Rangemaster Leckford 110 Induction User's Manual & Installation Instructions
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Rangemaster Leckford 110 Induction User's Manual & Installation Instructions

Rangemaster Leckford 110 Induction User's Manual & Installation Instructions

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Built from experience
USER GUIDE &
INSTALLATION INSTRUCTIONS
Leckford
110 Induction
U110565-02a

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Summary of Contents for Rangemaster Leckford 110 Induction

  • Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Leckford 110 Induction U110565-02a...
  • Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...

  • Page 3: Table Of Contents

    Contents Before you start... Troubleshooting Personal safety Installation Electrical connection safety Dear Installer Peculiar smells Safety Requirements and Regulations Ventilation Provision of Ventilation Maintenance Location of Cooker Induction care Positioning the Cooker Oven care Moving the Cooker Hob care Lowering the Two Rear Rollers Grill/glide-out grill™...

  • Page 5: Before You Start

    Before you start... Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important The electrical installation must be installed in accordance that you read this section before you start. with all relevant British Standards/Codes of Practice, BS 7671.

  • Page 6: Peculiar Smells

    Peculiar smells • NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, When you first use your cooker it may give off an odour. This and greasy spills may catch on fire. Use a deep fat should stop after use.

  • Page 7: Induction Care

    Fig. 1.2 Fig. 1.3 to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction Pots and Pans. If you decide to purchase an alternative set ArtNo.312-0001 Not cooking surface of pans for use on your induction cooker, we would strongly recommend that composite aluminium pans with steel inserts, example shown Fig.

  • Page 8: Oven Care

    • Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.5). Lids that have been used to cover Fig. 1.5 a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt ArtNo.312-0001 Not cooking surface to lift the lid off the glass surface, this may damage the glass.

  • Page 9: Hob Care

    • Make sure the shelves are pushed firmly to the back Cooker care of the oven. DO NOT close the door against the oven As steam can condense to water droplets on the cool outer shelves. trim of the oven, it may be necessary during cooking to wipe •...

  • Page 10: Cooker Overview

    Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 ºC ºC Your 110 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones Control panel A separate glide-out grill A multifunction oven Fan oven Storage drawer...

  • Page 11: Pan Detector

    The very best pans have bases that are very slightly curved Fig. 2.4 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW...

  • Page 12: Residual Heat Indicator, H

    Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat 0:48 dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and 3:50...

  • Page 13: Low Temperature Setting, L1/L2

    Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold 2 hours L1 and L2 6 hours Each cooking area is equipped with 2 low temperature settings: 6 hours 5 hours •...

  • Page 14: The Glide-Out Grill

    Please read and follow the manufacturers’ instructions Fig. 2.9 carefully before using cookware on your induction hob. The Glide-out Grill Open the door and pull the grill pan carriage forward using the handle (Fig. 2.9). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

  • Page 15: The Ovens

    The Ovens Function The clock must be set to the time of day before the Defrost To thaw small items in the oven without heat programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. A full cooking function, even heat throughout, Fan oven great for baking...

  • Page 16: Multifunction Oven Functions

    Multifunction Oven Functions in the lower half of the oven and hotter area to the top. The exposed top element may cook some foods too quickly, Fan Oven so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need This function operates the fan and the heating to be lowered.
  • Page 17 The Fan Oven Fig. 2.12 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.

  • Page 18: Accessories

    Accessories Fig. 2.16 Oven Shelves Shelf guard The oven shelves (Fig. 2.16) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.17). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward...
  • Page 19 Storage Fig. 2.23 The bottom drawer is for storing oven trays and other cooking utensils. ArtNo.340-0002 110 removing the drawer It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer.

  • Page 20: 3. 2 Button - Rotary Clock

    3. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash.
  • Page 21 To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
  • Page 22 To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.

  • Page 23: Cooking Tips

    Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •...

  • Page 24: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred Top (T) result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.

  • Page 25: Cleaning Your Cooker

    Cleaning your cooker DocNo.040-0004 - Cleaning - 110 ceramic GENERIC Isolate the electricity supply before carrying out any Fig. 6.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
  • Page 26 Grills Fig. 6.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.
  • Page 27 Glass fronted door panels Fig. 6.7 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
  • Page 28 Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 29: Troubleshooting

    Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on.
  • Page 30 Food is cooking too slowly, too quickly, or burning Fig. 7.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the ArtNo.324-0005 Oven light bulb settings according to your own individual tastes.
  • Page 31 Power failure In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate. The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

  • Page 32: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

  • Page 33: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base.

  • Page 34: Lowering The Two Rear Rollers

    INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.

  • Page 35: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your induction cooker and other The cooker must be installed by a qualified electrician, in domestic appliances may cause nuisance tripping, so we accordance with all relevant British Standards/Codes of recommend that the cooker is protected on an individual Practice (in particular BS 7671), or with the relevant national...

  • Page 36: Final Fitting

    INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 8.10 Fitting the Handles and Handrail Remove the 4 mm Allen screws from the doors (Fig. 8.10). Fit the door handles and secure using the 4 mm screws. The handles should be above the fixings.

  • Page 37: Circuit Diagrams

    Circuit Diagrams ArtNo.090-0003 - Circuit diagram - 110 induction GENERIC Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour w/br...
  • Page 38 Multifunction Oven ArtNo.080-0049 110 Elan induction (oven) circuit diagram P095199 P033458 P033458 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Colour Code Description Code Description Grill front switch Clock Blue Grill energy regulator...

  • Page 39: 10. Technical Data

    10. Technical Data DocNo.103-0018 - Technical data - 90 IN - G5 GENERIC INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE Connection Electric 230 / 400 V ~ 50 Hz 3N...
  • Page 40 Hotplate Efficiency Data Brand Rangemaster Model Identification Leckford Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
  • Page 41 Oven Data Brand Rangemaster Model identification Leckford Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08...
  • Page 42 NOTE...
  • Page 43 NOTE...
  • Page 44 NOTE...
  • Page 47 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
  • Page 48 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...

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