Table of Contents
Related Manuals for Miele H 340
Summary of Contents for Miele H 340
- Page 1 Operating instructions Pyrolytic ovens and cookers H 330 H 340 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 748 970...
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Page 2: Table Of Contents
Contents Description of the appliance ......... 5 Accessories . - Page 3 Contents Timer ............30 Controls .
- Page 4 Contents Correcting minor faults ..........59 After sales service .
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Page 5: Description Of The Appliance
Description of the appliance "E"-model: cooker with hob controls Control panel * Oven interior a Oven function selector g Door contact switch and door lock b Oven temperature selector for pyrolytic mode c Indicator light for oven heating h Heating element for top heat and d Timer grilling e Cooking zone controls... - Page 6 Description of the appliance "B"-model: oven Control panel * Oven interior a Oven function selector g Door contact switch and door lock b Oven temperature selector for pyrolytic mode c Indicator light for oven heating h Heating element for top heat and d Timer grilling i Air inlet for fan...
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Page 7: Accessories
The following accessories are supplied with this oven. These and other accessories are also available to order from your Dealer or the Miele Spare Parts Department. See "Extra Accessories" further on in this booklet for more details. When pushing the tray, pan and rack... -
Page 8: Roasting Filter
Description of the appliance Roasting filter The juices from the food being cooked collect under the anti-splash tray. This The roasting filter must be fitted in front prevents them from spitting and making of the fan when cooking anything fatty the oven dirty. -
Page 9: Hob
Description of the appliance Hob with enclosed hotplates KM 200 The cookers with integrated hob con- trols can be combined with the follow- ing hobs: KM 200 KM 227 KM 228 Ceramic hob KM 228 a Cooking zone: 18 cm Ø b Cooking zone: 14.5 cm Ø... -
Page 10: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Old appliances contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials which collection centre or scrap merchant are environmentally friendly for disposal about potential recycling schemes,... -
Page 11: Warning And Safety Instructions
Warning and Safety instructions Technical safety This appliance complies with all rele- Before connecting the appliance to vant legal safety requirements. Im- the mains supply make sure that proper use of the appliance can, the voltage and frequency correspond however, present a risk of both per- to the rating on the data plate, other- sonal injury and material damage. - Page 12 Miele Spare Parts dept. oven use. Do not touch the oven door This equipment is not designed for which may be very hot and do not hang maritime use or for use in mobile anything e.g.
- Page 13 Warning and Safety instructions Remove all accessories including Do not lean or sit on an open oven the runners and any extra accesso- door, or place heavy items on it. ries such as, for example, the tele- This could damage the appliance. Take scopic carriage, from the oven interior care in the region of the hinges.
- Page 14 Warning and Safety instructions Never add water to food on a hot In the event of any breakages or baking tray or grill pan or directly cracks occurring in the ceramic onto food in a hot oven. The steam cre- hob it must be switched off immediately ated could cause serious burns or and disconnected from the electricity...
- Page 15 Warning and Safety instructions Do not use any pots or pans on the General notes ceramic hob with bases with pro- Never leave the appliance unat- nounced edges or ridges, or which are tended when cooking with oils and poorly enamelled. fats as these are a fire hazard if allowed These could scratch or scour the hob to overheat.
- Page 16 Warning and Safety instructions Disposal of your old appliance When using kitchen appliances connected to sockets near the Before throwing an old appliance oven, ensure that the cable cannot away it must first be made unus- come into contact with hot cooking able.
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Page 17: Safety Feature
Safety feature If "pyrolysis ." is started by mistake or Door lock for pyrolytic mode if the process is interrupted, the door The oven door is automatically locked lock is released: approx. 15 seconds after the pyrolytic cleaning process starts. –... -
Page 18: Before Using For The First Time
Before using for the first time Cleaning the appliance After installation and before using the oven for the first time the clock has to be set. Oven interior You should then clean the appliance If there are any stickers on the floor and heat it up once with nothing in it. - Page 19 Before using for the first time Ceramic hob Enclosed hotplates Thoroughly clean the ceramic hob be- For the first few times of using a smell fore first use, then clean regularly after will occur. use when just warm to the touch, or ^ Heat the hotplates for about 5 min- cold (see the section on "Cleaning and utes at the highest setting.
