Induction Care - Rangemaster Longstock Deluxe User's Manual & Installation Instructions

Induction care

• IMPORTANT INFORMATION FOR PACEMAKER AND
IMPLANTED INSULIN PUMP USERS: The functions
of this hob comply with the applicable European
standards on electromagnetic interference. If you are
fitted with a pacemaker or implanted insulin pump and
are concerned please consult your doctor for medical
advice.
• When the hob is in use keep magnetic items away, such
as credit and debit cards, floppy disk, calculators, etc.
• To fully utilise the power of your induction hob
and to ensure longevity of performance, we
recommend the use of AGA Rangemaster Induction
cookware. If you decide to purchase an alternative
set of cookware for use on your induction
cooker, we would strongly recommend that
composite aluminium cookware with steel inserts,
example shown Fig. 1.1, are avoided. This type of
construction can significantly reduce the lifetime
and performance of your induction cook top.
• Take care when touching the marked cooking areas of
the hob.
• Use adequately sized pans with flat bottoms that are
large enough to cover the surface of the hotplate
heating area. The use of undersized pans will expose a
portion of the surface unit to direct contact and may
result in the ignition of clothing.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.
• Only certain types of stainless steel, enamelled steel or
cast iron cookware with enamelled bases are suitable
for induction hob cooking.
• Take care NOT to scratch the surface when placing
cookware on the glass panel.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.2).
• DO NOT leave the hob zones switched on unless being
used for cooking.
• DO NOT stand or rest heavy objects on the hob.
Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.3).
• Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for
its repair.
• ALWAYS LIFT cookware off the hob. Sliding the griddle
or pans may cause marks and scratches (Fig. 1.4).
Fig. 1.2
ArtNo.312-0001 Not cooking surface
3
ArtNo.312-0003 Moving pans
Fig. 1.1
Fig. 1.3
Fig. 1.4