knob pressing the Timer/Clock (40, in the example). button. The time remaining is shown in the display. Once this time has expired you will hear a signal tone and the oven will switch off automatically.

  • Page 34: Combining Overall Cooking / Baking Time And End Of Cooking/ Baking Time

    Using the oven Combining overall cooking / baking time and end of cooking/ baking time The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. Select the desired operating Press the Timer/Clock mode and temperature.
  • Page 35 To set this time, first select 60 minutes before the End the hours with the control of cooking / baking time, the knob (12, in the example). oven switches on Confirm the entry with the automatically, at 11:05 in the Timer/Clock button.

  • Page 36: Setting The Time Of Day

    Using the oven Setting the time of day Set the Operating mode Select a new value for the control knob to 0. Press the hour with the Temp./Control Timer/Clock button twice to knob (11, in the example). enter the required mode for setting the time of day.

  • Page 37: Childproof Safety Device

    Childproof safety device The childproof safety device prevents the oven being switched unintentionally. 1. Press the OK button( ). Hold it down for 10 seconds until the Lock symbol ( ) appears in the display. The childproof safety device is now activated. 2.

  • Page 38: Baking

    Baking General information When baking, use the 3D hot air( ) or conventional heat( modes. Remove the fat filter when baking. If the filter is not removed, the baking time is extended and your baking will be browned unevenly. Baking tins •...
  • Page 39 Using baking tables The tables contain the temperature settings, baking time and shelf levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

  • Page 40: Baking Table

    Baking table Baking on a single shelf level Conventional Operating mode 3D hot air Baking time Heat For both types Shelf Temp. Shelf Temp. Recipe of baking, in level in °C level in °C hrs, mins. Cakes in baking tins Ring-shaped pound 150–160 160–180...
  • Page 41 Conventional Operating mode 3D hot air Baking time Heat For both types Shelf Temp. Shelf Temp. Recipe of baking, in level in °C level in °C hrs, mins. Slices with topping/ – – 160–180 0:40–1:20 filling, e.g. quark, cream, sugar, almonds Pizza (thick base) 180–200...
  • Page 42 Baking table Baking on more than one shelf level 3D hot air Baking time in Recipe hrs, mins. Shelf level Temp. in °C Cakes /cakes and 160–180 pastries on baking sheet Pie / eclair 140–160 0:35–0:60 Dry sponge cake with 0:30–0:60 crumble topping Biscuits...
  • Page 43 Table for strudel and baked dishes Conventional heat Baking time in hrs, mins. Shelf level Temp. in °C Baked pasta 180–200 0:45–1:00 Lasagne 180–200 0:25–0:40 Baked vegetables 200–220 0:15–0:30 Pizza baguette 200–220 0:15–0:30 Soufflé 180–200 0:15–0:30 Fish pie 180–200 0:30–1:00 Stuffed vegetables 180–200 0:30–1:00...
  • Page 44 Baking table Baking tips Results of baking Possible cause Solution11 The cake base is Wrong shelf level Use a dark baking tin or put the too light cake one level lower down. Cake collapses Oven temperature too Set the temperature slightly (turns lumpy, high lower.

  • Page 45: Roasting

    Roasting When roasting, use the convection grilling( ), conventional heat ) modes. TIP: • Use the fat filter when roasting. The fan at the back wall of the oven is kept protected from fat splashes. • Use heat resistant dishes when roasting (follow manufacturer's instructions).

  • Page 46: Roasting Table

    Roasting table The table contains the required temperatures, roasting times and shelf levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use conventional heat. For all other kinds of meat we recommend convection grilling( ) mode.
  • Page 47 Conventional Convection Cooking Operating mode heat grilling time Type of Weight, Shelf Temp. Shelf Temp. in hrs, meat size level in °C level in °C mins. Veal Veal roast 1 kg 210–220 160–180 1:30–2:00 Knuckle of veal 1.5–2 kg 210–225 160–180 2:00–2:30 Lamb...

  • Page 48: Grilling

    Grilling For grilling, you have a choice of 3 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.

  • Page 49: Grilling Table

    Shelf levels Use Levels 4 or 5 for grilling flat pieces of meat. Warning note: exposed parts of the oven can become hot during grilling. Keep children at a distance. (Insert with corresponding programme, as appropriate.) Using the grilling table The grilling times are intended as approximate values only.

  • Page 50: Defrosting

    Defrosting Use the "Defrosting( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the shelf. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.

  • Page 51: Special Functions

    Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. Yoghurt making Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil.