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Page 20: Hobs
Hobs Ceramic hobs Turn the control in a clockwise direc- tion until a resistance is felt. Other- Cooking zones wise the control can be damaged. The cooking zones are clearly marked on the hob. Only the zone that is ^ Turn the control in a clockwise direc- switched on heats up. -
Page 21: Hobs - Use
Hobs - use Hob controls Suggested hob settings The controls for the cooking zones / Setting hotplates regulate the heat output. Melting butter, Chocolate Only turn the controls in a clockwise Dissolving gelatine 1 – 2 Preparing yoghurt direction until a resistance is felt, and back again. -
Page 22: Choice Of Suitable Pans
Hobs - use Choice of suitable pans Size of pan Attention to correct choice and use of pans – will help you obtain the best cooking result most economically, – and generally avoid food boiling over and sticking. The diameter of the saucepan or frying pan should be very slightly larger than Pan bases that of the hotplate/cooking area. -
Page 23: Notes On The Use On Hobs
Hobs - use Notes on the use on hobs Aluminium or stainless steel pans with aluminium bases can leave (both ceramic and enclosed hot- marks with a metallic sheen on the plates) ceramic surface. Clean these away Before switching on, place a saucepan at the earliest opportunity, (see Sec- containing water or food to be cooked tion on Cleaning and Care). -
Page 24: Description Of The Systems
Description of the systems Fan Heat D Rapid heat-up Ä This system works by the circulation of With Rapid heat-up the grill element, heated air. the fan heat element and the fan all switch on at the same time so that the A fan situated on the back wall of the oven reaches the required temperature oven sucks in the air, heats it over a... - Page 25 "Baking", "Roasting" and "Grilling" sections of this book and in the Pre-heat the grill for at least 5 minutes Miele cookbook supplied with this with the oven door closed, before grill- oven. ing. The grill element is thermostatically controlled and at times during grilling will not glow red.
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Page 26: Oven - Use
Oven - use Controls Selecting an oven setting – Light H The oven is controlled by a function se- lector and a temperature selector. Turns on the oven light independ- ently. Function selector – Conventional A Top and bottom heat together for long, slow baking / roasting of tradi- tional recipes, e.g. -
Page 27: Temperature Selector
Oven - use Temperature selector When the temperature selector is turned to a temperature setting, the in- dicator light above the selector comes When the temperature is reached, the heating element switches itself off and the indicator light goes out. When the temperature falls below that selected, the heating element switches on again and the indicator light comes on again. -
Page 28: Using The Oven
Oven - use Using the oven Pre-heating the oven Pre-heating is only necessary in a few The "c" symbol must show in the cases e.g: timer display if you wish to operate the oven manually, i.e. using the With "Fan heat D" temperature and function selectors without the timer. - Page 29 Oven - use With "Rapid heat-up Ä" Do not switch on "Rapid heat-up Ä" for pre-heating the oven when bak- ing biscuits and small cakes, partic- ularly when batch baking because the top tray will brown too quickly. ^ Turn the function selector to "Rapid heat-up Ä".
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Page 30: Timer
Timer To use the timer Proceed as follows: ^ Press the relevant button. The symbol for that function will flash in the display. ^ Whilst the symbol is flashing, use the "+" or "–" buttons to set the time in hourskminutes. -
Page 31: Setting The Clock
Timer Setting the clock To do this: ^ Press the "l" button. If you change the time of day, please ^ Enter the time required for the minute note that any programmed cooking times will be deleted. minder whilst the bell symbol "l", is flashing. -
Page 32: To Change The Sound Of The Buzzer
Timer To change the sound of the To delay the start time for cooking buzzer It is a good idea to set the oven to switch on and off automatically for There is a choice of 3 different tones. roasting. ^ Press the "–"... -
Page 33: To Check And Change An Entered Time
Timer End time To check and change an entered time When the end of cooking time is The time of day will reappear in the dis- reached play after you have programmed a cooking procedure. – the oven heating switches off auto- The word "AUTO"... -
Page 34: Baking
Baking Fan Heat D The following settings are recom- mended for baking: Several levels can be used at the same – Fan Heat D time for baking. The recommended po- sitions are: – Conventional A 1 tray = 1st runner from the bottom Bakeware 2 trays = 1st and 3rd runners from the bottom... - Page 35 It is usually necessary to pre-heat the oven when using this method. The Baking Chart and Miele cook- Place tins on the rack on runner level 2 book give suggestions for tempera- ture, runner height and timing.
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Page 36: Baking Chart
Baking chart Fan Heat D Temperature rec. runner from Time in °C bottom in mins. Creamed mixture Madeira cake 150 – 170 50 – 60 Rich fruit cake (20 cm) – – Victoria sandwich (tin) 160 – 170 20 – 25 Fudge brownies (tray) 160 –... - Page 37 Baking chart Conventional heat A Temperature Recommended runner Time in °C height from bottom in mins. 160 – 180 50 – 60 130 – 150 100 – 140 105 – 120 180 – 200 12 – 15 20 – 25 180 –...
