Related Manuals for Rangemaster Longstock Deluxe
Summary of Contents for Rangemaster Longstock Deluxe
- Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Longstock Deluxe - 90 Induction U111001 - 01...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before you start... Cleaning your cooker Personal safety Electrical connection safety Grills Peculiar smells Control panel and doors Ventilation Ovens Maintenance Cleaning table Induction care Troubleshooting Oven care Installation Hob care Grill/glide-out grill™ care Dear Installer Cooling fan Safety Requirements and Regulations Cooker care Provision of Ventilation Cleaning... -
Page 5: Before You Start
Before you start... Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important The electrical installation must be installed in accordance that you read this section before you start. with all relevant British Standards/Codes of Practice, BS 7671. -
Page 6: Peculiar Smells
Peculiar smells • DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the When you first use your cooker it may give off an odour. This hotplate. should stop after use. •... -
Page 7: Induction Care
• To fully utilise the power of your induction hob Fig. 1.2 Fig. 1.3 and to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction cookware. If you decide to purchase an alternative ArtNo.312-0001 Not cooking surface set of cookware for use on your induction... -
Page 8: Oven Care
• Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.5). Lids that have been used to cover Fig. 1.5 a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt ArtNo.312-0001 Not cooking surface to lift the lid off the glass surface, this may damage the glass. -
Page 9: Hob Care
• Make sure the shelves are pushed firmly to the back Cooker care of the oven. DO NOT close the door against the oven As steam can condense to water droplets on the cool outer shelves. trim of the oven, it may be necessary during cooking to wipe •... -
Page 10: Cooker Overview
Cooker Overview Fig. 2.1 The 90 induction cooker (Fig. 2.1) has the following features: Fig. 2.2 5 induction cooking zones A control panel A separate glide-out grill Multifunction oven Tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron Fig. -
Page 11: Residual Heat Indicator, H
Make sure that the base of the pan is clean and dry to prevent Fig. 2.4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW Take care when placing hot lids onto the hob Boost: 2.5 kW Boost: 3.2 kW Boost: 2.5 kW... -
Page 12: Child Lock
Child Lock, Fig. 2.6 IMPORTANT: The child lock can only be activated when all the cooking zones are switched off. To prevent the unwanted use by children, the hob can be locked. To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. -
Page 13: The Bridging-Zone Function
This is a built-in safety device. Fig. 2.9 Deactivate the Power Boost function by turning the control knob to a lower setting. The Bridging-Zone Function, Zones A and B can be bridged, creating an area, ideal for use with an induction griddle (optional extra). Note: The griddle should comprise of an induction friendly, flat bottom, large enough to cover zones A and B of the Fig. -
Page 14: The Glide-Out Grill
The Glide-out Grill Fig. 2.14 Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan forward using the handle (Fig. 2.14). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. -
Page 15: The Ovens
The Ovens Fig. 2.17 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Multi-function oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 16: Multifunction Oven Functions
Multifunction Oven Functions Fan Assisted Oven This function operates the fan, circulating air heated Rapid Response by the elements at the top and the base of the oven. The combination of fan and conventional cooking The Rapid Response setting enables you to preheat (top and base heat) makes this function ideal for cooking large the oven faster than normal. -
Page 17: Operating The Ovens
Defrost Fig. 2.19 This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. -
Page 18: Accessories
Accessories Fig. 2.22 Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.22) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.23). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig. - Page 19 Glide-out Oven Shelf Fig. 2.31 A glide-out oven shelf is available for the left-hand (main) oven (Fig. 2.31). Note: The Handyrack must be removed before fitting the glide-out shelf. The rungs on the shelf supports are in pairs. The glide-out shelf runners can be fitted to any pair except the top.
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Page 20: Button Clock
3 Button clock Using the clock Fig. 3.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 21 When the ‘stop time’ is reached an alarm will sound and Fig. 3.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 3.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
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Page 22: Cooking Tips
Cooking tips Using Your Induction Cooker General oven tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob. -
Page 23: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 24: Cleaning Your Cooker
Cleaning your cooker Isolate the electricity supply before carrying out any Fig. 6.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 25: Grills
Grills Fig. 6.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 26: Ovens
Glass fronted door panels Fig. 6.6 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 27: Cleaning Table
Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 28: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 29 The oven light is not working Fig. 7.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 7.1). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool.
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Page 30: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 31: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended ArtNo.090-0028 - 90 cooker min spacing GENERIC distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. -
Page 32: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 33: Levelling The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Levelling the Cooker Current Operated Earth Leakage Breakers It is recommended that you use a spirit level on a shelf in one The combined use of your cooker and other domestic of the ovens to check for level. -
Page 34: Final Checks
INSTALLATION Check the appliance is electrically safe when you have finished. Final Checks Fig. 8.13 Hob Check Check each cooking zone in turn. Be sure to use pans of the ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) correct size and material. Grill Check Turn on the grill control and check that the grill heats up. -
Page 35: Circuit Diagrams
Circuit Diagrams ArtNo.095-0003 - Circuit diagram - 90 induction Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY w/br L(2) L(3) w/br INTERFACE On Terminal Block BOARD w/br w/br w/br Code Description Code Colour w/br White or brown Left-hand front element Left-hand back element Right-hand back element... - Page 36 Multifunction Oven P095199 P038434 P095199 b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Colour Code Description Code Description Blue Grill front switch Right-hand oven thermostat Brown Grill energy control Right-hand oven control Classic Deluxe 90 100 IN...
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Page 37: 10. Technical Data
10. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connection Electric 230 / 400 V ~ 50 Hz 3N Dimensions Total height Min 905 mm... - Page 38 Hotplate Efficiency Data Brand Rangemaster Model Identification Longstock Deluxe Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
- Page 39 Oven Data Brand Rangemaster Model identification Longstock Deluxe Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08...
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- Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...
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