Related Manuals for Miele H 353
Summary of Contents for Miele H 353
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Page 1: Operating Instructions
Operating instructions Ovens H 353 H 363-2 To avoid the risk of accidents or damage to the appliance it is essential to read these operating instructions before it is installed or used for the first time. M.-Nr. 05 845 430... -
Page 2: Table Of Contents
......... 4 Features . - Page 3 To check and change an entered time ....... . . 35 To delete a time entered .
- Page 4 a Programme selector e Heating element for top heat and b Input dial for entering settings grilling with roof liner c Display f Air inlet for fan d Function dial for selecting oven g Runner heights 1, 2, 3, 4, 5 h Oven door functions * depending on model...
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Page 5: Features
There is a door contact switch in the right hand door hinge. If the door is opened during operation, In addition to operating the various cooking programmes to bake, roast the door contact switch causes the and grill, the electronic controls also oven heating, and the fan if a "Fan"... -
Page 6: Accessories
Soiling from oil These and other accessories are also and fat is burnt off these surfaces when available to order from the Miele Spare very high temperatures are used in the Parts Dept. or your Miele Dealer. See oven. -
Page 7: Roasting Filter
The roasting filter must be fitted in front of the fan when cooking anything fatty or where food is likely to splatter, e.g. when open roasting or grilling meat. Use the slide opener for lifting off the halogen lamp cover. See "Extra accessories"... - Page 8 Old appliances contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials which collection centre or scrap merchant are environmentally friendly for disposal about potential recycling schemes. and can normally be recycled.
- Page 9 This appliance conforms to current Before connecting the appliance to safety requirements. Incorrect use the mains supply make sure that can, however, lead to personal injury the voltage and frequency correspond and damage to the appliance. to the rating on the data plate, otherwise the appliance could be Before installation and before using damaged.
- Page 10 Installation work and repairs may only be carried out by suitably Caution, danger of burning. qualified and competent persons in High temperatures are produced by accordance with local and national safety regulations. the oven. Repairs and other work by unqualified Great care should be taken to persons could be dangerous and the ensure that small children do not...
- Page 11 Do not use plastic containers. If food is left in the oven after These melt at high temperatures cooking, e.g. to take advantage of and could damage the appliance. the residual heat, turn the temperature selector to the lowest setting. Leave the Do not heat up unopened tins or function selector at the position set.
- Page 12 Never add water to food on a hot baking tray or grill pan or directly Never leave the appliance onto food in a hot oven. The steam unattended when cooking with oil created could cause serious burns or or fats as these are a fire hazard if scalding and the sudden change in overheated.
- Page 13 When using kitchen appliances connected to sockets near the Before throwing an old appliance oven, ensure that the cable cannot get away it must first be made trapped in a hot oven door, which could unusable. Switch off and disconnect it melt the cable insulation and be from the power supply, cut off the cable dangerous.
- Page 14 Before using the oven for the first time The following will appear in the display: – The m symbol (time of day), When the oven is switched on the clock – "12:00" and the triangle V flashing will show 12:00 if you have not set the underneath the m symbol.
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Page 15: Changing The Time Of Day
Operation Changing the time of day In the following example the time of day is changed from 12:05 to 13:33. To do this: ^ Whilst triangle V is flashing, turn the (–/+) input dial clockwise until the required time shows in the display. ^ Turn the programme selector to "0". - Page 16 ^ Now turn the (–/+) input dial clockwise. The time of day will show in the display. ^ Turn the programme selector to the ^ Turn the programme selector to "0". Light H position. The time of day now shows constantly The time of day will show in the display.
- Page 17 Before using the appliance . New appliances have a slight smell on first use and this procedure will dissipate The suggested temperature of 160 °C the smells before you use the oven to appears in the display. cook any food. Before use please remove –...
- Page 18 The oven controls consist of: – the , for selecting oven functions with, e.g. Lighting H, Fan D, Automatic roasting E, ... – the V , for selecting oven functions which require input shows the e.g. the time of day m, cooking functions where data can be changed.
- Page 19 , use the immediately to make any changes: – , increases the value shown or engages the function, – , reduces the value or switches the function off. Triangle V will flash for approx. 5 secs. Use the V Settings can only be changed whilst , for selecting it is flashing.
