Rangemaster Classic Deluxe 110 Dual Fuel User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Classic Deluxe 110 Dual Fuel
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic Deluxe 110 Dual Fuel Professional Deluxe 110 Dual Fuel Elan Deluxe 110 Dual Fuel U111180 - 02...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before You Start... 10. Troubleshooting Personal Safety 11. Installation Electrical Connection Safety Dear Installer If You Smell Gas Safety Requirements and Regulations Peculiar Smells Provision of Ventilation Cooling Fan Location of Cooker Ventilation Conversion Maintenance Positioning the Cooker Hob Care Moving the Cooker Grill/Glide-out Grill™... -
Page 5: Before You Start
Before You Start... Your cooker should give you many years of and will retain heat even after you have trouble-free cooking if installed and operated stopped cooking. Care should be taken to correctly. It is important that you read this avoid touching heating elements. - Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- 10 mm² max pole switch, having a contact separation of at least 3 mm in all poles.
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Page 7: If You Smell Gas
In your own interest and that of safety, it is minutes with the grill pan in position, pushed • law that all gas appliances be installed by a fully back and the grill door open. qualified person(s). Make sure the room is well ventilated to the outside air (see ‘Ventilation’... - Page 8 DO NOT use a towel or other bulky cloth Foods for frying should be as dry as possible. • • in place of a glove – it might catch fire if Frost on frozen foods or moisture on fresh brought into contact with a hot surface. foods can cause hot fat to bubble up and over the sides of the pan.
- Page 9 Keep oven vent ducts unobstructed. • Fig. 1.3 DO NOT use harsh abrasive cleaners or • sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. ArtNo.324-0001 Steam burst Make sure the shelves are pushed firmly •...
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Page 10: Hob Care
DO NOT leave utensils, foodstuff or may break because of the sudden change in • combustible items on the heating zone temperature. when it is not in use (e.g. tea towels, frying Hob Care pans containing oil). NEVER allow anyone to climb or stand on •... -
Page 11: Cleaning
moisture with a soft cloth. This will also help to DO NOT use steel wool, oven cleaning • prevent soiling and discolouration of the oven pads or any other materials that will exterior by cooking vapours. scratch the surface. NEVER store flammable materials in the Cleaning •... -
Page 12: Cooker Overview
Cooker Overview Fig. 2.1 Professional Deluxe This User Guide covers a number of different models. Fig. 2.2 Although some of the illustrations will look different to your particular model the functions will be the same. The 110 dual fuel cooker (Fig. 2.1) has the following features: 5 hotplate burners including a wok burner and ceramic multizone hotplate Control panel... -
Page 13: Wok Burner
The igniter should spark and light the gas. Keep holding the ArtNo.270-0003 Fig. 2.3 knob pressed in to let the gas through to the burner for about Proplus control to low ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 14: The Ceramic Hotplate
The Ceramic Hotplate Fig. 2.11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig. 2.11) or it can be used to heat the supplied griddle. The rear area, marked with a ring, is for cooking with a pan. -
Page 15: The Griddle
The Griddle Fig. 2.16 The griddle is designed to fit securely on the locating pins over the ceramic heating area (Fig. 2.16). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. -
Page 16: Bread Proving Drawer
Rangemaster Good Housekeeping Cookery book. Pre heat the drawer so that it is warm and ready for your dough. -
Page 17: The Ovens
Cleaning Function Clean the inside of the drawer with hot soapy water and a Defrost To thaw small items in the oven without heat soft cloth, rinse and dry. A full cooking function, even heat throughout, The Bread Proving Drawer is ideal for storing baking trays Fan oven great for baking and other cooking utensils. - Page 18 Multifunction Oven Functions It is also possible to bake on two shelves at one time, although they will need to be swapped over during the Rapid Response cooking time, as the heat at the top of the oven is greater than at the base, when using this function.
- Page 19 Defrosting should not be carried out in a warm oven or when Fig. 2.22 an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking. Fan Oven The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking.
