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LG EA790SP Operating Instructions Manual

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See also: Instruction and Installation Manual
Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime.
Please transfer this manual to new owner if you sell the oven.
EA790SP
www.lg.com

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Summary of Contents for LG EA790SP

  • Page 1 This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. EA790SP www.lg.com...

  • Page 2: Table Of Contents

    Contents Safety ..................4~12 Appliance description ..............13 Control panel ................14~15 Accessories ................16~18 Telescopic runners ............... 19 Before using for the first time ..........20~22 Operating the oven ..............23~25 Oven functions ............... 26~28 Oven program logic..............29~34 Manual cook ................35~36 Setting the functions ..............
  • Page 3 Cleaning ..................55 Using the Cleaning ............... 55 Pyrolytic self-cleaning ..............55 Changing settings ..............56~59 Using the Setting ................. 56 Cooking setting ................56 Heating-up ..................56 Oven lighting ................. 57 Start ....................57 Default temperature ..............57 Initial stage ..................57 General setting ................

  • Page 4: Safety

    • Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Page 5 • Electrical leads and cables should not be allowed to touch the oven. • The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads. •...
  • Page 6 Safety WARNING: The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. WARNING: When the oven operates, the interior parts will be very hot. WARNING: Accessible parts may become hot during use. Young children should be kept away.
  • Page 7 Safety during Operation • This oven has been designed only for the cooking of household foods and is not warranted for commercial or mobile applications. • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven.
  • Page 8 Safety • Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the...
  • Page 9 • Children should be kept at a safe distance when the oven operates. • Frozen foods such as pizzas should be cooked on the wire grille. If a Baking tray is used, it may become deformed due to the great difference in temperature. •...
  • Page 10 Safety • The appliance is not intended for use by young children or infirm persons without supervision. • Young children should be supervised to ensure that they do not play with the appliance. • Children should be kept at a safe distance until the oven has cooled down after cooking.
  • Page 11 Disposal Packaging material • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled.You can obtain addresses for environmentally-friendly disposal operations from your local City Council.
  • Page 12 Safety For the protection of the environment,used appliances must be disposed of properly. • The appliance must not be disposed of along with normal domestic waste. • Your local City Council will inform you of times for uplifting special waste or identify public disposal facilities for you.

  • Page 13: Appliance Description

    Appliance description Overview Control panel Top-heating and grill heating Halogen heater mesh element Air outlet filter Level 6 Oven lights Level 5 Meat probe socket Side runners Level 4 or Grooves Level 3 Rotisserie motor Level 2 Door seal Level 1 Rear wall heating element Rating label...

  • Page 14: Control Panel

    Control Panel 1. Power Key : Power On/Off button 2. Home Key : Go to the home screen 3. Timer Key : Set the timer & Set or disable the child lock function ((Touch the key for 3 ~ 5 seconds) Input the long key) 4.
  • Page 15 6. Display(TFT Color LCD) 7. UP & Down key : Change the list or data value 8. OK key : Select the list or go to the next step 9. Back key : Cancel and go to the previous step Note The operation speed of the ‘Up or Down key’...

  • Page 16: Accessories

    Accessories Wire grille For dishes, baking tins, grilling and roasting tins. For grilling meat, place the wire grille on the upper level above the deep pan. Baking tray For cakes, sponges and biscuits. Deep pan For moist cakes, for roasting and for catching roasting juices or fat.
  • Page 17 Tips on using the trays and wire grilles Ensure that the trays and wire grilles are properly fitted onto both sides of Baking tray the desired level. Take particular care Deep pan when removing finished gap 2cm dishes and meals from the oven! Use a suitable cloth pot holder or oven gloves.
  • Page 18 Accessories Meat probe The electronic meat probe enables the meat temperature to be monitored while cooking and to assist in giving good cooking results each time it is used. Rotisserie For grilling thicker items such as stuffed meat, poultry and kebabs. The rotisserie motor turns the spit to grill food evenly from all sides.

  • Page 19: Telescopic Runners

    Telescopic runners Attaching the telescopic runners When fitting the accessories for the first time, attach the telescopic runners as following procedures. 1. Put the inserting bar of the side telescopic runner into the hole. 2. Align the front recess with the front screw hole.