- Page 20 The position of the programme selector affects the settings available using the function dial. This chart gives an overview of these settings. Change the time of Switch the time of – day on/off in the display Input minute minder Input minute minder Input minute minder time (egg timer) time (egg timer)
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Page 21: Rotary Dials
To change a setting on the oven: ^ Turn the to the required position. ^ Turn the clockwise or anti-clockwise until triangle V is underneath the symbol in the display. ^ Whilst , use immediately to make any changes. Temperatures, times and other func- tions are controlled using two rotary The triangle will flash for appox. - Page 22 This system works by the circulation of This method combines "Fan Heat" with heated air. heat from the lower heating element, and is particularly useful for dishes that A fan situated on the back wall of the require a moist topping and crisp base oven sucks in the air, heats it over a like pizza and quiche lorraine.
- Page 23 "Baking", "Roasting" and "Grilling" of the oven. This enables a lower sections of this booK and in the temperature to be selected than for Miele Cookbook supplied with the conventional grilling. oven. The grill is thermostatically controlled and at times during grilling will not glow red.
- Page 24 – Light H A programme must first be selected using the Programme selector and Turns on the oven light then, if necessary, the temperature independently. changed. – Fan Heat D The programmes on this oven have For baking or roasting on several pre-set recommended temperatures to levels at the same time.
- Page 25 – Intensive Bake F For recipes which require a moist topping, and a crisp base, e.g. pizzas and quiche lorraine, German style open fruit cakes and cheesecake. Not suitable for roasting or shallow baking, (the base will brown too much). As soon as the programme selector is –...
- Page 26 The following temperatures are set at the factory: If the temperature recommended by the Fan D..... 160 °C system is not suitable, it can be altered Auto Roast E *.
- Page 27 Below is an example of setting a simple programme. To bake a cake using Fan heat D, 150 °C. ^ Place the cake in the oven and close the door. ^ As soon as triangle V starts to flash underneath the temperature symbol, use the (–/+) input dial to reduce the temperature to 150°.
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Page 28: Rapid Heat-Up
With the following programmes: Rapid heat-up should not be used for some items such as pizza, biscuits and – Fan Heat D small cakes because they will brown – Auto Roast E too quickly from the top. – Conventional A To switch it off: ^ Call up the U symbol. - Page 29 Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. It is only necessary to pre-heat the oven in certain instances. With Pre-heat the oven for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required...
- Page 30 You can set the oven to switch itself off automatically or to switch itself on and off automatically when baking and roasting. First select the appropriate symbol: Select the f symbol to specify the time you want cooking to start. The oven will start heating up as soon as this time is reached.
- Page 31 there are several ways of In addition to the m and p symbols the entering the times: symbols representing the duration, start – Duration g and End time ) and finish time are also displayed constantly if times have been entered –...
- Page 32 Whilst a programme is running the following show in the display – an audible tone sounds for approx. 5 seconds. – The ) symbol flashes, – The cooling fan will continue running until the temperature in the oven has fallen sufficiently. –...
- Page 33 To switch a programme off automatically a duration has to be entered. The following example shows the programming for baking a cake using Fan Heat D/160 °C, 45 minutes. ^ Place the cake tin in the oven and close the door. ^ Enter the duration in Hours:Minutes ^ Select a function and temperature.
- Page 34 Now set the ^ Call up the ) symbol for End time. It is a good idea to set the oven to switch on and off automatically when roasting. When baking the oven should not be set to start a long time off. The batter or dough will dry out and the raising The time of day plus the cooking time agents will lose their effectiveness.
- Page 35 If you have entered times for a cooking programme, the oven heating will switch off shortly before the end of the time set. (11:45) will show in the display, when you call up the f The residual heat in the oven is sufficient to complete the cooking symbol.
- Page 36 The minute minder can be used to time any activity in the kitchen, e.g. boiling – an audible tone sounds for approx. eggs. (It cannot be used to switch the 5 seconds. oven off at the end of a set time). –...
- Page 37 The system lock prevents the oven again as a reminder that the system being switched on unintentionally, by lock is active. children for example. The system lock remains active even after a power cut. Please ensure that the function ^ Turn the programme selector to "0". selector is at "0".
- Page 38 A cooking programme can be "locked" to prevent anyone changing the , if settings. – the programme selector is not turned back to the original programme setting within 10 seconds. ^ Select the programme and set a – the programme selector is turned to temperature.