  • Page 52: Test Dishes As Per 44547

    Test dishes as per 44547 Food Oven Oven Temperature Time level function (mins) Baking Pastry Stripes Conventional 160-180°C 24-28 heat 3D hot air 140-160°C 38-42 3D hot air 140-160°C 40-46 Small Cakes Conventional 170-180°C 25-28 Heat 3D hot air 150-170°C 37-42 3D hot air 150-170°C...
  • Page 53 Food Oven Oven Tempera Time Instructions level function ture (mins) For the best result, turn Roasting Pork Convection 180- 180- food over after 80% of Roast Grill 200°C cooking time. Place chicken on wire Whole Convection 190- 80-90 grill with breast side up. Chicken Grill 200°C...

  • Page 54: Cleaning And Care

    Cleaning and care Warning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel.
  • Page 55 Accessories Clean the accessories (shelves, baking trays, shelf supports, etc.) after use and allow to dry fully. If necessary, treat in advance to soften deposits.
  • Page 56 Cleaning and care Shelf supports The shelf supports on the left and right-hand side walls of the oven can be removed for cleaning. Detaching side runners 1. Remove the screw holding each of the shelf supports in place. 2. Take out the shelf supports.
  • Page 57 To replace, proceed as follows: 1. Put the inserting bar of the shelf support into the hole. 2. Slip the recesses in the shelf supports over the screw heads. Tighten the screws fully. Fat filter Allow the oven to cool completely before removing the fat filter. The fat filter is attached to the fan guard.

  • Page 58: Oven Light

    Oven Light Risk of electric shock! The oven lamps sockets are live: • Switch the oven off before replacing lamps. To protect the lamps and glass covers, a soft cloth should be placed on the oven floor. Replacing the oven light 1.

  • Page 59: Oven Door

    Oven Door The oven door can be removed for cleaning. Removing the oven door 1. Open the oven door fully. Insert the locking pins into the openings on both hinges (locking pins included with accessories). 2.5-3.5 mm 30-50 mm <Separating-pin>...
  • Page 60 Oven Door 2. Grip the oven door at the middle of the two sides. 3. Turn the door roughly 15 degrees upwards and lift the area of the hinges by roughly 2 mm vertically. Step 3...
  • Page 61 4. Now turn the door through roughly 80 degrees until the hinges are completely out of the openings. Place the door with its outside down on a soft, smooth surface, e.g. a blanket, in order to avoid any scratching. Warning: For reasons of safety, the locking pins must not be removed from the door hinges when the door is off.
  • Page 62 Oven Door Rehanging the oven door The locking pins must be in place in the hinges. 1. Grip the door with both hands, placing each in the middle at the sides. 2. Position the door hinges until they are fully seated in the hinge openings.
  • Page 63 Glass insert panel in oven door The oven door is fitted with four glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Warning: Remove the glass panels only with the oven door removed from its hinges! If the door is in place, it can spring up due to the loss of weight, resulting in injury.
  • Page 64 Oven Door 3. The innermost glass door panel can now be removed. Door bracket Spring bracket Glass #1 Note: Clean the glasses with warm water Glass #2 or washing-up liquid and polish dry with a Glass #3 soft clean cloth. Glass #4 4.
  • Page 65 Cleaning the glass panels Clean the glass panels with a mild detergent. Do not use any abrasive material or pan cleaner. Replacing the glass panels 1. Replace both glass panels. Relocate the spring-loaded catches between panels 3 and panel 2. 2.

  • Page 66: Troubleshooting

    Troubleshooting Fault Possible cause Solution Oven does not heat Oven not switched on. Switch oven on. Clock not set. Set clock (refer to section "Before initial use"). The necessary Check settings. settings have not been selected. Fault in the mains Check out fuses power supply.
  • Page 67 If the fault cannot be rectified by the above measures, contact your local Customer Service Centre. NB! If faulty, the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse.

  • Page 68: Error Codes

    Error codes Error Code Possible Cause Solution Sensor(Thermistor) is Call your local LG short. service center. Sensor(Thermistor) is Call your local LG open. service center. The door will be locked as if the oven is in self- cleaning mode. Door Locking system is Shut off the power supply in troubled.

  • Page 69: Technical Specifications

    Technical specifications Mains connection 220–240 V ~ 50 Hz MAX power consumption 3500 Watts Oven interior dimensions Height x width x depth 30.0 x 42.4 x 41.6 cm Volume (useful capacity) 55 L Output Power 3500W...

  • Page 70: Installation Instructions

    Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer's instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components.

  • Page 71: Customer Service & Spare Parts

    Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the...
  • Page 72 Memo...
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  • Page 80 FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND www.lg.com LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264) Printed in korea...

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