Related Manuals for Miele H387-1BPKAT
Summary of Contents for Miele H387-1BPKAT
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Page 1: Operating Instructions
Operating instructions Oven H 387-1 BP KAT H 387-2 BP KAT To prevent accidents and machine damage, read these instructions installation or use. M.-Nr. 05 712 991... -
Page 2: Table Of Contents
........... 14 Interrupting cooking / turning off the oven....... 14 Adjusting the default temperature . - Page 3 Removing the oven door........
- Page 4 Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user.
- Page 5 External parts of the oven such as the door glass, vents, and control panel can become hot. The door gasket is essential for a good seal.
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Page 6: Accessories
Long-term or excessive condensation could damage the oven. Only use the Miele roast probe supplied with the oven. Contact Miele’s Technical Service Department if you need to purchase a new probe. - Page 7 Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven.
- Page 8 Program selector b Oven display and push buttons c Clock/Timer display and push buttons d "+/–" adjust buttons e Self Clean Safety Lock f Door contact switch* *This switch shuts off the heating element and convection fan when the door is opened during use.
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Page 9: Roasting Pan And Anti-Splash Tray
The racks have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven. The rack can only be removed by raising it upwards and then pulling out. -
Page 10: Grease Filter
The filter helps to keep the oven fan clean from moisture and grease. When roasting or broiling, insert the grease filter in front of the fan opening. The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. - Page 11 The oven controls consist of the program selector and push buttons. The program selector can be turned either way to a program. Each push button has a matching sym- bol in the oven display. Temp. oven tempera- ture settings Probe...
- Page 12 ^ Make sure the program selector is in the "0" (OFF) position. ^ Press the "Temp." button until the key symbol appears in the display. Once this symbol appears, the oven is locked. ^ Press the "Temp." button until the key symbol in the display disappears.
- Page 13 "0:00" will appear in the display and the "+/-" indicator will light. ^ While the light between the "+/-" buttons is lit, enter 2 hours using the "+" button. The oven will begin to heat as soon as the indicator light between the "+/-" buttons goes out.
- Page 14 The default oven temperature, will ap- pear in the display and the indicator between the "+/–" buttons will light. The oven will start to heat as soon as the indicator between the "+/–" buttons goes out. b Adjust the default temperature if needed.
- Page 15 ^ Press the "Temp." button. ^ Using the "+/–" buttons enter the desired temperature. The default temperature of each program, can be adjusted within the range shown below: 90-480°F (30-250°C) 210-440°F (100-230°C) 90-480°F (30-250°C) 90-510°F (30-280°C) 210-480°F (100-250°C) 90-120°F (30-50°C) 120-480°F (50-250°C) 120-470°F (50-260°C) 390-570°F (200-300°C)
- Page 16 The time display can show the time of day or turn the oven on and off auto- matically. With the push buttons you can control several timer functions. Start when to cooking. Cook cooking. when to cooking. All data input or adjustments are done...
- Page 17 When the appliance is first connected to the power supply, or after a power failure "12:00" and the symbols "f" and ")" flash in the display. To set the time: ^ Press the buttons "Start" and "End" at the same time. "12:00"...
- Page 18 With the timer it is possible for the oven to turn off automatically, or set to come on and turn off at a later time. When a program is pre-selected, the setting chosen and the symbol "p" are displayed, as well as the time of day and the symbols for the times entered (f, g or )).
- Page 19 The time of day and the entered cook- ing time will appear in the display. ^ Using the "+" button enter the actual time you want the oven to stop cook- ing. Once the indicator between the "+/–" buttons goes out the timer has been...
- Page 20 ^ Press the "Start" button. "0:00" appears in the display field. ^ Use the "+" button to set the actual time for the oven to start. ^ Press the "Cook" button to enter the cooking time. "0:00" appears in the display.
- Page 21 If the cooking time is cancelled, this automatically cancels the start / end time, and vice versa. New times must be entered for the oven to begin the program. ^ Turn the program selector to "0". During a power failure all program-...
- Page 22 When a cooking time is entered the oven will turn off automatically at the end of the elapsed time. ^ Press the "Cook" button. "0:00" will appear in the display and the "+/–" indicator will light. ^ While the light between the "+/–"...