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Page 38: Roasting
Roasting We recommend the following settings Open roasting: for roasting in the oven: Fan Heat D – Fan Heat D When roasting on the rack or in an – Conventional A open dish, make sure the roasting filter is fitted in front of the fan in the Roasting in a covered pot L back of the oven interior before starting. - Page 39 Roasting Calculating roasting time: The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting pro- ceeds, to obtain the required result. Temperature Do not select a roasting temperature which is higher than that recom-...
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Page 40: Oven Roasting Chart
Oven roasting chart Fan Heat D Conventional A rec. runner Temp. Time Temp. Time from bot- in °C in mins. in °C in mins. Beef, approx. 1 kg 60 – 80 70 – 90 Venison, approx. 1 kg 75 – 100 220 –... -
Page 41: Grilling
Grilling Grilling on the rack Put the roasting filter in front of the fan grille in the back of the oven. Pre-heat the grill for at least 5 min- utes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook- ing smells. - Page 42 Grilling Useful grilling hints Grilling time Flat pieces of fish and meat usually One way of finding out how far through need about 5-6 minutes a side depend- a piece of meat has been cooked is to ing on their texture. press down on it with a spoon.
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Page 43: Grill Chart
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Grill n Fan grill N Food to be grilled Runner Temperature Grilling Temperature Grilling from in °C time (mins) in °C time (mins) bottom Flat items of food Steak 4 or 5... -
Page 44: Defrosting
Defrosting To defrost select "Fan heat D" with a Do not refreeze food once it has temperature setting of up to a maximum thawed. of 50 °C. The time needed for defrosting de- For defrosting meat and delicate foods pends on the type and weight of the do not set a temperature. -
Page 45: Cooking
Cooking Cooking ready made meals Observe recommended tempera- The "Rapid heat-up Ä" function can tures, cooking times and position in be used on its own for preparing ready the oven given on manufacturer's made meals such as pizza, pre-pre- packaging. pared lasagne, filled baguettes, etc. -
Page 46: Cleaning And Care
E-Cloth Then wipe with a damp cloth or sponge. A microfibre "E-Cloth" is available from the Miele UK Spare Parts Department, Removing marks Part number 98013530, which is suit- able for cleaning surfaces such as Light marks with a metallic sheen... - Page 47 Cleaning and care Removal of sugar, or syrups, plastic Some cleaners incorporate a silicone or aluminium foil ingredient which acts as a protective film on the hob. It makes the hob sur- If such problems occur, switch off face smoother and prevents water and the hob, but do not let it cool down.
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Page 48: Enclosed Hotplates
Cleaning and care Enclosed hotplates Hob trough Do not use any knives, hard Hotplates brushes, scouring agents or pads as Wipe off any spilt food with a damp these could scratch. cloth after the hotplates have cooled off. Use a plastic scouring pad if neces- Never use cleaning agents contain- sary for stubborn spills. -
Page 49: Appliance Front And Control Panel
300 times. using a proprietary non-abrasive clean- ing agent designed specifically for use To prevent the risk of scratches and on stainless steel, or with the Miele damage to the surface structure of E-Cloth. glass and stainless steel fronted appli-... -
Page 50: Accessories
Cleaning and care Stainless steel coloured controls Baking tray, grill pan, rack and side supports The controls may suffer discolour- The surfaces of these have been ation or damage if soiling is left on treated with PerfectClean enamelling. them for too long. See "PerfectClean"... -
Page 51: Perfectclean
Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge (e.g. any stickers from PerfectClean sur- the Vileda sponge as supplied with the faces. oven) or a soft nylon brush, and a solu- tion of hot water and a little washing up The enamelled surfaces of the baking... - Page 52 Cleaning and care Apply a spray oven cleaner to the The following cause lasting damage soiled areas. Leave to take effect for a to the surface structure and reduce couple of minutes only! the anti-stick effect and must not be If necessary use a soft sponge (e.g.
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Page 53: Oven Interior (Pyrolytic)
Cleaning and care Oven interior (Pyrolytic) As soon as the pyrolytic process is started, the oven door locks automati- The oven interior is coated with dark cally after approx. 15 seconds. the lock pyrolytic enamel which facilitates is released on completion of the cleaning. - Page 54 Cleaning and care The two pyrolytic programmes differ Starting a pyrolytic process only in length. ^ Depending on the level of soiling turn The heating phase is limited in "Pyroly- the function selector to either "Pyroly- sis O" to approx. 90 minutes, and in sis O"...
