Miele H 387-1 B Operating Instructions Manual
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Summary of Contents for Miele H 387-1 B
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Page 1: Operating Instructions
Operating instructions Oven H 387-1 B H 387-2 B To prevent accidents and machine damage, read these instructions installation or use. M.-Nr. 05 644 991... -
Page 2: Table Of Contents
Accessories ............9 Wire rack. - Page 3 Broiling tips ............40 Defrosting tips .
- Page 4 This appliance is intended for Before installation, make sure that residential use only. the voltage and frequency listed on the data plate correspond with the Only use the appliance for its household electrical supply. This data intended purpose. The manufacturer must correspond to prevent injury and can not be held responsible for machine damage.
- Page 5 The door gasket is essential for a good seal. Care should be taken WARNING: Ovens can produce not to rub, damage or move the gasket. high temperatures that can cause The door gasket should only be burns. cleaned with a solution of warm water and soap.
- Page 6 Long-term or excessive condensation could damage the oven. Only use the Miele roast probe supplied with the oven. Contact Miele’s Technical Service Department if you need to purchase a new probe.
- Page 7 Do not use a steam cleaner to When discarding an old oven, clean the oven. Steam could disconnect it from the power penetrate electrical components and suppply and cut off the power cord. cause a short circuit. Remove the door to prevent a trapping hazard.
- Page 8 a Program selector f Upper heating element and safety guard b Oven display and push buttons g Rotisserie motors c Clock/Timer display and h Connection socket for roast probe push buttons i Convection fan d "+/–" adjust buttons e Door contact switch* j Non-tip, four level runners k Oven door *This switch shuts off the heating...
- Page 9 The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. The racks have non-tip safety notches which prevent them from being pulled It can also be used as a baking tray. out completely while the oven is in use.
- Page 10 The filter helps to keep the oven fan clean from moisture and grease. The rotisserie evenly broils and adds a When roasting or broiling, insert the finishing touch to items such as stuffed grease filter in front of the fan opening. meat, poultry, and kabobs by gently turning the skewers during the broiling function.
- Page 11 The oven controls consist of the program selector and push buttons. All temperature and time selections are made by using the buttons. Advancements can be made slowly, one digit at a time, with short pushes on the button. Rapid advancements can be made by holding the button in.
- Page 12 When using the "Cook" button or the The child safety lock can be activated roasting probe, the residual heat of the to prevent children from operating the oven is automatically used to finish the oven. cooking process to conserve energy. Shortly before the end of the cooking ^ Make sure the program selector is in process, the oven shuts off the heat.
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Page 13: Accessories
New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be ^ Set the temperature to 480°F (250°C), operated at a high temperature for 2 using the "+" button while the indi- hours. - Page 14 a Turn the program selector to the desired program. A tone sounds for 5 seconds and the "g" symbol flashes. To turn off the tone and the flashing symbol" – press the "Cook" button. – turn the program selector to "0". ^ Turn the program selector to "0".
- Page 15 The default temperature of each program, can be adjusted within the range shown below: 90-480°F (30-250°C) 210-440°F (100-230°C) ^ Press the "Temp." button. 90-480°F (30-250°C) 90-510°F (30-280°C) 210-480°F (100-250°C) 90-120°F (30-50°C) 120-480°F (50-250°C) ^ Using the "+/–" buttons enter the 120-470°F (50-260°C) desired temperature.
- Page 16 The time display can show the time of day or turn the oven on and off automatically. All data input or adjustments are done with the Changes to the start, length, end of cooking time or time of day are made in 1 minute increments.
- Page 17 When the appliance is first connected The time of day display can be turned to the power supply, or after a power off to save energy. failure "12:00" and the symbols "f" and ")" flash in the display. To set the time: ^ Simultaneously press the buttons "Start"...
- Page 18 With the timer it is possible for the oven – a tone sounds for 5 seconds, to turn off automatically, or be set to – and the ")" symbol flashes. come on and turn off at a later time. Both the tone and the flashing symbol When a program is pre-selected, the can be cancelled by: setting chosen and the symbol "p"...
- Page 19 ^ Select the desired program. ^ Select the desired program. The oven will begin to heat. ^ Press the "Cook" button. ^ Press the "Cook" button. "0:00" appears in the display. The heating is turned off, and "0:00" appears in the display. ^ Using the "+"...
- Page 20 ^ Select the desired program. It is possible at any time to review or change the times entered. ^ Press the button for the time to be checked. ^ Press the "Start" button. "Start" The start time of the cooking process is "0:00"...
- Page 21 ^ Press the "Start", "Cook" or "End" ^ Turn the program selector to "0". button. During a power failure all The indicator between the "+/–" buttons programming entered will be comes on. deleted. ^ Use the "+/–" buttons to enter the new time.
