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Fill the grill
1. When the light goes off, use an oven glove to open the grill.
2. Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
3. Close the grill. The hinge is articulated to cope with thick or oddly shaped
foods.
4. The grill plates should be roughly parallel, to avoid uneven cooking.
5. Wait while the food cooks.
Remove the food
1. Check that the food is cooked. If you're in any doubt, cook it a bit more.
2. Use the oven glove to open the grill.
3. Use wooden or plastic tools to remove the food.
After cooking
Switch grill off and pull out plug. Put on the oven glove, empty the drip tray
into a heatproof bowl, give it a wipe with kitchen paper, and replace it under
the front of the grill.
Care and maintenance
1. Unplug the grill and let it cool before cleaning and storing away.
2. Wipe all surfaces with a damp cloth or sponge. Use a paper towel with a
dab of cooking oil to remove stubborn stains.
3. Wash the drip tray in warm soapy water, or in the top rack of the
dishwasher.
4. Take extra care with the non-stick cooking
surfaces.
5. Don't put the grill in water or any other liquid.
6. Don't use harsh or abrasive cleaners, solvents, scourers, wire wool, or
soap pad.
Cooking times & food safety
Use these times purely as a guide – they're for fresh or fully defrosted food.
When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minute
for meat and poultry, depending on the thickness and density of the food.
Check food is cooked through before serving. If in doubt, cook it a bit more.
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run
clear. Cook fish till the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
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