  • Page 20: Before Using For The First Time

    Set the clock using the Up( and Down( ) key and OK key. After the LG logo appears in the display, you can set the See "General setting - Clock" language. for details. The Main menu will then appear in the display.
  • Page 21 After setting the clock, the home Shut Down screen appears in the display. The shut down function is You can set the menu according performed by pressing the to the cooking. power key for 0.5 sec. If residual heat is present, the screen will turned off after the oven has cooled to a sufficient point.

  • Page 22: Before Using For The First Time

    Before using for the first time Initial cleaning Clean the oven carefully before using it for the first time. Important : Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front Ovens with a Stainless Steel exterior must be cleaned with standard detergents only.

  • Page 23: Operating The Oven

    Operating the oven The Main menu will appear in You can select any option by the display after switching the pressing the up( ) or Down oven on by pressing the Power ) key. ) key. If you select an option e.g. Cooking setting, you will be taken to the next step within that option.

  • Page 24: Operating The Oven

    Operating the oven The timer ❏ Canceling the timer function The timer can be used to time Press the Timer( ) key. The any activity in the kitchen e.g. pop up window for the Timer will boiling eggs. appear in the display. You can enter a time up to 9hours 59minutes.
  • Page 25 Power-saving mode Power-saving condition The power-saving mode is the mode which turns the display off for saving power and the protection of TFT-LCD’s Back light if there is no user operation in Main menu. Process 1 If there is no user operation for 10 min and the residual heat notification condition is less than 60˚C in the main screen, the display will be dimmed.

  • Page 26: Oven Functions

    Oven functions Speed roast Speed roast uses the top inner heater, outer heater, halogen heater and convection fan in accordance to the set temperature. In this operating mode, the upper elements and the fan on the rear wall are on. The pre- set temperature is 190˚C.
  • Page 27 Fan grill In this operating mode, the large grill element and the fan on the rear wall are on. This function is suitable for pizzas, quiche lorraine or cheesecakes. Grill with the oven door closed. Speed grill In addition to the grill element, Speed Grill uses the upper halogen heating element.

  • Page 28: Oven Functions

    Oven functions Low temperature cook Low temperature cook uses the algorithm of Convection heat. The set temperature is 150°C in the first time. After 150°C, the temperature is changed to 90°C. With the Low temp cook function, meat becomes marvelously tender and remains particularly succulent.

  • Page 29: Oven Program Logic

    Oven program logic Speed roast Hot air Convection heat Conventional heat Fan grill Speed grill Large grill Manual Cook Small grill Bottom heat Roast beef Low temperature Roast veal cook Fillet of beef Defrost Warming dishes Keep warm...
  • Page 30 Oven program logic Crumbed squid rings, frozen Jumbo Shrimps Salmon, steak Fish Scallops Tuna, steak Trout Leg of lamb Meat on skewers Roast veal Meat Roast beef Roast pork Spare ribs Chicken, legs Chicken, whole Cordon Bleu, frozen Auto Cook Duck, whole...
  • Page 31 Poultry and Goose, legs Game Goose, whole Hare, parts Turkey, legs Turkey, whole Apple pie Pastry & Pie Croissants Quiche, frozen Croquettes, frozen Gratinated potatoes Potato products Roast potatoes French fries, frozen Pizza, frozen, thin base Pizza Pizza, frozen, thick base...
  • Page 32 Oven program logic Cinnamon buns Guglhupf Homemade pizza Lasagna International Moussaka automatic recipes Muffins Quiche Lorraine Sea bream Swedish apple pie White bread Chicken, legs Chicken, whole Frozen pizza, thin base Jumbo shrimps Leg of lamb Speed auto cook Roast potatoes...
  • Page 33 Roast veal Salmon, steak Seafood papillote French fries, frozen … Appetizers … Fish & Seafood … Poultry & Game … Meat Chef’s recipes Vegetables & … Side Dishes Recipes Dessert … Cake & Pies … My recipes Eco pyrolytic Cleaning Normal pyrolytic Intensive pyrolytic...

  • Page 34: Oven Program Logic

    Oven program logic Heating-up Oven lighting Start Cooking setting Default temperature Setting Initial stage Sound Language General setting Clock Display Default all settings...

  • Page 35: Manual Cook

    Manual cook Setting the functions Setting a temperature You first have to switch the oven Each cooking function has been on by pressing the Power given a pre-set temperature to ) key. The Main menu make it easier. You can either will appear in the display after accept it or change it to suit your setting the language.

