Russell Hobbs RHGPN11 Owner's Manual
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Russell Hobbs RHGPN11 Owner's Manual

Russell Hobbs RHGPN11 Owner's Manual

Glass panini maker
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Glass Panini Maker
OWNER'S MANUAL
RHGPN11

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Summary of Contents for Russell Hobbs RHGPN11

  • Page 1 Glass Panini Maker OWNER’S MANUAL RHGPN11...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.

  • Page 4: Polarized Plug

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
  • Page 5 INTRODUCTION Congratulations on your purchase of the Russell Hobbs® Glass Panini Maker. Russell Hobbs has combined stainless steel and glass with elegant and angular lines to create this beautiful kitchen appliance. These practical features are perfect to add style to any kitchen.

  • Page 6: Before Using For The First Time

    BEFORE USING FOR THE FIRST TIME Before using your Russell Hobbs Glass Panini Maker, clean and pre- heat the non-stick Grilling Plates. 1. Carefully unpack the Panini Maker. 2. Wipe all surfaces with a clean cloth or sponge dampened with hot, soapy water. Dry with a clean dry cloth.
  • Page 7 PANINI BREAD TECHNIQUE STEP 1. With a serrated knife, carefully trim off the top crust of the bread to make a flat surface. Leave as much bread as possible. Flip the loaf over and repeat. STEP 2. Place your hand firmly on top of the loaf so you can feel the position of the knife as it cuts evenly through the bread.

  • Page 8: Operating Instructions

    Operating Instructions PANINI PREPARATION Sandwich Assembly Follow these simple steps to prepare the perfect panini for your friends or family. It is customary to prepare panini from a hearty loaf of bread. However, panini made from store-bought sliced breads or rolls can be delicious and simple to prepare. 1.

  • Page 9: Hints For Best Results

    HINTS FOR BEST RESULTS • Always preheat the Panini Maker before each use. • Have all ingredients at hand before preparing panini. • A wide variety of breads may be used, such as whole wheat, fruit breads, and white bread. •...

  • Page 10: User Maintenance Instructions

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing that requires disassembly other than cleaning must be performed by a qualified appliance repair technician. CAUTION: Do not immerse Panini Maker, cord, or plug in water or any other liquid.

  • Page 11: Storage Instructions

    REMOVING AND CLEANING THE GLASS PANEL 1. Use your fingers to unscrew the Screws at the corners of the Glass Panel. WARNING: DO NOT USE PLIERS OR ANY OTHER TOOL TO REMOVE SCREWS. USING ANY TYPE OF TOOL MAY DAMAGE THE FINISH ON THE SCREWS AND BREAK THE GLASS.
  • Page 12 VARIATIONS Bruschetta and Crostini are open sandwiches made by lightly cooking crusty bread on the Panini Maker, removing the hot bread from the Panini Maker, then piling a savory filling on top of the bread. Fillings Use good quality Italian cheese, provolone, mozzarella, gorgonzola, or fontina;...
  • Page 13 GRILLED VEGETABLES, BASIL & MOZZARELLA 2 slices crusty Bread of your choice Selection of Vegetables (Mushrooms, Onions, Peppers, sliced Carrots, sliced Zucchini, Celery, Fennel, Tomato) Dash Olive Oil Dried Mixed Herbs Fresh Garlic, crushed Bunch fresh Basil Mozzarella Cheese Salt and Black Pepper to taste Slice the vegetables, place in a bowl and add olive oil, dried herbs and garlic.
  • Page 14 HEARTY CLUB PANINI ON RYE 4 slices Rye Bread 2 to 4 tablespoons Mayonnaise 1 tablespoon Chili Sauce 4 to 6 slices Turkey 4 to 6 slices cooked Bacon (crisp, browned and drained) Shredded Lettuce 4 thin slices Tomato 4 thin slices Sweet Onion (optional) Brush each slice of bread with butter, one side only.
  • Page 15 ORIENTAL STEAK WRAP Tortilla Wrap Sesame Oil Fresh Garlic, crushed Flank Steak, thinly sliced Hoisin Sauce Fresh Ginger, thinly sliced Shallots, thinly sliced Pinch Sugar Bean Sprouts Baby Corn, sliced lengthways Soy Sauce In a frying pan, gently heat the sesame oil with the garlic and ginger. Add in the shallots and fry for a few minutes before adding the steak strips.
  • Page 16 SPICY ITALIAN PANINI 2 slices crusty Bread of your choice Tomato Purée Dried Mixed Herbs Black Olives, pitted and chopped Pastrami slices Pepperoni slices Mozzarella Cheese, sliced Brush each slice of bread with olive oil, one side only. To build the panini, start with one slice of bread, olive oil side facing down.
  • Page 17 SEARED SIRLOIN STRIP PANINI WITH ROASTED GARLIC MAYO 8 slices Sourdough Bread 8 Portabella Mushrooms 8 tablespoons Mayonnaise 2 cloves roasted Garlic 4 (6-oz.) Sirloin Strip Steaks, grilled 4 slices Asiago Cheese, shaved thin 8 tablespoons Olive Oil Salt and Black Pepper to taste Prepare Portabella mushrooms by trimming the mushroom stems and then cutting in 1/4 inch slices.
  • Page 18 HOT TUNA, ONION & CHEDDAR MELT PANINI Thick, crusty Bread, sliced lengthways Tuna, canned, drained Red Onion, finely sliced Cheddar Cheese, grated Mayonnaise Salt and Black Pepper to taste In a bowl, mix the tuna with the raw onion, cheese and a little mayonnaise to bind.
  • Page 19 BANANAS, NUTS AND HONEY PANINI Sweet Bread, such as Brioche or Cinnamon Raisin, sliced Bananas, sliced Toasted Almonds Peanut Butter Honey Butter, melted Brush each slice of bread with melted butter, one side only. To build the panini, start with one slice of bread, buttered side facing down. Spread one piece of bread with a little peanut butter.

  • Page 20: Limited One-Year Warranty

    LIMITED ONE YEAR WARRANTY Warranty: This Russell Hobbs® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.

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