Rangemaster Leckford 90 Induction User Manual
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Rangemaster Leckford 90 Induction User Manual

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Built from experience
USER GUIDE &
INSTALLATION INSTRUCTIONS
Leckford 90 Induction
U110566-02a

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Summary of Contents for Rangemaster Leckford 90 Induction

  • Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Leckford 90 Induction U110566-02a...
  • Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...

  • Page 3: Table Of Contents

    Contents Before you start... Troubleshooting Personal safety Installation Electrical connection safety Dear Installer Peculiar smells Safety Requirements and Regulations Ventilation Provision of Ventilation Maintenance Location of Cooker Induction care Positioning the Cooker Oven care Moving the Cooker Hob care Lowering the Two Rear Rollers Grill/glide-out grill™...

  • Page 5: Before You Start

    Before you start... Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important The electrical installation must be installed in accordance that you read this section before you start. with all relevant British Standards/Codes of Practice, BS 7671.

  • Page 6: Peculiar Smells

    Peculiar smells • NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, When you first use your cooker it may give off an odour. This and greasy spills may catch on fire. Use a deep fat should stop after use.

  • Page 7: Induction Care

    Fig. 1.2 Fig. 1.3 to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction Pots and Pans. If you decide to purchase an alternative set ArtNo.312-0001 Not cooking surface of pans for use on your induction cooker, we would strongly recommend that composite aluminium pans with steel inserts, example shown Fig.

  • Page 8: Oven Care

    • Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.5). Lids that have been used to cover Fig. 1.5 a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt ArtNo.312-0001 Not cooking surface to lift the lid off the glass surface, this may damage the glass.

  • Page 9: Hob Care

    • Make sure the shelves are pushed firmly to the back Cooker care of the oven. DO NOT close the door against the oven As steam can condense to water droplets on the cool outer shelves. trim of the oven, it may be necessary during cooking to wipe •...

  • Page 10: Cooker Overview

    Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 ºC     ArtNo.215-0010 - 90 Elan DF The 90 induction cooker (Fig. 2.1) has the following features: Fig. 2.2 5 induction cooking zones A control panel Glide-out grill Main multifunction oven...

  • Page 11: Residual Heat Indicator, H

    Make sure that the base of the pan is clean and dry to prevent Fig. 2.4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW Boost: 2.5 kW Boost: 3.0 kW Boost: 2.5 kW Take care when placing hot lids onto the hob...

  • Page 12: Automatic Heat-Up, A

    Automatic Heat-up, A Automatic heat-up time at Power level 100% (min:sec) This function is available on all of the cooking zones. It 0:48 allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the 2:24 required cooking temperature the power level will reduce 3:50...

  • Page 13: Power Boost Setting, P

    The maximum time this setting can be used is 2 hours. To increase the heat, just turn the control knob to the required Maximum Operating Time Power Level level. The maximum times for all other power levels are shown in Table 2.3. 2 hours L1 and L2 6 hours...

  • Page 14: The Glide-Out Grill

    The Glide-out Grill Fig. 2.9 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.9) . The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob.

  • Page 15: The Ovens

    The Ovens Fig. 2.12 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Multi-function oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

  • Page 16: Multifunction Oven Functions

    Multifunction Oven Functions in the lower half of the oven and hotter area to the top. The exposed top element may cook some foods too quickly, Fan Oven so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need This function operates the fan and the heating to be lowered.

  • Page 17: Operating The Ovens

    Operating the Ovens Fig. 2.14 Multifunction Ovens The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.14). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig.

  • Page 18: Accessories

    Accessories Fig. 2.17 Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.17) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.18). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig.

  • Page 19: 3. 2 Button - Rotary Clock

    3. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash.
  • Page 20 To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
  • Page 21 To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.

  • Page 22: Cooking Tips

    Cooking tips Using Your Induction Cooker General oven tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob.

  • Page 23: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred Top (T) result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.

  • Page 24: Cleaning Your Cooker

    Cleaning your cooker DocNo.040-0004 - Cleaning - 110 ceramic GENERIC Isolate the electricity supply before carrying out any Fig. 6.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
  • Page 25 Grills Fig. 6.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.
  • Page 26 Glass fronted door panels Fig. 6.7 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
  • Page 27 Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 28: Troubleshooting

    Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on.
  • Page 29 Food is cooking too slowly, too quickly, or burning Fig. 7.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the ArtNo.324-0005 Oven light bulb settings according to your own individual tastes.
  • Page 30 The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Has the time of day been set? The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake?

  • Page 31: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

  • Page 32: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 8.1 ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 8.1 and Fig. 8.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base.

  • Page 33: Lowering The Two Rear Rollers

    INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.

  • Page 34: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a suitably qualified The combined use of your cooker and other domestic electrician to comply with the relevant electrical regulations, appliances may cause nuisance tripping, so we recommend and also the local electricity supply company requirements.

  • Page 35: Final Fitting

    INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 8.10 Fitting the Handles and Handrail Remove the 4 mm Allen screws from the doors (Fig. 8.10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings.

  • Page 36: Circuit Diagrams

    Circuit Diagrams ArtNo.095-0003 - Circuit diagram - 90 induction Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br Code Description Code Colour w/br White or brown Left-hand front element Left-hand back element Right-hand back element...
  • Page 37 Multifunction Oven P095199 P095199 P095199 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Clock Blue Grill energy regulator Right-hand oven front switch Brown Grill elements Right-hand oven thermostat...

  • Page 38: 10. Technical Data

    DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connection Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model LECKFORD 90 Induction Total height Min 905 mm Max 930 mm Total width 900 mm Total depth...
  • Page 39 Hotplate Efficiency Data Brand Rangemaster Model Identification LECKFORD Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
  • Page 40 Oven Data Brand Rangemaster Model identification LECKFORD Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08...
  • Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
  • Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...

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