- Page 55 Cleaning and care After the pyrolytic process pyrolytic The pyrolytic process is interrupted, debris (e.g. ash) can be easily re- – if the function selector is turned to moved. the "0" position. Only remove debris when the oven – if the temperature selector is turned has cooled.
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Page 56: To Remove The Oven Door
Cleaning and care To make cleaning easier – remove the oven door, – take out the runners, – take out the back panel, – lower the top heating element. To remove the oven door Please note : the oven door is heavy. It should be gripped firmly at the sides when being removed or refit- ted. -
Page 57: To Remove The Runners
Cleaning and care To remove the runners To remove the back panel Make sure the oven heating ele- ments are switched off and cool to avoid the danger of being burnt. ^ Loosen the screws in the back panel and take it out. ^ Pull on the fixing knob to release it. -
Page 58: To Lower The Upper Heating Element
Cleaning and care To lower the upper heating element The oven heating elements must be switched off and cool to avoid the danger of being burnt. ^ Take out the runners. ^ Gently lower the element. Do not use force to lower it, as this could cause damage. -
Page 59: Correcting Minor Faults
Check whether, ^ the mains fuse has blown. Contact a ^ Unscrew the light cover and the seal. qualified electrician or the Miele Ser- ^ Change the lamp: vice Department. 230-240°V, 25 W, E 14 . - Page 60 Correcting minor faults . . . a noise is heard after baking, . . . cakes or biscuits are unevenly roasting or grilling. browned. This is not a fault. There will always be a slight uneven- The cooling fan continues to run for a ness.
- Page 61 Correcting minor faults . . , the indicator light above the tem- . . . If you have turned the buzzer off perature selector flashes. by pressing the "l" symbol and "0k00" has appeared in the timer dis- The indicator light above the tempera- play? ture selector normally only flashes if: Do not worry.
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Page 62: After Sales Service
– your Miele Dealer which are shown on the data plate, visi- ble below the oven interior, with the oven door open. – the nearest Miele Service Depart- ment, (see address on the back If you have an oven and hob combina- page). -
Page 63: Extra Accessories
The following accessories may come as Pizza pan standard in some countries. They are available at extra cost from your Dealer or the Miele Spare Parts Dept. Telescopic carriage This circular pan is suitable for cooking pizzas, flat cakes made with yeast or... - Page 64 Extra accessories Gourmet oven dish The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the oven tray to prevent it being pulled out too far. It has a special protective anti-stick coating.
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Page 65: Electrical Connection Uk, Irl, Za
If the socket is not accessible after in- stallation (depending on country) an Possible combinations: additional means of disconnection must Miele built-in ovens may only be com- be provided for all poles. bined with hobs as specified by Miele For extra safety it is advisable to install for use with that oven. - Page 66 Electrical connection UK, IRL, ZA The voltage and rated load are given Data relating to electrical connection on the data plate, visible when the oven will be found on the data plate, visible door is open. Please ensure that these when the oven door is open.
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Page 67: Installing The Hob
Installing the hob Hobs with enclosed hotplates When installing a hob there may be a wall at the back and a wall or tall unit at KM 200 one side. On the other side there must not be a unit or wall which stands higher than the hob. -
Page 68: Ceramic Hobs Km 227, Km 228
Installing the hob Ceramic hobs KM 227, KM 228 * Space for fixing and cable ^ Prepare the worktop cut-out as illus- trated. ^ Lay the spring clamps supplied a on the top edge of the cut-out in the po- sitions indicated and secure with 2 screws each. - Page 69 ^ Lightly position the hob. (The "Miele" The hob can now only be removed with a special tool. logo must be visible at the front).
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Page 70: Installing The Cooker
Installing the cooker Note the following when installing the Turn off the mains electricity supply cooker: to the isolator. – There must not be a unit rear panel fitted behind the cooker. ^ Connect cooker cable to isolator. ^ Align the cooker in front of the base unit. -
Page 71: Installing The Oven
^ Place the oven into the oven housing from any liquids that might spill unit as far as the oven trim and align. down from the worktop, and can be purchased from the Miele Spare A fixed interim shelf must be fitted Parts dept. beneath the oven. - Page 72 Alteration rights reserved / 22 / 1502 M.-Nr. 05 748 970 / V (Pyrolytic appliances: H 330, H 340) This paper consists of cellulose which has been bleached without the use of chlorine.