- Page 22 When a cooking time is entered the oven will turn off automatically at the end of the elapsed time. ^ Press the "Cook" button. ^ Press the "Cook" button. The remaining cooking time will appear "0:00" will appear in the display and the in the display.
- Page 23 The rapid heat feature activates the For some dishes it may be desirable to heating elements at maximum power to turn off "rapid heat" (cookies, small heat the oven quickly. With the cakes). "Convection", "Auto Roast" and ^ Select the oven program and "Surround"...
- Page 24 The default temperature of a program can be changed if you frequently work with temperatures that differ from the factory settings (except "Defrost"). ^ Turn the program selector to the program that is to be given a different temperature. The default temperature will appear in the display.
- Page 25 The timer can be used to time an activity separate from the oven. – a tone sounds for 5 seconds. – the "l" symbol will flash for 1 minute. ^ Press the "Timer" button. The tone and the flashing symbol can be cancelled by pressing the "Timer"...
- Page 27 Guide to the programs...
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Page 28: Grease Filter
When using Convection, several runner levels can be used at the same time. The recommended positions are: 1 tray = 1 runner from the bottom 2 trays = 1 and 3 runners from the bottom 3 trays = 1 and 4 runners from the bottom As a general rule, the temperature of a... - Page 29 Default temperature ..340°F (170°C) Default temperature ..370°F (190°C) The "Intensive" program generates heat The "Surround" program is a premium conventional baking mode. The oven from the lower heating element. The oven’s fan gently circulates the heated heats with both the upper and lower air to create a brick oven environment.
- Page 30 Default temperature ..370°F (190°C) Default temperature ..370°F (190°C) In the "Top heat" program, food is The "Bottom heat" program works by heated from above. heating food from below. This is similiar to the "bake mode" of a conventional Use this program for: oven.
- Page 31 Default temperature ..370°F (190°C) Default temperature ..320°F (160°C) "Surround" is a conventional roasting This premium convection program program for traditional recipes. heats the oven to a high temperature to sear the meat, retaining moisture and Use this program for: tenderness.
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Page 32: Roast Probe
– Always install the grease filter in the When roasting in a covered pot, back of the oven before roasting. increase the recipe temperature by 70°F (20°C). – The larger the cut of meat to be roasted, the lower the temperature Season the meat and place in the pot. - Page 33 The roast probe reliably monitors the roasting process. The tip of the probe ^ Prepare the meat as usual, and put it continuously measures the core into the oven (in a pot or on the rack). temperature of the meat or poultry. Roasting bags may be used, but only When the selected core temperature is when left open at the ends.
- Page 34 ^ Press the "Probe" button. ^ Change the temperature using the "+" ^ Insert the short end of the roast or "–" button. Range of 67°F to 209°F probe into the socket on the right (20°C to 99°C). side of the oven until it clicks into place.
- Page 35 When the selected core temperature has been reached: – a tone will sound for 5 seconds, – the "e" (roast probe) symbol will flash. The tone can be cancelled by: – pressing the "Probe" button. – turning the program selector to "0". When finished roasting, cover the meat Once the oven has monitored the with aluminium foil and allow to stand...
- Page 36 Roast beef 360-390 100-120 420-470 100-120 170-190 2 lbs (1 kg) (180-200) (220-240) (80-85) Steak 380-410 35-45 420-470 35-45 105-150 2 lbs (1 kg) (190-210) (240-260) (40-65) Venison/game 360-390 90-120 420-470 90-120 160-180 2 lbs (1 kg) (180-200) (220-240) (75-80) Roast pork, shoulder 340-380 100-120...
- Page 37 Default temperature ..460°F (240°C) Default temperature ..460°F (240°C) The entire upper heating element is Only the inner part of the upper heating used for intense heating from above. element is used for a smaller area of This program gives excellent browning intense heat from above.
- Page 38 Default temperature ..390°F (200°C) ^ Assemble the broil pan, anti-splash Hot air from the upper heating element tray and rack as shown. is distributed over the food by the fan. This enables a lower temperature than ^ Place the food on the rack conventional broiling to be used.
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Page 39: Rotisserie
^ Insert the spits into the grill motors at the back of the oven. ^ Secure meat or poultry on the ^ Select a broiling program. skewers. (Poultry legs should be tied together ^ When the oven door is closed, the to prevent them from catching on the spits will rotate. - Page 40 – To broil thicker pieces of food gradually, sear the meat at a high temperature, then continue broiling at a lower temperature so the food cooks through to the center. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time.
