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LG ES330S Operating Instructions Manual

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Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime. Please transfer this manual to new owner if you sell the oven.
ES330S
ES300S
MFL30548501
www.lg.com

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Summary of Contents for LG ES330S

  • Page 1 This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. ES330S ES300S www.lg.com MFL30548501...
  • Page 3 Foreword Dear Customer, You have purchased a high-quality appliance from our Company. Thank you for your purchase. To ensure many years of pleasure in the use of your oven, and to familiarise yourself with all of the appliance's functions, please read through this Instruction Manual carefully.

  • Page 4: Table Of Contents

    For model:ES300S ............18~19 Accessories ..............20 Telescopic slides (special accessory) ......21 Before initial use ............. 22 Setting the time of day (For model:ES330S) ....22 Initial cleaning ..............23 Using the oven ..............24~37 Operating modes ............24~26 Switching the oven on .............
  • Page 5 Grilling................47~48 Grilling table ..............48 Defrosting ................. 49 Defrosting table..............49 Test dishes as per 44547 ..........50~51 Cleaning and care ............52~55 Oven light ................. 56 Oven door ................ 57~63 Troubleshooting .............. 64~65 Technical specifications..........66 Installation instructions........... 67 Customer service &...

  • Page 6: Safety

    Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer • If supply cord is damaged, it must be replaced by a special cord or assembly available from the...
  • Page 7 • Electrical leads and cables should not be allowed to touch the oven. • The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads •...
  • Page 8 Safety WARNING: The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. WARNING: When the oven operates, the interior parts will be very hot. WARNING: Accessible parts may become hot during use. Young children should be kept away.
  • Page 9 Safety during Operation • This oven has been designed only for the cooking of household foods and for Domestic use. • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. •...
  • Page 10 Safety • When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapour can catch fire if it comes into contact with a hot oven part. • Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.
  • Page 11 • Children should be kept at a safe distance when the oven operates. • Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tray is used, it may become deformed due to the great difference in temperature.
  • Page 12 Safety • Do not use the oven door as a rest table for hot or cold cookwares. • The appliance is not intended for use by young children or infirm persons without supervision. • Young children should be supervised to ensure that they do not play with the appliance.
  • Page 13 Disposal Packaging material • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local authority.
  • Page 14 Safety Used appliances WARNING • Used appliances must be rendered unusable prior to disposal so that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable. For the protection of the environment, used appliances must be disposed of properly.

  • Page 15: Appliance Description

    Appliance description Overview Control panel Top-heating and grill heating element Oven light Level 5 Level 4 Shelf- Door seal support Level 3 levels Level 2 Level 1 Side shelf support Rating plate Glass door Door handle Oven levels are numbered from the bottom up. The 4 and 5 levels are mainly used for grill functions.

  • Page 16: Control Panel

    Control Panel For model:ES330S 1. Timer button 2. Clock button 3. Operating mode knob 4. Time display...
  • Page 17 5. Less button 6. More button 7. Temperature knob...

  • Page 18: For Model:es300S

    Control Panel For model:ES300S 1. Function indicator 2. Operating mode knob...
  • Page 19 3. Heating Indicator 4. Temperature knob...

  • Page 20: Accessories

    Accessories Wire grill For dishes, baking tins, grilling and roasting tins. Deep pan For cakes and biscuits, for roasting and for catching roasting juices or fat. Hints on using the trays and shelves Ensure that the trays and shelves are properly fitted into the two side shelf Wire grill supports.

  • Page 21: Telescopic Slides (Special Accessory)

    Telescopic slides (special accessory) Installation The telescopic slides are installed as follows: 1. Put the inserting bar of the telescopic slide into the hole. 2. Align the front recess with the front screw hole. Turn a screw in and tighten both screws. Repeat the procedure for the second telescopic slide arm.

  • Page 22: Before Initial Use

    Before initial use Setting the time of day (For model:ES330S) The oven cannot be used until the time of day is set. When the appliance is connected for the first time or after a power failure, the time display flashes at "12:00".

  • Page 23: Initial Cleaning

    Initial cleaning Clean the oven carefully before putting it into use. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front Ovens with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth. Oven interior 1.

  • Page 24: Using The Oven

    Using the oven Operating modes Oven Light 3D hot air Defrosting Conventional heat Bottom heat Large grill Convection grill Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and Convection circulation paths in the oven, as required for the optimum preparation of various dishes.
  • Page 25 Conventional heat For conventional heat, the heating elements above and below the baking chamber are used. This operating mode is suitable for baking cakes, baking with a short baking time, sensitive doughs and for roast beef and fillet of beef on the one level. The recommended temperature is 190°C.
  • Page 26 Using the oven Large grill The large grill( ) uses the entire heating element. When using this function, dial the temperature knob by on the grill mark( ). The large grill ( ) is suitable for cooking steaks, cutlets, fish or making toast, and when cooking larger quantities for browning or with a gratin topping.

  • Page 27: Switching The Oven On

    Using the oven Switching the oven on Select the desired mode Select the desired oven with the Operating mode temperature. knob. After setting the oven temperature, the oven will start immediately.

