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Summary of Contents for Russell Hobbs 17888
- Page 1 17888 I www.russellhobbs.com Register online for an EXTRA year guarantee Visit www.russellhobbs.co.uk/productregister/ You must register within 28 days of purchase...
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Page 3: Important Safeguards
Read the instructions, keep them safe, pass them on if you pass the grill on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand... -
Page 4: Care And Maintenance
The thermostat light will come on when the appliance reaches working temperature. It will then cycle on and off as the thermostat operates to maintain the temperature. When the thermostat light comes on, open the grill. Lay the food on the bottom grill plate with a spatula or tongs, not fingers. Close the grill. Wait till the food has cooked. - Page 5 T-Bone CHICKEN/TURKEY LAMB chicken breast pieces kebabs, 25mm cube burger, 50g, fresh/frozen minced burger, 100g, fresh/frozen loin chops kebabs, 25mm cube SEAFOOD thighs (chicken) halibut steak, 12-25mm minced kebabs, 25mm cube turkey breast, thin sliced prawn VEGETABLES red snapper fillet asparagus salmon fillet carrots, sliced...
- Page 6 CHICKEN TANDOORI WITH YOGURT MARINADE serves 4 • 2 boneless, skinless chicken breasts • 200-250g carton plain low-fat yogurt • 1 tbsp lemon juice • 2 tsp paprika • 2 garlic cloves, minced • ½ tsp ground ginger • ½ tsp cumin •...
- Page 7 QUICK AND EASY GRILLED BANANAS serves 2 • 2 bananas, peeled • 2 tbsp walnuts, finely chopped • 2 tbsp sugar • ½ tsp cinnamon Mix the walnuts, sugar and cinnamon in a bowl. Split the bananas lengthwise, then across their width.
- Page 8 CREAMY CHEESY CHICKEN PARCELS WITH HIDDEN GREEN STUFF serves 2 • 1 lean skinless chicken breast • 2 flour tortilla wraps • 75-100g reduced fat cream cheese • 100g fresh baby spinach leaves • 1 tsp mustard powder • 1 tsp grated nutmeg •...
- Page 9 WARM ASIAN-STYLE NOODLE AND TOFU SALAD serves 2 • 60g buckwheat or soba noodles • 250g pre-cooked tofu, drain and cube • 1 carrot, peeled and grated into strips • 1 head pak choi, shredded • ½ courgette, cut into long strips •...
- Page 10 GOUJONS OF FISH WITH CARROT STICKS AND SWEET POTATO WEDGES serves 2 • 1 large tuna, cod or salmon steak • 1 medium carrot • 1 small sweet potato • 25g wholemeal flour • 1 egg white • breadcrumbs (1 slice of wholemeal bread) •...
- Page 11 SAUSAGE AND HERB STUFFED PORK serves 4 • 250g/½lb low-fat sausage, uncooked • ½ cup fresh breadcrumbs • 2 tbsp fresh parsley • ½ tsp thyme • ½ tsp marjoram • 1 tsp fresh ground black pepper • 2 whole pork tenderloins (fillets) •...
- Page 12 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.
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