- Page 41 Pre-heat for 5 minutes before broiling. Beef steaks 3 or 4 520/275 10-16 430/220 10-16 Kabobs 3 or 4 520/275 12-16 430/220 15-20 Meat cutlet 3 or 4 520/275 12-18 430/220 18-20 Liver 3 or 4 520/275 8-12 430/220 10-14 Burgers 3 or 4 520/275...
- Page 42 – Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish. – Meat and poultry should be fully thawed before cooking. Do not use the defrosting liquids. – Fish does not need to be fully defrosted before cooking.
- Page 43 Before cleaning or servicing the oven, disconnect it from the power supply by either shutting off the Wash with soapy water and a sponge. power main or manually "tripping" Rinse under running water. the circuit breaker. Do not submerge the roast probe in Never use abrasive cleaners, water.
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Page 44: Perfectclean
Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents The PerfectClean enamel is a smooth, may damage the enamel. nonstick surface that cleans easily with a sponge. Clean after each use with a sponge and soapy water. The following have been treated with "PerfectClean": Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven... - Page 45 The removable back panel and roof Allow the oven to cool before liner are coated with a dark catalytic cleaning. Danger of burns! enamel. Circulating air in the oven deposits oil Do not use abrasive cleaning and fat on the back of the oven. These agents, hard brushes, scouring deposits are burnt off from the catalytic pads, cloths, steel wool, knives or...
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Page 46: Catalytic Liners
Any remaining soiling will gradually disappear with each use of the oven at high temperatures. If the catalytic liners is damaged through improper use or heavy soiling, a replacement may be purchased from your Miele dealer or the Technical Service Department. -
Page 47: Removing The Oven Door
^ Open the door fully. Danger of burns! Allow the oven to cool before cleaning. – remove the oven door, – remove the runners, – lower the upper heating element, – remove the safety guard. ^ Clean the oven surfaces with a solution of hot water and liquid dish soap, and a sponge or soft nylon brush. - Page 48 ^ Pull on the fastener to release the ^ Loosen the screws in the back panel runner. and remove. The oven must not be used without the back panel in place. This could lead to injuries and machine damage. ^ Pull the runner out from the rear of the oven.
- Page 49 ^ Remove the runners. If needed, the safety guard can be removed for cleaning: ^ Hold the guard firmly and unscrew the ribbed knob. ^ Remove the guard. ^ Pull and turn the fastener on the grill element to release it. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
- Page 50 To avoid burns, make sure the oven is completely cool before removing the side panels. ^ Remove the runners. ^ Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully. ^ Still supporting the door, flip the locking clamps down.
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Page 51: Slide Opener
^ Turn off the electrical supply to the oven at the circuit breaker. ^ Take the runners out of the oven. ^ Remove the catalytic liners, if present. ^ Press the lamp back into the sidewall of the oven and reinsert the cover. Reassemble the oven in the reverse order, making sure that all the parts are in place. - Page 52 (* marks the factory setting) ^ Turn the program selector to "0". The program and Once the ^ Open the oven door fully. temperature can be program and adjusted at any time. temperature have been ^ Turn the program selector to "Light". selected the oven can no longer be adjusted, ^ Press the "Temp."...
- Page 53 Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and may void the warranty. A program was not selected. Select a program.
- Page 54 " appears in the display. The cooling fan If "F7", "F8", "F9" or any other has stopped turning or is turning too slowly. unexplained fault codes are displayed, please call the Miele " " appears in the display. The Convection Technical Service Department.
- Page 55 In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department USA 1-800-999-1360 techserv@mieleusa.com CDN 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.
- Page 56 The following accessories are available for purchase from your Miele Dealer or Technical Service. The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Part # 22 996 071 The handles are used to take the baking trays or the roasting pan in and out of the oven.
- Page 57 A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors. The catalytic liners can be replaced. The poultry clamp is ideal for roasting When ordering please state the model small birds on the rotisserie. The spring number of your oven.
- Page 59 INSTALLATION INSTRUCTIONS...
- Page 60 Old appliances may contain materials that can be recycled. Please contact The cardboard box and packing your local recycling authority about the materials protect the appliance during possibilty of recycling these materials. shipping. They have been designed to be biodegradable and recyclable. Ensure the appliance presents no danger to children while being stored Ensure that any plastic wrappings,...
- Page 61 Installation work and repairs should The oven is equipped with a 6 ft./1.8 m only be performed by a qualified flexible power cord consisting of 4 technician in accordance with all wires ready for connection to a applicable codes and standards. dedicated 3 pole, 4 wire grounding Repairs and other work by power supply:...
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Page 62: Controls
The strip can be purchased from the Miele Technical Service Department. ^ Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. - Page 64 Alteration rights reserved / 2704 M.-Nr. 05 644 991 / 02 This paper has been bleached without the use of chlorine.