Baking Table - LG LB651072 Operating Instructions Manual

Baking Table

Baking on one level
Conventional Heat (
Recipe type
Light fruit cake
Fruit crumble
Jam tarts*
Pizza**
Tarts** 20 cm plate or pie tin
Quiches**
Rich Biscuits
Soufflés*
Pies**
Short Pastry
Bread rolls
Swiss roll
Scones
Apple pie*
Plain bread
Fruit cake
Victoria
sandwich
Small cake*
* Preheat oven.
** For a crispy bottom, always place dish on the deep pan.
)
Dish
20 cm tin
glass dish
12 hole bun tin
pizza pan
glass dish
baking tray
1.2 l soufflé dish
pie dish
20 cm pie tin
baking tray
swiss roll tin
baking tray
20 cm tin
loaf tin
23 cm tin
20 cm tins
baking tray
Oven level, Temperature
from bottom
2
3
2
2
1
1
3
2
2
3
3
3
3
1
3
1
2
3
60
Time,
°C minutes
180 70-80
180 35-45
200 15-20
230 18-24
210 40-50
210 40-50
180 15-20
180 40-50
200 45-55
170 13-17
190 23-27
190 16-19
210 18-22
190 55-65
180 18-25
150 110-130
190 18-22
170 22-25