  • Page 36: Pre-Set Temperature

    Manual cook Pre-set temperature The following temperatures are set at the factory : Pre-set Temperature Heating element / Function temperature range Speed roast 190˚C 100°C - 250°C Top heater, halogen heater, fan Hot air 160°C 40°C - 300°C Top heater, Bottom heater, fan Convection 150°C...

  • Page 37: Using The Oven

    Using the oven Changing the Duration You can enter the duration of a temperature cooking programme. If you want to change the Once the time set has elapsed, temperature after a cooking the oven will switch itself off programme has been started, automatically.

  • Page 38: Changing The Duration

    Using the oven Changing the Duration Cooling system You can change the times The cooling fan switches on entered for a cooking automatically to keep the programme at any time. appliance’s surfaces cool. The air is displaced from in Call up the setting display by between the oven door and the pressing the OK key.

  • Page 39: Before Starting The Rotisserie Function

    Rotisserie is ideal for grilling thicker items such as stuffed meat, poultry, kebabs. The rotisserie can be used with Fan grill, Speed grill, Large grill, and Small grill functions. Before starting the rotisserie function 1. Place the deep pan on level 1 to collect the cooking juices. If vegetables and potatoes are placed around the edge of the deep pan, they will be roasted at the same time.

  • Page 40: Using The Rotisserie

    Using the oven Using the rotisserie Press the OK key with the "Start" selected to commence You can use Fan grill, Speed grill, the rotisserie function. Large grill, and Small grill functions for the rotisserie. If you select one of the You can use the rotisserie functions, e.g.

  • Page 41: Rotisserie Table

    Rotisserie Table Type of Weight of Temperature Cooking meat meat (Fan Grill) time Poultry Small chicken 1.1 kg 240 °C 30 ~ 40 mins Medium chicken 1.3 kg 240 °C 45 ~ 60 mins Large chicken 1.8 kg 240 °C 60 ~ 70 mins Marinated chicken portions 700 g...

  • Page 42: Using The Low Temperature Cook

    Using the oven Using the Low temperature cook With the Low temp cook function, meat can become marvelously tender and succulent. Up to 20 percent less energy is consumed than with normal roasting, when roasting with low temperatures. ❏ Oven levels and cooking times •...

  • Page 43: Using The Meat Probe

    Using the meat probe The meat probe enables the monitoring of internal food temperature during the roasting or baking process. The meat probe can be used with Convection heat, Conventional heat and Fan grill functions in the Manual cook menu. 1.

  • Page 44: Removing The Meat Probe

    Using the oven Removing the meat probe Note : The meat probe becomes very hot, Be careful when removing the plug and the tip of the meat probe. 1. Switch off the appliance. 2. Remove the plug from the socket, and take the meat out of the oven.

  • Page 45: Child Lock

    Child lock The Child lock function is not operated in residual heat state. The oven is fitted with a CHILD At this time, the display is LOCK function. changed to the main screen. Before starting a cooking Energy efficiency programme These appliances are rated •...

  • Page 46: Rapid Heat-Up

    Using the oven Rapid heat-up The oven is supplied with rapid heat-up switched off. If you want to use rapid heat-up function, you first have to activate it. If you select Setting, the setting category appears in the display. You can now set it to Rapid heat-up.

  • Page 47: Auto Cook

    Auto cook Using the Auto Cook Auto Cook function allows you to cook 40 menus of your favorite foods without selecting operating function, temperature and times. With this function, you can reduce the cooking time thanks to the Select the menu you want. optimum combination of heating Press the OK key to confirm elements.

  • Page 48: Using The Speed Auto Cook

    Auto cook Using the speed auto cook Speed Auto cook allows you to cook 10 menus without selecting operating function, temperature and times. In this operating mode, cooking Note : In manual start mode times can be cut by 50%, thanks you have to select and to the optimum combination of confirm the word "Start"...

