Related Manuals for Miele H 350-2 B
Summary of Contents for Miele H 350-2 B
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Page 1: Operating Instructions
Operating instructions Oven H 350-2 B To prevent accidents and machine damage, read these instructions installation or use. M.-Nr. 05 808 660... - Page 2 ....... . . 4 ..........8 Accessories .
- Page 3 ..........36 PerfectClean .
- Page 4 This appliance is intended for Before installation, make sure that residential use only. the voltage and frequency listed on the data plate correspond with the Only use the appliance for its household electrical supply. This data intended purpose. The manufacturer must correspond to prevent injury and can not be held responsible for machine damage.
- Page 5 The door gasket is essential for a good seal. Care should be taken WARNING: Ovens can produce not to rub, damage or move the gasket. high temperatures that can cause The door gasket should only be burns. cleaned with a solution of warm water and soap.
- Page 6 Fumes or vapors the oven. given off by glues, plastics or flam- mable liquids and materials could be Only use the Miele roast probe hazardous. supplied with the oven. Contact Miele’s Technical Service Department if Never store flammable liquids and you need to purchase a new probe.
- Page 7 Do not use a steam cleaner to When discarding an old oven, dis- clean the oven. Steam could pene- connect it from the power suppply trate electrical components and cause and cut off the power cord. Remove the a short circuit. door to prevent trapping hazard.
- Page 8 a Program selector g Roast probe socket b Oven display h Non-tip, five level runners c Oven push buttons i Door contact switch* d +/– adjust buttons j Oven door e Upper heating element and safety guard *This switch shuts off the heating f Convection fan element and convection fan when the door is opened during use.
- Page 9 The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. The racks have non-tip safety notches which prevent them from being pulled It can also be used as a baking tray. out completely while the oven is in use.
- Page 10 The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. The filter helps to keep the oven fan clean from moisture and grease. The long pointed end of the probe is When roasting or broiling, insert the inserted into the thickest portion of the grease filter in front of the fan opening.
- Page 11 The oven controls consist of the program selector and push buttons. All temperature and time selections are made by using the buttons. To make changes one digit at a time make short pushes on the button. For rapid advancement hold the button in. –...
- Page 12 The child safety lock can be activated When using the "Cook" button or the to prevent children from operating the roasting probe, the residual heat of the oven oven is automatically used to finish the cooking process to conserve energy. Shortly before the end of the cooking ^ Make sure the program selector is in process, the oven shuts off the heat.
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Page 13: Accessories
Set the temperature to 480F (250C), us- New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 ing the "+" button while the indicator hours. - Page 14 a Turn the program selector to the desired program. A tone sounds for 5 seconds and the "g" symbol flashes. To turn off the tone and the flashing symbol" – press the "Cook" button. – turn the program selector to "0". ^ Turn the program selector to "0".
- Page 15 The default temperature of each program, can be adjusted within the range shown below: 90-480°F (30-250°C) 210-440°F (100-230°C) 90-480°F (30-250°C) ^ Press the "Temp." button. 90-510°F (30-280°C) 210-480°F (100-250°C) 90-120°F (30-50°C) 120-480°F (50-250°C) ^ Using the "+/–" buttons enter the 120-470°F (50-260°C) desired temperature.
- Page 16 When a cooking time is entered the oven will turn off automatically at the end of the elapsed time. ^ Press the "Cook" button. ^ Press the "Cook" button. The remaining cooking time will appear "0:00" will appear in the display and the in the display.
- Page 17 The rapid heat feature activates the For some dishes it may be desirable to heating elements at maximum power to turn off "rapid heat" (cookies, small heat the oven quickly. With the "Con- cakes). vection", "Auto Roast" and "Surround" ^ Select the oven program and programs, the "Rapid heat"...
- Page 18 The default temperature of a program can be changed if you frequently work with temperatures that differ from the factory settings (except "Defrost"). To change the default temperature: ^ Turn the program selector to the program that is to be given a different temperature.