  • Page 28: Switching The Oven Off

    Using the oven Switching the oven off Set the Operating mode knob to "O" to switch the oven off. Oven fan When the oven is switched on, the fan is automatically activated to cool the oven surfaces. When the oven is switched off, the fan is also switched off.

  • Page 29: Indicator (For Model:es300S)

    Indicator (For model:ES300S) ❿Function Indicator ❿Heating Indicator This indicator is turned on in This indicator is turned on case a function is set. only if one or more heating elements are working on.

  • Page 30: Clock Functions And Symbols (For Model:es330S)

    Using the oven Clock functions and symbols (For model:ES330S) End of cooking / baking time Hour Childproof safety device Overall cooking / baking time display Timer Minute (timing clock) display Clock Heating indicator Timer Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs).

  • Page 31: Setting The Timers (For Model:es330S)

    Setting the timers (For model:ES330S) Press the timer( ) button. Set the desire time with the More/Less(–/+) buttons. (30min. in the example) After 4 seconds, the time will be set. And you will hear a signal tone. * Switching off the signal tone...

  • Page 32: Programming The Overall Cooking / Baking Time (For Model:es330S)

    Using the oven Programming the overall cooking / baking time (For model:ES330S) The oven switches off automatically at the end of the period of time entered. Select the desired operating Press the Clock button( mode and temperature. once. Set the desired overall...

  • Page 33: Programming The End Of Cooking / Baking Time (For Model:es330S)

    Programming the end of cooking / baking time (For model:ES330S) The oven switches off automatically at the time entered. Select the desired operating Press the Clock button( mode and temperature. twice. Set the desired end of After 4 seconds, the time cooking/baking time with the will be set.

  • Page 34: Combining Overall Cooking / Baking Time And End Of Cooking / Baking Time (For Model:es330S)

    Using the oven Combining overall cooking / baking time and end of cooking / baking time (For model:ES330S) The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically.
  • Page 35 Set the desired end of After 4 seconds, the time cooking/baking time with the will be set. And you will hear More/Less(–/+) buttons. a signal tone. (14:30, in the example) 30 minutes before the end of cooking/baking time, the oven switches on automatically, at 14:00 in the example shown.

  • Page 36: Setting The Time Of Day (For Model:es330S)

    Using the oven Setting the time of day (For model:ES330S) Press the Clock button( Set the current time with the 3 times. More/Less(–/+) buttons. (11:30, in the example) After 4 seconds, the time will be set. And you will hear...

  • Page 37: Childproof Safety Device (For Model:es330S)

    Childproof safety device (For model:ES330S) The childproof safety device prevents the oven from being switched unintentionally. 1. Press the Clock button ( Hold it down for 4 seconds until the lock symbol( ) appears in the display. The childproof safety device is now activated.

  • Page 38: Baking

    Baking General information When baking, use the 3D hot air( ) or conventional heat( modes. Baking tins • When baking in conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with 3D hot air( ), you can also use baking tins with a bright metal surface.
  • Page 39 Using baking tables The tables contain the temperature settings, baking time and shelf levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

  • Page 40: Baking Table

    Baking table Baking Operating mode Baking time For both types Shelf Temp. Shelf Temp. Recipe of baking, in level in °C level in °C hrs, mins. Cakes in baking tins Ring-shaped pound 150–160 160–180 0:50–1:10 cake Biscuits / pancakes 140–160 150–170 1:10–1:30 Sponge finger...
  • Page 41 Operating mode Baking time For both types Shelf Temp. Shelf Temp. Recipe of baking, in level in °C level in °C hrs, mins. Slices with topping/ – – 160–180 0:40–1:20 filling, e.g. quark, cream, sugar, almonds Pizza (thick base) 180–200 190–210 0:30–1:00 Pizza (thin base)
  • Page 42 Baking table Table for strudel and baked dishes Baking time in hrs, mins. Shelf level Temp. in °C Baked pasta 180–200 0:45–1:00 Lasagne 180–200 0:25–0:40 Baked vegetables 200–220 0:15–0:30 Pizza baguette 200–220 0:15–0:30 Soufflé 180–200 0:15–0:30 Fish pie 180–200 0:30–1:00 Stuffed vegetables 180–200 0:30–1:00...
  • Page 43 Baking tips Results of baking Possible cause Solution11 The cake base is Wrong shelf level Use a dark baking tin or put the too light cake one level lower down. Cake collapses Oven temperature too Set the temperature slightly (turns lumpy, high lower.

  • Page 44: Roasting

    Roasting When roasting, use the convection grill( ), conventional heat( modes. TIP: • Use heat resistant dishes when roasting (follow manufacturer's instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent. •...

  • Page 45: Roasting Table

    Roasting table The table contains the required temperatures, roasting times and shelf levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use conventional heat. For all other kinds of meat we recommend convection grill( ) mode.
  • Page 46 Roasting table Cooking Operating mode time Type of Weight, Shelf Temp. Shelf Temp. in hrs, meat size level in °C level in °C mins. Veal Veal roast 1 kg 210–220 160–180 1:30–2:00 Knuckle of veal 1.5–2 kg 210–225 160–180 2:00–2:30 Lamb Leg of lamb 1–1.5 kg...

