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LB621120S
Operating instructions manual
Baking Table - LG LB621120S Operating Instructions Manual
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:
Operating instructions manual
(59 pages)
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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Baking table
Baking
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry
1
Shelf
Temp.
level
in °C
1
150–160
1
140–160
1
150–160
3
170–180
3
150–170
1
150–170
1
160–180
1
140–160
3
160–170
3
150–170
1
1
180–200
1
140–160
3
160–170
1
3
150–170
1
3
160–170
36
Shelf
Temp.
level
in °C
1
160–180
1
150–170
1
160–180
2
190–210
1
2
170–190
1
170–190
1
190–210
1
170–190
3
170–190
3
160–180
1
2
230
1
160–180
3
190–210
3
180–200
1
3
170–190
Baking time
For both types
of baking, in
hrs, mins.
0:50–1:10
1:10–1:30
0:25–0:40
0:10–0:25
0:20–0:25
0:50–1:00
0:30–1:10
1:00–1:30
0:30–0:40
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
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