- Page 19 The timer can be used to time an activity separate from the oven. ^ Turn the program selector to "0". ^ Press the "Cook" button. ^ Press the "Cook" button. ^ Use the "–" button to set the timer to "0:00".
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Page 21: Guide To The Programs
Guide to the programs... -
Page 22: Grease Filter
When using "Convection", several runner levels can be used at the same time. The recommended positions are: 1 tray = 1 runner from the bottom 2 trays = 1 and 3 runners from the bottom 3 trays = 1 and 5 runners from the bottom Default temperature . - Page 23 Default temperature ..340°F (170°C) Default temperature ..370°F (190°C) The "Intensive" program generates heat The "Surround" program is a premium conventional baking mode. The oven from the lower heating element. The oven’s fan gently circulates the heated heats with both the upper and lower air to create a brick oven environment.
- Page 24 Default temperature ..370°F (190°C) Default temperature ..370°F (190°C) In the "Top heat" program, food is The "Bottom heat" program works by heated from above. heating food from below. This is similiar to "bake" in a conventional oven. Use this program for: Use this program for: –...
- Page 25 Default temperature ..370°F (190°C) Default temperature ..320°F (160°C) "Surround" is a conventional roasting This premium convection program program for traditional recipes. heats the oven to a high temperature to sear the meat, retaining moisture and Use this program for: tenderness.
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Page 26: Roast Probe
– Always install the grease filter in the When roasting in a covered pot, back of the oven before roasting. increase the recipe temperature by 70°F (20°C). – The larger the cut of meat to be roasted, the lower the temperature Season the meat and place in the pot. - Page 27 The roast probe reliably monitors the roasting process. The tip of the probe ^ Prepare the meat as usual, and put it continuously measures the core into the oven (in a pot or on the rack). temperature of the meat or poultry. Roasting bags may be used, but only When the selected core temperature is when left open at the ends.
- Page 28 ^ Press the "Probe" button. ^ Change the temperature using the "+" ^ Insert the short end of the roast or "–" button. Range of 67°F to 209°F probe into the socket on the right (20°C to 99°C). side of the oven until it clicks into place.
- Page 29 When the selected core temperature has been reached: – a tone will sound for 5 seconds, – the "e" (roast probe) symbol will flash. The tone can be cancelled by: – pressing the "Probe" button. – turning the program selector to "0". Note: When finished roasting, cover the meat Once the oven has monitored the cook-...
- Page 30 Roast beef 360-390 100-120 420-470 100-120 170-190 2 lbs (1 kg) (180-200) (220-240) (80-85) Steak 380-410 35-45 420-470 35-45 105-150 2 lbs (1 kg) (190-210) (240-260) (40-65) Vension/game 360-390 90-120 420-470 90-120 160-180 2 lbs (1 kg) (180-200) (220-240) (75-80) Roast pork, shoulder 340-380 100-120...
- Page 31 Default temperature ..460°F (240°C) Default temperature ..460°F (240°C) The entire upper heating element is Only the inner part of the upper heating used for intense heating from above. element is used for a smaller area of This program gives excellent browning intense heat from above.
- Page 32 Default temperature ..390°F (200°C) Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this program for: – steak, –...
- Page 33 – When broiling thicker pieces of food, gradually sear the meat at a high temperature, then continue broiling at a lower temperature so the food cooks thoroughly. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time.
- Page 34 Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16 Kebabs 3 or 4 520 (275) 12-16 430 (220) 15-20 Meat cutlet 3 or 4 520 (275) 12-18 430 (220) 18-20 Liver 3 or 4 520 (275) 8-12 430 (220) 10-14 Hamburgers 3 or 4...
- Page 35 – Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish. – Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting. – Fish does not need to be fully defrosted before cooking.
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Page 36: Controls
Before cleaning or servicing the oven, disconnect it from the power supply by either shutting off the Wash with soapy water and a sponge. power mainor manually "tripping" the Rinse under running water. circuit breaker. Do not submerge the roast probe in Never use abrasive cleaners, water. - Page 37 Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents The revolutionary PerfectClean enamel may damage the enamel. is a smooth, nonstick surface that cleans up easily with a sponge. Clean after each use with a sponge and soapy water. The following have been treated with "PerfectClean": Do not use abrasive cleaners, ceramic...