- Page 23 The rapid heat feature activates the heating elements at maximum power to heat the oven quickly. With the "Con- vection", "Auto Roast" and "Surround" programs, the "Rapid heat" feature will activate automatically if the selected temperature is: – at least 280°F (140°C) with "Convection"...
- Page 24 The default temperature of a program can be changed if you frequently work with temperatures that differ from the factory settings (except "Defrost"). To change the default temperature: ^ Turn the program selector to the program that is to be given a different temperature.
- Page 25 The cooling fan will continue to run in "EC", as well as the convection fan if a "fan" function was chosen. The oven will light when the oven door is opened, and during programming. The light will go out when the door is closed, or 15 seconds after a button has been pushed.
- Page 26 When the "+/–" indicator light goes out, the time set starts counting down in minutes. If the oven is also being used, the timer time period will only show for a short time. Then the oven or probe core tem- perature will appear again in the dis- play.
- Page 27 Guide to the programs...
- Page 28 Default temperature ..320°F (160°C) This program actively circulates heated air throughout the oven cavity for a constant baking temperature. Use this program for: – cookies, cakes, – soufflés, casseroles, quiche, – frozen dinners, – salmon, lobster tails, –...
- Page 29 Default temperature ..340°F (170°C) The "Intensive" program generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment. Use this program for: – baked potatoes, french fries, – pizza, stromboli, –...
- Page 30 Default temperature ..370°F (190°C) The "Bottom heat" program works by heating food from below. This is similiar to the "bake mode" of a conventional oven. Use this program for: – cakes, – baked apples, – quick breads, –...
- Page 31 Default temperature ..320°F (160°C) This premium convection program heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, the program returns to the selected temperature.
- Page 32 – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.
- Page 33 – Surround – Fan Broil ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Roasting bags may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the bag.
- Page 34 ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. ^ Turn the program selector to the desired roasting program. show in the oven display, and the indicator between the "+/–"...
- Page 35 10 minutes. During this time, the core temperature will rise 10°F (5°C.) If the temperature probe is left in the food at the end of roasting, the oven display will show the core temperature first increasing and then decreasing.
- Page 36 9 lbs (4 kg) Whole fish 3 lbs (1.5 kg) Unless otherwise stated, times given are for an oven which has not been preheated. 1 Insert the grease filter when using "Auto Roast" 2 When roasting in a covered pot L...
- Page 37 Default temperature ..460°F (240°C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broilng or searing small quantities. Use this program for: –...
- Page 38 Always insert the grease filter over the convection fan in the back of the oven when using "Fan Broil". The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "Using the roast probe"...
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Page 39: Rotisserie
^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner. ^ Insert the spits into the grill motors at the back of the oven. - Page 40 – To broil thicker pieces of food gradu- ally, sear the meat at a high tempera- ture, then continue broiling at a lower temperature so the food cooks through to the center. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time.
- Page 41 Pre-heat for 5 minutes before broiling. Beef steaks Kebabs Meat cutlet Liver Burgers Sausage Fish fillet Trout / Mackerel Toast Open faced sandwich Tomatoes Peach / banana halves Chicken pieces 2 lbs (1 kg) Chicken pieces 2 lbs (1 kg) 4) Rolled pork 2 lbs (1 kg) Rolled pork 2 lbs (1 kg) Kebabs and mixed items...
- Page 42 This program allows you to defrost food at a constant temperature. Defrosting should be at room temperature, i.e. without selecting an oven temperature. However, a temperature of up to 120°F (50°C) can be selected. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.
- Page 43 "tripping" the circuit breaker. Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on any part of the oven. They will damage the surfaces. The front of the appliance and the con- trol area can be cleaned with a sponge and a solution of warm water and non abrasive liquid detergent.
- Page 44 Allow the oven and any accessories to cool down before cleaning. Dan- ger of burns! Do not use abrasive cleaning agents, cleansers for ceramic cook- ing surfaces, metal scourers, or oven cleaners on surfaces with PerfectClean enamal. Clean as soon as possible after each use with a soft sponge and a solution of hot water and liquid dish soap.
