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Summary of Contents for Russell Hobbs 14653
- Page 1 instructions...
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Page 2: Important Safeguards
Read the instructions and keep them safe. Pass them on if you pass the grill on. Remove all packaging, but keep it till you know the grill works. important safeguards Follow basic safety precautions, including: 1 The grill must only be used by or under the supervision of a responsible adult. Use and store it out of reach of children. -
Page 3: Before Using For The First Time
7 Sit the grill on a stable, level, heat-resistant surface, near a power socket. 8 Route the cable so it doesn’t overhang, and can’t be tripped over or caught. 9 Don’t use the grill with an external timer or remote control system. 10 Don’t wrap food in plastic film, polythene bags, or metal foil. - Page 4 which cooking mode? 7 The grill has three grill cooking modes – contact grill x, griddle y, or raclette grill z. 8 The default mode is contact grilling, with the mode control at x. contact grilling x 9 Open the grill, fill it, then bring the handle forward, to close the grill on the food. 10 The top is articulated to cope with thick or oddly shaped foods.
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Page 5: Care And Maintenance
check the drip tray 28 Keep an eye on the drip tray – don’t let it get more than about half full. 29 In contact and raclette mode, you can see it sticking out of the rear of the grill. 30 In griddle mode, you can see it through the gap between the plates. - Page 6 cleaning 4 After removal, wash the grill plates in warm soapy water – not in a dishwasher. 5 Dry the grill plates before replacing them on the grill. 6 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher. 7 Wipe all other surfaces of the grill with a clean damp cloth.
- Page 7 seafood – steaks snacks (25mm) halibut, salmon, swordfish, tuna calzone seafood – fillets hot dogs (12mm) quesadillas red snapper, salmon, sea bass tacos, meat filling seafood fruit kebabs, 25mm cube apple, halve/slice langoustines, prawns bananas, slice lengthwise scallops nectarines/peaches, halve/slice vegetables pineapple, slice asparagus...
- Page 8 Mediterranean beef and vegetable grill serves a family of 4 500g/1lb hindquarter flank steak 1 small courgette, cut into 8 pieces 1 small tomato, cut into 8 pieces 1 small onion, cut into 8 pieces 1 green pepper, cut into 8 pieces 1 tbsp balsamic vinegar 1 tsp fresh ground black pepper 1 tsp garlic granules...
- Page 9 goujons of fish with carrot sticks and sweet potato wedges serves 2 1 large tuna, cod or salmon steak 1 medium carrot 1 small sweet potato 25g/1oz wholemeal flour 1 egg white breadcrumbs from 1 slice of wholemeal bread 1 tsp white pepper ½...
- Page 10 creamy cheesy chicken parcels with hidden green stuff serves 2 1 lean skinless chicken breast 2 flour tortilla wraps 75-100g/2½-3oz reduced fat cream cheese 100g/3oz fresh baby spinach leaves 1 tsp mustard powder 1 tsp grated nutmeg 1 tsp pepper Grill the chicken till it’s cooked through (6-8 minutes).
- Page 11 raclette grilling triple cheese and garlic mushroom melt 1 mini-baguette, crusty roll or ciabatta 3-4 button mushrooms (thinly sliced) 25g grated mature cheddar 25g grated mozzarella 25g grated gruyere or emmental 1 clove garlic (crushed) olive oil (or flavoured oil e.g. basil, chilli) small handful flat leaf parsley (chopped) Split the bread, drizzle the cut sides with the oil, then smear with the crushed garlic.
- Page 12 connection The product must be earthed. It has a 13A BS1362 fuse in a 13A BS1363 plug. To replace the plug, fit the green/yellow wire to E or E, the blue wire to N, and the brown wire to L. Fit the cord grip. If in doubt, call an electrician.
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