  • Page 49: Recipes

    Recipes Using the recipes Select the menu you want. Two kinds of menu are in the Press the OK key to confirm recipes such as Chef’s recipes your selection. and My recipes. You can then select the Show Chef’s recipes recipe using the OK key.
  • Page 50 Recipes Note : If the recipes hasn't the pre- Change the recommended heating function, a pop up will show temperature and duration if on the display along with a musical necessary by using the Up( ), tone without pre- heating. If you Down ( ) and OK key.
  • Page 51 If you select Save as, you will be Press created AAA button. taken to the next step. Press Start cooking. Press the Up( ) or Down Cooking will begin after ( ) key Until creating the press the button. name of recipe. Press Save button to finish Note : If you want to delete the process.
  • Page 52 Recipes Crème brûlée foie gras seasoned with Sichuan peppercorns Zucchini basil crumble Duck foie gras with lime zest and candied dates Vegetable crab cakes seasoned with Ras-el-hanout and Appetizers peanut sauce Eggplant, feta, anchovy and basil squares Cherry tomato clafoutis flavored with rosemary Sorrel pesto palms Beet soufflé, flavored with cumin Sea bass stuffed with coriander and curcuma artichokes...
  • Page 53 Rack of lamb with hot pepper crust and mini dried aromatic peppers Shoulder of lamb with crunchy and sour cucumbers Beef fillet with foie gras crust Leg of lamb with spiced radishes Roast mutton with vegetables (Navarin à la printanière) Meat Papillote veal filet mignon with arugula and mango Pork breast with Sichuan pepper caramel...
  • Page 54 Recipes Banana, mango and coconut, flavored with bay leaf Lemon fingers with candied ground cherries Spice, pear and café jelly roll Cream puffs with rosewater cream Almond and lemon tree honey crescents Pineapple and black pepper focaccia Strawberry and wild thyme cream Napoleons Desserts Orange and almond windmills Roasted pears with licorice sticks...

  • Page 55: Cleaning

    Cleaning Using the Cleaning Proceed as follows : Select the cleaning in the The oven is supplied with main screen. cleaning function which cleans food residues in the oven. Pyrolytic self-cleaning Pyrolytic self-cleaning is a function which burns the food residues at high temperature (450°C).

  • Page 56: Changing Settings

    Changing settings Using the Setting Cooking setting The oven is supplied with preset Cooking setting is to change basic settings. You can change settings related to the cooking. these settings individually. Proceed as follows : Switch the oven on. Select ‘Setting’ in the display and press the OK key.

  • Page 57: Oven Lighting

    Oven lighting Default temperature You can select either On for 20 The preset temperature for each seconds or Fully on. Manual cooking function can be changed in this setting as Select and confirm the an alternative to the default set lighting option.

  • Page 58: General Setting

    Changing settings General setting Language The oven has a general setting Select the language you want. which can change the sound, - English language, clock, and display. - French - Spanish - German The language you have selected will appear in the display. Clock You can select either 12h-clock Select the General setting.

  • Page 59: Display

    Display Default all settings If you select "Display", you will The oven is supplied with default be taken to the next step within all settings which will cancel that option. all the settings you have made and restore the original factory ❏...

