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Table of Contents
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Summary of Contents for Russell Hobbs 17888
- Page 1 instructions...
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Page 2: Important Safeguards
Read the instructions and keep them safe, pass them on if you pass the grill on. Remove all packaging, but keep it till you know the grill works. important safeguards Follow basic safety precautions, including: 1 The grill must only be used by or under the supervision of a responsible adult. Use and store it out of reach of children. -
Page 3: Care And Maintenance
preheat 6 Plug the grill into the power socket (switch the socket on, if it’s switchable). 7 The power light (red) will glow as long as the grill is connected to the electricity supply. 8 The ready light (green) will glow while the elements are heating, then go out when the grill reaches operating temperature. -
Page 4: Cooking Times
cooking times • Use these times purely as a guide – they’re for grilling fresh or fully defrosted food. • When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of the food. beef fruit fillet... - Page 5 a few recipes to get you started • Preheat the grill, then cook everything at 5 (max) unless the recipe says otherwise. • When times are shown as a range (e.g. 5-7 minutes), we suggest you cook for the minimum time, then start checking the food for readiness. sausage and herb stuffed pork serves a family of 4 250g/½lb low-fat sausage, uncooked...
- Page 6 Mediterranean beef and vegetable grill serves a family of 4 500g/1lb hindquarter flank steak 1 small courgette, cut into 8 pieces 1 small tomato, cut into 8 pieces 1 small onion, cut into 8 pieces 1 green pepper, cut into 8 pieces 1 tbsp balsamic vinegar 1 tsp fresh ground black pepper 1 tsp garlic granules...
- Page 7 goujons of fish with carrot sticks and sweet potato wedges serves 2 1 large tuna, cod or salmon steak 1 medium carrot 1 small sweet potato 25g/1oz wholemeal flour 1 egg white breadcrumbs from 1 slice of wholemeal bread 1 tsp white pepper ½...
- Page 8 creamy cheesy chicken parcels with hidden green stuff serves 2 1 lean skinless chicken breast 2 flour tortilla wraps 75-100g/2½-3oz reduced fat cream cheese 100g/3oz fresh baby spinach leaves 1 tsp mustard powder 1 tsp grated nutmeg 1 tsp pepper Grill the chicken till it’s cooked through (6-8 minutes).
- Page 9 vanilla fruit kebabs with a quick creamy dip serves 4 ½ fresh pineapple or a tin of pineapple chunks 1 small orange 2 bananas 2 peaches or nectarines 1 tsp brown sugar 4 tbsp orange juice 2 small tubs fruit fromage frais 1 tsp vanilla extract 8 wooden skewers, soaked in water then patted dry Cut the fruit into chunks and marinade for 10 minutes in...
- Page 10 chicken fillets with a Thai curry sauce serves 4 4 large chicken fillets, trimmed of fat and skin 375g Thai curry sauce ½ cup coconut milk 2 spring onions, finely chopped ½ handful torn coriander leaves steamed jasmine rice or noodles mixed with grated lemon or lime peel additional ½...
- Page 11 chicko caramba serves 3-4 3-4 tortilla wraps 500g skinless chicken breast fillets shredded lettuce tomato slices avocado slices spring onions, shredded lengthwise little salt and pepper fresh coriander leaves marinade 4 tbsp olive oil juice of 1 lime or lemon 2 tbsp hot chilli sauce ¾...
- Page 12 Asian chicken burger serves 4 450g lean minced beef 1 clove garlic, finely chopped 2 spring onions, finely chopped 1 tbsp lemon juice 2 tbsp soy sauce ½ tsp ground ginger 1 egg white Combine everything, and shape into 4 burgers. Refrigerate for 2 hours. Grill the burgers for 5 minutes, then check for readiness.