- Page 38 The removable back panel and roof Allow the oven to cool before clean- liner are coated with a dark catalytic ing. Danger of burns! enamel. Circulating air in the oven deposits oil Do not use abrasive cleaning and fat on the back of the oven. These agents, hard brushes, scouring deposits are burnt off from the catalytic pads or cloths, steel wool, knives or...
- Page 39 Any remaining soiling will gradually disappear with each use of the oven at high temperatures. If the catalytic enamel is damaged through improper use or heavy soiling, a replacement may be purchased from your Miele dealer or the Technical Service Department.
- Page 40 Danger of burns! Allow the oven Please note: the oven door is quite to cool before cleaning. heavy. It should be gripped firmly at the sides when being removed or refitted. – remove the oven door, ^ Open the door fully. –...
- Page 41 ^ Pull on the fastener to release the ^ Loosen the screws in the back panel runner. and remove. The oven must not be used without the back panel in place. This could lead to injuries and machine damage. ^ Pull the runner out from the rear of the oven.
- Page 42 ^ Remove the runners. If needed, the can be removed for cleaning: ^ Hold the guard firmly and unscrew the ribbed knob. ^ Pull and turn the fastener on the grill ^ Remove the guard. element to release it. Reassemble in the reverse order, care- fully ensuring all parts are correctly in place.
- Page 43 ^ Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully. ^ Still supporting the door, flip the lock- ing clamps up. Check that the locking clamps are flipped up when the door is refitted after cleaning.
- Page 44 To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.
- Page 45 ^ Put the light cover back in place with ^ Replace the halogen bulb. the notch to the rear of the metal clamps. Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type w818 bulb. Do not touch the new light bulb with your fingers;...
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Page 46: Rapid Heat
(* marks the preset setting) ^ Turn the program selector to "0". ^ Open the oven door fully. The program and Once the program and ^ Turn the program selector to "Light". temperature can be temperature have been adjsuted at any time. selected the oven can ^ Press the "Temp."... -
Page 47: Catalytic Liners
Installation work and repairs should only be performed by a qualified techni- cian in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and may void the warranty. A program was not selected. Select a program. - Page 48 " ", the roast probe is faulty. Remove the probe from its socket and the code will disappear. Contact Technical Service to purchase a new roast probe. " ", the oven has automatically shut off. This is a safety feature to protect the oven if it has been operated for too long.
- Page 49 In the event of a fault which you cannot easily fix yourself, please contact: – Your Miele Dealer – The Miele Technical Service Department USA 1-800-999-1360 techserv@mieleusa.com CDN 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven.
- Page 50 The following accessories are available for purchase from your Miele Dealer or Technical Service. The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Part # 22 996 071 The handles are used to take the baking trays or the roasting pan in and out of the oven.
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Page 51: Installation Instructions
INSTALLATION INSTRUCTIONS To prevent accidents and machine damage read these instructions installation or use. - Page 52 Old appliances may contain materials that can be recycled. Please contact The cardboard box and packing your local recycling authority about the materials protect the appliance during possibilty of recycling these materials. shipping. They have been designed to be biodegradable and recyclable. Ensure the appliance presents no danger to children while being stored Ensure that any plastic wrappings,...
- Page 53 CAUTION: Before servicing, The oven is equipped with a 6 ft. disconnect the power supply by (1.8 m) flexible power cord consisting either shutting off the power main or of 4 wires ready for connection to a manually "tripping" the circuit dedicated 3 pole, 4 wire grounded breaker.
- Page 54 ^ Connect the oven to the electrical The oven must be installed into supply. cabinetry and be supported from ^ Place the oven into the cabinet as far underneath. A 24" (150 cm ) vent as the oven trim and align. cut out must be made within the cabinetry for ventilation.
- Page 56 Alteration rights reserved / 4402 M.-Nr. 05 808 660 / V (H 350-2 B) This paper has been bleached without the use of chlorine.