  • Page 60: Auto Cook Table

    Auto cook table Fish Weight Category Default Step Utensil Food Temp. menus limit 1-1 Crumbed 200-600 Baking tray Frozen squid rings, + Baking frozen paper 1-2 Jumbo 300-1,000 100 Deep pan + Refrigerated shrimp Grill tray 1-3 Salmon, 400-1,200 200 Deep pan + Refrigerated steak Grill tray...
  • Page 61 Oven level, Instructions from bottom Spread frozen squid rings evenly on baking tray with baking paper. Insert into oven. When oven beeps, turn food over. Remove feelers of shrimps. Brush with oil or melted butter. Season as desired, place shrimps onto deep pan with grill tray. Insert into oven.
  • Page 62 Auto cook table Meat Weight Category Default Step Utensil Food Temp. menus limit 2-1 Leg of lamb 1,500 1,000- 500 Wire grille + Refrigerated 2,000 heat proof glass dish 2-2 Meat on 400-900 250 Deep pan + Refrigerated skewers Grill tray 2-3 Roast veal 1,500 1,000-...
  • Page 63 Oven level, Instructions from bottom Brush leg of lamb with oil or melted butter, season as desired. Place lamb into dish, insert into oven. When oven beeps, add a big cup of water and cover with lid. After cooking, allow to rest covered with foil for 10 minutes.
  • Page 64 Auto cook table Poultry and game Weight Category Default Step Utensil Food Temp. menus limit 3-1 Chicken, 1,000 600-1,800 200 Deep pan + Refrigerated legs Grill tray 3-2 Chicken, 1,250 1,000- 250 Deep pan + Refrigerated whole 2,000 Grill tray 3-3 Cordon 340- 170 Wire grille +...
  • Page 65 Oven level, Instructions from bottom Brush chicken legs with oil or melted butter, season as desired. Place chicken legs onto grill tray, fill water into deep pan, put grill tray on top and insert into oven. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes.
  • Page 66 Auto cook table Poultry and game Weight Category Default Step Utensil Food Temp. menus limit 3-5 Goose, 1,200 800-2,000 400 Deep pan + Refrigerated legs Grill tray 3-6 Goose, 4,500 3,500- 500 Wire grille + Refrigerated whole 5,000 Deep pan 3-7 Hare, parts 1,400 700- Deep pan Refrigerated...
  • Page 67 Oven level, Instructions from bottom Brush goose legs with oil or melted butter, season as desired. Place legs onto deep pan with grill tray. Add water to deep pan. Insert into oven. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes. Use generated juice for gravy or sauce.
  • Page 68 Auto cook table Pastry and Pie Weight Category Default Step Utensil Food Temp. menus limit 4-1 Apple pie 100-600 Wire grille Refrigerated 4-2 Croissants 120-600 Baking tray + Refrigerated Baking paper 4-3 Quiche, 100-600 Wire grille Frozen frozen...
  • Page 69 Oven level, Instructions from bottom Ingredients 3/4 cup white sugar, 2 tbsp. all-purpose flour, 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1/2 tsp. lemon zest, 7 cups thinly sliced apples, 2 tsp. lemon juice, 1 tbsp. butter, 1 recipe pastry for a 9 inch double crust pie, 4 tbsp. milk (optional) - Mix together the sugar, flour, cinnamon, nutmeg and lemon zest.
  • Page 70 Auto cook table Potato products Weight Category Default Step Utensil Food Temp. menus limit 5-1 Croquettes, 250-500 250 Baking tray Frozen frozen + Baking paper 5-2 Gratinated 1,000 500- 500 Wire grille + Room potatoes 1,500 heat proof glass dish 5-3 Roast 1,000 400-...
  • Page 71 Oven level, Instructions from bottom Spread frozen croquettes on baking tray, insert into oven. When oven beeps, turn food over. After cooking, season with salt or as desired. Cut pre-cooked gratin potatoes into slices. Place potatoes in dish, cover with grated cheese (30g per 500g gratin potatoes) and insert into oven.
  • Page 72 Auto cook table International automatic recipes Category Utensil menus Cinnamon buns Baking tray + deep pan Guglhupf Wire grille + Guglbupf tin Homemade pizza Deep pan Lasagna Wire grille + heat proof lasagna dish Moussaka Wire grille + heat proof dish Muffins Wire grille + muffin tin Quiche Lorraine...