- Page 39 The following settings are recommended for baking: Several levels can be used at the same – Fan Heat D time for baking. The recommended positions are: – Intensive baking F 1 tray = 1 runner from the bottom – Conventional A 2 trays = 1 and 3 runners from the...
- Page 40 Only one shelf should be used for this Remember to remove the roasting function. If more than one shelf position filter from in front of the fan opening. is needed use Fan Heat instead. Otherwise baking times would be longer and results uneven. This function is particularly good for rich fruit cakes, pastries and breads this method is particularly useful for:...
- Page 41 Eating food which has been cooked See the Baking Chart and the correctly is important for good health. Cookbook supplied with this oven for suggestions of temperatures, Only bake cakes, pizza, chips etc runner heights and times. until they are golden brown. Do not allow them to become dark brown.
- Page 42 Madeira cake 150 – 170 50 – 60 Rich fruit cake – – – Victoria sandwich (tin) 160 – 170 20 – 25 Fudge brownies (tray) 160 – 170 25 – 30 Date and walnut cake – – – Cookies 150 –...
- Page 43 160 – 180 50 – 60 – – – 130 – 150 100 – 140 – – – – – – – – – – – – – – – 105 – 120 – – – – – – – –...
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Page 44: Auto Roast E
We recommend the following settings Browning only occurs towards the end for roasting in the oven: of the roasting time. Remove the lid about halfway through the roasting time – Auto Roast E if a more intensive browning effect is –... - Page 45 The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. See the for suggested Do not select a higher temperature than that advised.
- Page 46 Beef, approx. 1 kg 60 – 80 70 – 90 Venison, approx. 1 kg 75 – 100 220 – 240 100 – 120 Leg of pork, approx. 1 kg 75 – 100 100 – 120 Rolled pork, approx. 1 kg 185 –...
- Page 47 For grilling thin cuts and for browning Pre-heat the grill for at least 5 food. The inner part of the upper minutes with the oven door closed. heating element acts as the grill. Grilling with the oven door shut saves energy and minimises cooking smells.
- Page 48 Clean flat fish and slices of fish in the normal way. To enhance the taste add a For thin cuts of meat little salt or squeeze a little lemon juice (e. g. chops or steak) ..275 °C over the fish.
- Page 49 Pre-heat the grill for at least 5 minutes with the door closed. Steak 4 or 5 10 – 16 10 – 16 Kebab / mixed grill 25 – 30 25 – 30 Chicken kebabs 20 – 25 200 – 220 20 –...
- Page 50 You can also use the oven for defrosting: The time needed for defrosting ^ Turn the programme selector to the depends on the type and weight of the "Defrost G" position. food, and at what temperature it was deep frozen. The following chart is for Select a maximum temperature of 50 °C.
- Page 51 Please observe the cleaning instruc- tions for A microfibre "E-Cloth" is available from the Miele UK Spare Parts Department, – stainless steel surfaces, Part number 98013530, which is – stainless steel coloured controls suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals.
- Page 52 This discolouration will not If you are unsure about a particular affect the functioning of the filter in any product or need further advice please way. contact your nearest Miele Sales office. See back page for address.
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Page 53: Racks And Side Supports
Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge (e.g. any stickers from PerfectClean the Vileda sponge as supplied with the surfaces. oven) or a soft nylon brush, and a solution of hot water and a little washing The enamelled surfaces of the oven up liquid. - Page 54 Remove the catalytic back panel, The following cause lasting damage side liners (if fitted) and roof panel to the surface structure and reduce before using oven sprays. The the anti-stick effect and must not be chemicals used in oven sprays will used on PerfectClean surfaces: damage catalytic enamel rendering it ineffective.
- Page 55 are coated with Allow the oven to cool down before cleaning. Danger of burning! Catalytic enamel has very good ^ The catalytic enamelled back panel, self-cleaning properties. side liners and roof liner should be During fan operated cooking, cleaned using a solution of hot water circulating air in the oven deposits oil with a little washing up liquid applied and fat splashes predominantly on the...
- Page 56 Should the catalytic coating on the back panel, side liners or the roof liner become ineffective through improper use or heavy soiling, a replacement can be obtained from your Miele dealer or the Miele Spare Parts dept.
