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Britain's No.1 Range Cooker
USER GUIDE &

INSTALLATION INSTRUCTIONS

Professional Deluxe 100 Dual Fuel

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Summary of Contents for Rangemaster Deluxe 100

  • Page 1: User Guide

    Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Professional Deluxe 100 Dual Fuel...
  • Page 2 We o er cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
  • Page 3: Table Of Contents

    Tap Adjustment Cooking Table Stick on Label Cleaning Your Cooker Pressure Testing Circuit Diagram Essential Information Hotplate Burners 10. Technical Data The Griddle Glide-out Grill Control Panel and Doors Ovens The Tall Oven Cleaning Table Professional Deluxe 100 Dual Fuel U110157-02...
  • Page 5: Before You Start

    1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO nOT turn electric switches on or off that you read this section before you start, particularly if you •...
  • Page 6: Cooker Care

    Always be certain that the controls are in the OFF position Foods for frying should be as dry as possible. Frost on frozen when the oven is not in use, and before attempting to clean foods or moisture on fresh foods can cause hot fat to bubble the cooker.
  • Page 7: Cooker Overview

    2. Cooker Overview Fig.2-1 Professional deluxe The 100 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 5 hotplate burners including a wok burner A control panel A glide-out grill Main multi-function oven Tall fan oven Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.
  • Page 8: Wok Burner

    If, when you let go of the control knob, the burner goes out, Fig.2-3 then the FSD has not been bypassed. Turn the control knob ArtNo.270-0003 to the OFF position and wait for one minute before you try Proplus control to low again, this time making sure to hold in the control knob for slightly longer.
  • Page 9: The Wok Cradle

    The Wok Cradle Fig.2-9 The wok cradle is designed to t a 35 cm wok. If you use a di erent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –...
  • Page 10: The Glide-Out Grill

    The Glide-out Grill Fig.2-15 Open the door and pull the grill pan carriage forward using the handle (Fig.2-15). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob.
  • Page 11 Fan Assisted Oven The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar This function operates the fan, circulating air heated with each function. Remember – not all functions will be by the elements at the top and the base of the oven.
  • Page 12: Operating The Ovens

    wash the shelf and tray after defrosting. Fig.2-18 Defrost with the oven door closed. Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator. Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.
  • Page 13: The Clock

    The Clock Fig.2-21 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the left-hand oven on and o . The clock must be set to the time of day before the oven will work. Note: When using the timer functions, rst set the clock as required before setting the oven temperature and selecting the oven function.
  • Page 14: Manual Cooking

    Turn the Timer knob to the [  ] position. The display will Fig.2-28 ArtNo.301-0008 2BC show the current time of day plus the ‘cook time’ you just set. Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-28).
  • Page 15: Accessories

    Accessories Fig.2-34 Flat shelf Oven Shelves – Left-hand (Main) Oven Shelf guard In addition to the at shelves, your cooker is supplied with a drop shelf (Fig.2-34). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and re tted. Shelf guard Pull the shelf forward until the back of the shelf is stopped by Drop shelf...
  • Page 16: Cooking Tips

    3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven.
  • Page 17: Cooking Table

    4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.
  • Page 18: Cleaning Your Cooker

    5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products –...
  • Page 19: The Griddle

    The Griddle Fig.5-5 Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back.
  • Page 20: Ovens

    Ovens Fig.5-10 ‘Cook & Clean’ Panels The main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. The ‘Cook &...
  • Page 21: Cleaning Table

    Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
  • Page 22: Troubleshooting

    6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply.
  • Page 23 Oven temperature getting hotter as the cooker gets older Fig.6-1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should ArtNo.324-0005 Oven light bulb be tted by a service person.
  • Page 24: Installation

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •...
  • Page 25: Location Of Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Griddle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only.
  • Page 26: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker ArtNo.105-0008 - 100DF 2BC cooker min spacings Fig.7-1 Fig.7-1 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base.
  • Page 27: Completing The Move

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5).
  • Page 28: Repositioning The Cooker Following Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig.7-6), you need to check behind the cooker to make sure that the gas hose is not caught.
  • Page 29: Gas Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Gas Connection Fig.7-10 This must be in accordance with the relevant standards. The exible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’...
  • Page 30: Electrical Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Electrical Connection Fig.7-11 The cooker must be installed by a quali ed electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
  • Page 31: Final Fitting

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Fitting Fig.7-13 Fitting the 2-piece Plinth Fit the inner plinth to the bottom front of the cooker using ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) the 4 screws provided (Fig.7-13).
  • Page 32: Conversion To Lp Gas

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.8-1 that the hob is convertible to the gas you want to use.
  • Page 33: Circuit Diagram

    9. Circuit Diagram P095199 P038434 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Clock Blue Grill energy regulator Right-hand fan oven thermostat Brown Grill element left-hand side Right-hand fan oven control switch...
  • Page 34: Technical Data

    10. Technical Data ArtNo.107-0005 - Technical data - 90DF - Classic DL THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is packed with the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
  • Page 35 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competitive quote and to arrange for a Rangemaster approved If you have any product enquiries, or in the event of a problem engineer to attend, call Consumer Services on: 0870 7895107.
  • Page 36 Registered in England and Wales. Registration No. 354715 Registered O ce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in speci cation, design and production of products and thus, alterations take place periodically. Whilst every e ort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to...

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