  • Page 73 Oven level, Instructions from bottom See the recipe on page 74 See the recipe on page 75 See the recipe on page76 See the recipe on page 77 See the recipe on page 78 See the recipe on page 79 See the recipe on page 80~81 See the recipe on page 82 See the recipe on page 82...
  • Page 74 Auto cook table 7-1. Cinnamon buns Ingredients (for 2 sheets): - 1 cube fresh yeast - 60 g unsalted butter, softened - 50 g sugar - 5 tbsp. sugar - 75 g unsalted butter - 4 tsp. cinnamon - 250 ml milk - 1 egg, beaten tsp.
  • Page 75 7-2. Guglhupf Ingredients: - 1 Tahitian vanilla pod - 20 g baking powder - 200 g soft butter - 200 g cream - 180 g sugar - 100 g dark chocolate - 4 eggs - 1 tablespoon butter - 2 tablespoons rum - A little flour - 350 g flour - Icing sugar...
  • Page 76 Auto cook table 7-3. Homemade pizza Ingredients: - 15 g fresh yeast - 200 g pepperoni slices - 250 ml warm water - 2 peppers, sliced - 1 tsp. salt - 1 large onion - 450 g flour - 100 g sliced olives - 1 tsp.
  • Page 77 7-4. Lasagna Ingredients: - 300 g ground beef - 1 can diced tomatoes (40 g) - 1 small onion - 250 g shredded mozzarella - 1-2 garlic gloves, sliced cheese - 1 can peeled plum tomatoes - 200 g crème fraîche (400 g) - 6-8 lasagne noodles - 1 can chopped tomatoes...
  • Page 78 Auto cook table 7-5. Moussaka Ingredients: - 1 large eggplant - 120 ml white wine - 450 g ground beef or lamb - 2 egg whites - Vegetable oil - 30 g bread crumbs - 2 medium onions, chopped - 2 tbsp. grated Parmesan cheese - 2 cloves garlic, minced - 60 g butter - 1 tsp.
  • Page 79 7-6. Muffins Ingredients: - 150 g flour tsp. vanilla extract tsp. baking powder - 50 g semisweet chocolate chips - 60 g granulated sugar - 50 g chopped walnuts - 1 egg, beaten - Sifted confectioners’ sugar - 130 ml milk - 70 ml vegetable oil Preparation: - Combine flour and sugar in a mixing bowl;...
  • Page 80 Auto cook table 7-7. Quiche lorraine Ingredients for short pastry: - 200 g plain flour - 1 egg tsp. salt - 1 tbsp. white wine vinegar - 85 g butter Ingredients for filling: - 250 g thick bacon tsp. freshly grated nutmeg - 5 eggs - 200 g grated cheese, Gruyère or - 300 ml cream...
  • Page 81 Preparation of filling: - Cut bacon into small strips, sauté until crisp and put aside to cool. - Whisk together eggs, cream, grated nutmeg and pepper in a large bowl. Assembly: - On a lightly floured board roll out short pastry until approx. 5 mm thick.
  • Page 82 Auto cook table 7-8. Sea bream Ingredients: - 4 peppers - 3 tbsp. white wine - 6-8 tomatoes - 3 garlic gloves - 3 onions - Rosemary and thyme - 1 kg sea bream - Salt and pepper - 8 tbsp. olive oil Preparation: - Cut peppers, tomatoes and onions into cubes and distribute on a baking sheet.
  • Page 83 7-10. White bread Ingredients: - 500 g flour - 325 g lukewarm milk - 1 package dry yeast - 5 g salt Preparation: - In a big bowl, mix flour and salt. - Dissolve yeast in lukewarm milk and add to flour. - Knead until a smooth dough is formed.
  • Page 84 Auto cook table Speed autocook Category Default Weight limit Step Utensil menus 8-1 Chicken, 1,000 600-1,800 Deep pan + legs Grill tray 8-2 Chicken, 1,250 1,000-2,000 250 Deep pan + whole Grill tray 8-3 Frozen 200-400 Wire grille pizza, thin base 8-4 Jumbo 300-1,000...
  • Page 85 Oven level, Food Temp. Instructions from bottom Refrigerated See the instructions on page 65 Refrigerated See the instructions on page 65 Frozen See the instructions on page 71 Refrigerated See the instructions on page 61 Refrigerated See the instructions on page 63 Room See the instructions on page 71 Refrigerated...
  • Page 86 Auto cook table 8-9. Seafood papillote Ingredients: - 1 tbsp. unsalted butter or - 200~300g butterflied fish or margarine, melted 170~230g fish fillet with skin on - 2 tbsp. coarsely grated carrot or off and pin bones removed, - 1 small leek with some of the of or 100~230g butterflied shrimp the green leaves cut off, finely or 100~230g sea scallops, small...