- Page 45 Because of its non-stick properties most debris can be easily removed with a damp cloth. This should be done after each use. If the oven is not cleaned regularly, de- bris may become extremely difficult to remove even with the Self Clean pro- gram.
- Page 46 Most debris can be removed with a damp cloth. Sometimes a film can build up on the oven door. This can be removed with a shielded blade scraper or a non-abra- sive sponge and a mild solution of warm water and liquid soap.
- Page 47 Do not use abrasive cleaning agents, hard brushes, metal scour- ing pads, steel wool, knives or other abrasive materials. Do not use oven sprays on any part of this oven. ^ Dry surfaces before reassembly. Please note: the oven door is quite heavy.
- Page 48 ^ Pull the runner out from the rear of the oven. ^ Loosen the screws in the back panel and remove. The oven must not be used without the back panel in place. This could lead to injuries and machine damage.
- Page 49 ^ Remove the runners. ^ Pull and turn the fastener on the grill element to release it. ^ Gently lower the grill element. If needed, the removed for cleaning: ^ Hold the guard firmly and unscrew the ribbed knob. ^ Remove the guard. Reassemble in the reverse order, care- fully ensuring all parts are correctly in place.
- Page 50 ^ Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully. ^ Still supporting the door, flip the lock- ing clamps down. Check that the locking clamps are flipped down when the door is rein- stalled after cleaning.
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Page 51: Slide Opener
^ Turn off the electrical supply to the oven at the circuit breaker. ^ Take the runners out of the oven. ^ Remove the catalytic liners, if pres- ent. ^ Remove the lamp cover. Use the supplied slide opener to pry the lamp out of the side panel. -
Page 52: Rapid Heat
^ Turn the program selector to "Light". ^ Press the "Temp." button. "01:0" or the most recently changed feature will appear in the oven display. ^ Use the "+/–" buttons to select the ad- ditional feature to be changed, (see chart). - Page 53 The door is not fully closed. The halogen lamps are bad. This is normal. If the door is opened during operation, a safety switch causes the oven heaters and the convection fan to turn off. This is normal. The cooling fan will continue to run for a short time. When the internal tempera- ture has fallen sufficiently, the fan will turn off automatically.
- Page 54 Remove the probe from its socket and the code will disappear. This is a safety feature to protect the oven if it has been operated for too long. The oven can be reset by turning the program selector to "0" and then restarting the program.
- Page 55 "p" will flash. Turn the program selector to "0". The oven is ready to use. If you still can not operate the oven or if this error message occurs again call Technical Service. The oven can still be used for but,...
- Page 56 In the event of a fault which you cannot easily fix yourself, please contact: – Your Miele Dealer – The Miele Technical Service Department USA 1-800-999-1360 techserv@mieleusa.com CDN 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven.
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Page 57: Accessories
The following accessories are available for purchase from your Miele Dealer or Technical Service. The handles are used to take the baking trays or the roasting pan in and out of the oven. Part # 03 985 271 This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. - Page 58 The catalytic liners can be replaced. When ordering please state the model number of your oven. The poultry clamp is ideal for rasting small birds on the rotisserie. The spring like clamps keep wings and legs close to the body to prevent uneven cooking.
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Page 59: Installation Instructions
INSTALLATION INSTRUCTIONS To prevent accidents and machine damage read these instructions installation or use. - Page 60 The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Old appliances may contain materials that can be recycled.
- Page 61 "tripping" the circuit breaker. The oven is equipped with a 6 ft./1.8 m flexible power cord consisting of 4 wires ready for connection to a dedi- cated 3 pole, 4 wire grounding power supply: –...
- Page 62 Do not insulate the cabinet. This will prevent proper ventilation. ^ Connect the oven to the electrical supply. ^ Place the oven into the cabinet as far ) vent as the oven trim and align. ^ Open the oven door and locate the two mounting screw holes in the oven frame.
- Page 64 Alteration rights reserved / 4402 M.-Nr. 05 712 991 / V (H 387-1 BP KAT, H 387-2 BP KAT) This paper has been bleached without the use of chlorine.