- Page 57 ^ Open the door fully. To make cleaning easier you can – remove the oven door, – dismantle the oven door, – take out the runners, – lower the top heating element, – and take out the back panel, side liners (if fitted) and roof liner.
- Page 58 The oven door has seals on all sides to protect it. In the rare event that condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, hard sponges or brushes to clean the glass panes.
- Page 59 Depending on model the oven door is fitted with two or three glass panes. middle pane can also be taken out. ^ Press the pins near the hinge guides on both sides of the door in (1) to release the inner glass pane from its retainers.
- Page 60 ^ When replacing the inner pane make sure that the aluminium guide and handle face upwards. The words "Miele CleanGlas" will then be legible. ^ Refit the middle pane (depending on If the seals on the inner pane have model).
- Page 61 After lowering it into position the inner pane has to be pushed back into its retainers. This is easier to do if you push one side into its retainer first and then do the other side. ^ Hook the inner glass pane into the aluminium guides on the outer pane ^ Finally using the ball of your hand and lower it into position.
- Page 62 ^ Open the door fully. ^ Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated.
- Page 63 Make sure the oven heating Make sure the oven heating elements are switched off and cool. elements are switched off and cool. Danger of burning. Danger of burning. ^ Remove the runners. ^ Pull on the fixing knob to release it. ^ Pull on the fixing knob to release it.
- Page 64 ^ Remove the runners. ^ Lower the top heating element. Make sure the oven heating elements are switched off and cool. Danger of burning. The catalytic panels and liners can be removed for cleaning if necessary. See "Cleaning and Care" for more ^ Hold the roof liner firmly and unscrew information.
- Page 65 the catalytic side liners, ensure they sit correctly. ^ Ease the back lug into the opening in the rear wall panel. ^ Put the runners back into place. ^ Lift the front locating hole on to the guide pin behind the collar.
- Page 66 ^ the system lock has been activated. ^ the mains fuse has blown. Contact a qualified electrician or the Miele Ser- vice Department. ^ MES_ appears briefly in the display when the programme selector is turned to the light H position.
- Page 67 The glass cover is held in position by two metal brackets which are secured to the reflector. Do not push the metal brackets to the sides, as this would damage both the brackets and the reflector. It might also make it difficult to push the glass cover back into its frame again.
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Page 68: Liner
This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on "Fan" setting, to be switched off. This is not a fault. The cooling fan continues to run for a while after the oven has been switched ^ Push the glass cover back into the off to prevent any humidity building up... - Page 69 12:00 There will always be a slight unevenness. Product information All pre-set times are deleted as a result sheets give a percentage result for of the power failure. standard browning tests. These refer to ^ Enter the time of day again, and any results for one tray.
- Page 70 – Your Miele Dealer These are shown on the data plate, visible below the oven interior, with the – The nearest Miele Service door fully open. Department (see back cover for address). Please note that telephone calls may be monitored and recorded to improve our service.
- Page 71 The following accessories may come as standard with some models. They are also available at extra cost from your Dealer or the Miele Spare Parts Dept. The anti-splash tray should be placed in the deep-sided grill pan when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray.
- Page 72 This circular pan is suitable for cooking The gourmet oven dish can be placed pizzas, flat cakes made with yeast or in the oven directly on the runners. It whisked mixtures, sweet and savoury has non-tip safety notches like the tarts, baked desserts, and can also be baking tray to prevent it being pulled used for deep frozen cakes and pizzas.
- Page 73 3 mm in the household mains supply. Please quote isolator switch (including switch, fuses these data, and the model and serial and relays acc. to EN 60 335). number when contacting the Miele Ser- vice dept.
- Page 74 This appliance is supplied with a 3-core are given cable for connection to a single phase on the data plate, visible when the oven 230-240 V 50 Hz supply. door is open. Please ensure that these match the household mains supply. The wires are coloured in accordance with the following code: The appliance is supplied with a 3-core...
- Page 75 Do not fit insulation material inside Turn off the mains electricity supply the housing unit. This would hinder to the isolator. the intake of air to cool the ^ Connect the oven to the electricity appliance. supply by the isolator. ^ Place the oven into the oven housing unit as far as the oven trim and align.
- Page 76 Alteration rights reserved / 22 / 3303 M.-Nr. 05 845 430 / 02 (H 353, H 363-2) This paper consists of cellulose which has been bleached without the use of chlorine.