  • Page 47: Grilling

    Grilling For grilling, you have a choice of 2 different operating modes. Large grill For larger quantities of flat food for grilling, and for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.

  • Page 48: Grilling Table

    Grilling Shelf levels Use Levels 4 or 5 for grilling flat pieces of meat. Warning note: exposed parts of the oven can become hot during grilling. Keep children at a distance. (Insert with corresponding programme, as appropriate.) Using the grilling table The grilling times are intended as approximate values only.

  • Page 49: Defrosting

    Defrosting Use the "Defrosting( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the shelf. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.

  • Page 50: Test Dishes As Per 44547

    Test dishes as per EN60350 and DIN44547 Food Oven Oven Temperature Time level function (mins) Baking Pastry Stripes 160-180°C 24-28 140-160°C 38-42 Small Cakes 160-180°C 31-35 140-160°C 30-35 Flat Cake 170-180°C 32-36 150-170°C 45-50 Fatless 170-190°C 32-36 Sponge Cake 160-180°C 35-40 Yeast Tray 160-180°C...
  • Page 51 Food Oven Oven Tempera Time Instructions level function ture (mins) For the best result, turn Roasting Pork 170- 130- food over after 80% of Roast 190°C cooking time. Place chicken on wire Whole 200- 55-65 grill with breast side up. Chicken 220°C Insert deep pan into...

  • Page 52: Cleaning And Care

    Cleaning and care Warning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel.
  • Page 53 Accessories Clean the accessories (shelves, shelf supports, etc.) after use and allow to dry fully. If necessary, treat in advance to soften deposits.
  • Page 54 Cleaning and care Shelf supports The shelf supports on the left and right-hand side walls of the oven can be removed for cleaning. Detaching side runners 1. Remove the screw holding each of the shelf supports in place. 2. Take out the shelf supports.
  • Page 55 To replace, proceed as follows: 1. Put the inserting bar of the shelf support into the hole. 2. Slip the recesses in the shelf supports over the screw heads. Tighten the screws fully.

  • Page 56: Oven Light

    Oven light Risk of electric shock! The oven lamps sockets are live: • Switch the oven off before replacing lamps. To protect the lamps and glass covers, a soft cloth should be placed on the oven floor. Replacing the oven light 1.

  • Page 57: Oven Door

    Oven Door The oven door can be removed for cleaning. Removing the oven door 1. Open the oven door fully. Insert the locking pins into the openings on both hinges (locking pins included with accessories). 2.5-3.5 mm 30-50 mm <Separating-pin>...
  • Page 58 Oven Door 2. Grip the oven door at the middle of the two sides. 3. Turn the door roughly 15 degrees upwards and lift the area of the hinges by roughly 2 mm vertically. Step 3...
  • Page 59 4. Now turn the door through roughly 80 degrees until the hinges are completely out of the openings. Place the door with its outside down on a soft, smooth surface, e.g. a blanket, in order to avoid any scratching. Warning: For reasons of safety, the locking pins must not be removed from the door hinges when the door is off.
  • Page 60 Oven Door Rehanging the oven door The locking pins must be in place in the hinges. 1. Grip the door with both hands, placing each in the middle at the sides. 2. Position the door hinges until they are fully seated in the hinge openings.
  • Page 61 The procedures of disassembling the door for cleaning Warning: Remove the glass panels only with the oven door removed from its hinges! If the door is in place, it can spring up due to the loss of weight, resulting in injury. (Do not remove the locking pins from the hinges!) NB! If any force is applied –...
  • Page 62 Oven Door 3. The innermost glass door panel can now be removed. Door bracket Spring bracket Glass #1 Note: Clean the glasses with warm water Glass #2 or washing-up liquid and polish dry with a soft clean cloth. Glass #3 4.
  • Page 63 Cleaning the glass panels Clean the glass panels with a mild detergent. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The procedures of assembling the door 1.

  • Page 64: Troubleshooting

    Troubleshooting Fault Possible cause Solution Oven does not heat Oven not switched on. Switch oven on. Clock not set. Set clock (refer to section "Before initial use"). The necessary Check settings. settings have not been selected. Fault in the mains Check out fuses power supply.
  • Page 65 If the fault cannot be rectified by the above measures, contact your local Customer Service Centre. NB! If faulty, the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse.

  • Page 66: Technical Specifications

    Technical specifications Mains connection 220–240 V ~ 50 Hz MAX power consumption 2850 Watts Oven interior dimensions Height x width x depth 30.0 x 42.4 x 41.6 cm Volume (useful capacity) 55 L Output Power 2850W...

  • Page 67: Installation Instructions

    Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer's instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components.

  • Page 68: Customer Service & Spare Parts

    Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the...
  • Page 69 Memo...
  • Page 70 Memo...
  • Page 72 FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND www.lg.com LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264) Printed in korea...

This manual is also suitable for:

Es300s

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