  • Page 87: Baking

    Baking General information When baking, use the Convection heat( ) or Conventional heat ) modes. Baking tins • When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat( ), you can also use baking tins with a bright metal surface.
  • Page 88 Baking Using baking tables The tables contain the temperature settings, baking times and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

  • Page 89: Baking Tables

    Baking Tables Baking on a single oven level Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Cakes in baking tins Ring-shaped pound 150–160 160–180 0:50–1:10...

  • Page 90: Baking Tables

    Baking Tables Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Slices with topping/ – – 160–180 0:40–1:20 filling, e.g. quark, cream, sugar, almonds Pizza (thick base) 2) 3)
  • Page 91 Baking on more than one oven level Hot air Baking time in Recipe hrs, mins. Oven level Temp. in °C Cakes /cakes and pastries on baking sheet Pie / eclair 160–180 0:35–0:60 Dry sponge cake with 140–160 0:30–0:60 crumble topping Biscuits Shortcrust biscuits 150–160...
  • Page 92 Baking Tables Table for strudel and baked dishes Conventional heat Baking time in hrs, mins. Oven level Temp. in °C Baked pasta 180–200 0:45–1:00 Lasagne 180–200 0:25–0:40 Baked vegetables 200–220 0:15–0:30 Pizza baguette 200–220 0:15–0:30 Soufflé 180–200 0:15–0:30 Fish pie 180–200 0:30–1:00 Stuffed vegetables...
  • Page 93 Baking tips Results of baking Possible cause Solution The cake base is Wrong Oven level Use a dark baking tin or put the too light cake one level lower down. Cake collapses Oven temperature too Set the temperature slightly (turns lumpy, high lower.

  • Page 94: Roasting

    Roasting When roasting, use the Fan grill( ), Conventional heat ( modes, or Speed roast( )mode. When using the Speed roast ) mode, the cooking time at the same temperature is reduced by 20% in comparison with the Fan grill function and the convection fan will cycle on and off.
  • Page 95 The table contains the required temperatures,roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill( ) mode.

  • Page 96: Roasting Tables

    Roasting tables Roasting Table Conventional Core Fan grill Speed roast heat Temp Oven Food level Temp. Time Temp. Time Temp. Time (°C) (°C) – (1) (mins.) (°C) – (1) (mins.) (°C) – (1) (mins.) (2)(4) Beef 60~80 70~90 40~60 60~80 (approx.

  • Page 97: Grilling

    Grilling For grilling, you have a choice of 4 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.
  • Page 98 Grilling Oven levels Use levels 5 or 6 for grilling flat pieces of meat. Warning : exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish.

  • Page 99: Defrosting

    Defrosting Use the "Defrost( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grille. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.

  • Page 100: Special Functions

    Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. How to make yoghurt Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil.

  • Page 101: Cleaning And Care

    Cleaning and care Warning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use an appropriate cleaner for stainless steel.

  • Page 102: Oven Light

    Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply by unplugging the power lead, or remove the fuse or turn off the circuit breaker from the house fuse box. Note : To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor.

  • Page 103: Oven Door

    Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Step. 2 Locking clamp To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated.
  • Page 104 Oven door Rehanging the oven door Step. 1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. Step. 2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a...
  • Page 105 Dismantling the oven door The oven door is fitted with four glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed after it has cooled down. Place the door on a soft and even surface with the handle facing down to protect it from breakage and to prevent it getting scratched.
  • Page 106 Oven door Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Step. 4 Now the third pane can be removed.
  • Page 107 Refitting the glass panels Step. 1 Refit the third pane and spacer. Then refit the second pane carefully. Step. 2 Refit the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers.

  • Page 108: Troubleshooting

    Troubleshooting Fault Possible cause Solution The oven does not The oven is not Switch the oven on. heat up. switched on. The clock is not set. Set the clock. The required settings Check the settings. have not been set. Fault in the mains Check the fuse power supply.
  • Page 109 If the fault cannot be rectified by the above measures, contact your local Customer Service Centre. Note! IIf faulty,the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse or turning off the circuit breaker in the house fuse box.

  • Page 110: Error Codes

    Note : When an error occurs, the operation of the oven is stopped and an error will then show in the display along with a musical tone. Error Code Possible Cause Solution Oven Sensor(Thermistor) is Please contact the LG thermistor short. service center. short error Oven Sensor(Thermistor) is open.

  • Page 111: Technical Specifications

    Technical specifications Mains connection 220-240V~ 50 Hz MAX power consumption 3500 Watts Oven installation dimensions (proud fit) Height min. 600 Width min. 560 Depth min. 556 Oven interior dimensions (mm) Height x width x depth 593 x 595 x 573 Volume (useful capacity) 65 L...

  • Page 112: Installation Instructions

    Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components.

  • Page 113: Customer Service & Spare Parts

    Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lg.com...

  • Page 114: Reference

    In addition to the source code, all referred license terms, warranty disclaimers and copyright notices are available for download. LG Electronics will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping and handling) upon email request to opensource@lge.com.
  • Page 115 Memo...
  • Page 116 FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND www.lg.com LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264) Printed in korea...

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