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Baking Table
Baking on one level
Conventional Heat (
Dough
Recipe type
type
Yeast
Pizza
dough
Bread Rolls
Scones
Plain bread
Sponge
Light fruit cake
cake
Swiss Roll
Fruit cake
Victoria
Sandwich cake
Small cake
Sweet tart
Fruit Pie
pastry
Jam tarts
Strawberry pies
Rich Biscuits
Open Fruit Pie
Puff pastry
Quiches
Cream puff
Eclairs
Short crust
Apple Pie
Soufflés
Soufflés
Meringue
Baked Alaska
* For the crispier bottom, place dish on the Deep pan.
)
Oven level,
Dish
Pizza pan
Baking tray
Baking tray
Loaf tin
20 cm tin
Swissrol
23 cm tin
20 cm tin
Baking tray
20 cm tin
12 hole tin
12 cm tins
Baking tray
23 cm tin
20 cm tin
Baking tray
20 cm tin
10 cm dish
Baking tray
62
Tempera
from
ture
bottom
°C
2
230
3
190
3
210
3
180
2
180
3
190
1
150
2
190
3
170
3
180
2
200
2
200
3
180
2
200
1
210
3
180
1
190
2
180
3
220
Time,
minutes
18-24
23-27
18-22
18-25
70-80
16-19
110-130
18-22
25-28
35-45
15-20
15-20
15-20
20-30
40-50
20-30
55-65
40-50
5-10
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