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Page 20: Accessories
Accessories Fig. 2.25 Oven Shelves Shelf guard The oven shelves (Fig. 2.25) are retained when pulled forward but can be easily removed and refitted.. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.26). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... - Page 21 Glide-out Oven Shelf (optional) Fig. 2.33 Glide-out oven shelves are available for either oven (Fig. 2.33). Note: The Handyrack must be removed before fitting the glide-out shelf. The rungs on the shelf supports are in pairs. The glide-out shelf runners can be fitted to any pair except the top. To fit the glide-out shelf runners FRONT Hook the rear of the runner over the top rung of a pair of shelf...
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Page 22: Using The Glide-Out Grill
Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both elements To switch on the right half element Four grill height positions Fig. -
Page 23: Rotary Clock
4. Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Step. 1 Note: The cook minute minder symbol [ ] remains... - Page 24 To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Step.
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Page 25: Button Clock
3 button clock Setting the time Reset the minute minder The clock must be set to the time of day before the oven will work Step. 1 Note: The cook Step. 1 symbol [ ] remains visible during normal operation. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step. - Page 26 To start and stop the oven automatically AUTO is showing, but you want to revert (main oven only) to manual cooking (main oven only) Step. 1 Press [M] button again until current Press either [+] or time is diplayed. [-] buttons ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
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Page 27: Button Clock
6. 6 Button clock Automatic dimming Fig. 6.1 Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00. ArtNo.302-0002 - 6BC annotated Minute Minder Step. - Page 28 Setting a cook duration To start and stop the ovens (main oven only) automatically You have set the required temperature and function mode (main oven only) and you would like the oven to automatically stop. You have set the required temperature and function mode and you would like the oven to automatically stop.
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Page 29: Cooking Tips
Cooking Tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 30: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 31: Cleaning Your Cooker
Cleaning Your Cooker Essential Information Fig. 9.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products –... -
Page 32: Ceramic Hotplate
Ceramic Hotplate Fig. 9.5 Daily Care First of all, make sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. -
Page 33: Grills
Grills Fig. 9.6 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 34: Ovens
Control Panel and Doors Fig. 9.10 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. -
Page 35: Cleaning Table
Cleaning Table Cleaners listed (Table 9.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 36: 10. Troubleshooting
10. Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –... - Page 37 Oven light is not working Fig. 10.1 Fig. 10.2 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.
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Page 38: 11. Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 11. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 39: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker 10. Screws for fitting stability bracket 11. 13 mm spanner or socket wrench The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. -
Page 40: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 11.1 Fig. 11.1 and Fig. 11.2 shows the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 41: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 11.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 42: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Repositioning the Cooker Fig. 11.10 Following Connection Stability bracket If you need to move the cooker once it has been connected Cooker then you need to unplug it and, having gripped under the Stability fascia panel and lifted the front of the cooker slightly location... -
Page 43: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig. 11.12 Pipework Pipework This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 44: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your induction cooker and other accordance with all relevant British Standards/Codes of domestic appliances may cause nuisance tripping, so we Practice (in particular BS 7671), or with the relevant national... -
Page 45: 12. Circuit Diagram
12. Circuit Diagram 1.1kW 1.1kW P095199 P038434 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Oven Fan Blue Grill energy control Clock / Timer Brown Left hand Grill elements... -
Page 46: 13. Technical Data
20 mbar Butane 29 mbar 230/400 V 50 Hz Propane 37 mbar Dimensions Model Classic Deluxe 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth 608 mm excluding handles, 670 mm including handles... - Page 47 Classic Deluxe 110 Dual Fuel 670 DEPTH INCLUDING HANDLES 1092 OVERALL WIDTH 608 DEPTH EXCLUDING HANDLES 1087 PLINTH WIDTH...
- Page 48 Professional Deluxe 110 Dual Fuel 641 DEPTH INCLUDING HANDLES 604 DEPTH EXCLUDING HANDLES 1092 OVERALL WIDTH 1087.4 (PLINTH ONLY) 587.7...
- Page 49 Elan Deluxe 110 Dual Fuel 685 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 1092 OVERALL WIDTH 1087 PLINTH WIDTH 589 TO FRONT OF PLINTH...
- Page 50 Hotplate Efficiency Brand Rangemaster Classic Deluxe Model Identification Professional Deluxe Elan Deluxe Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
- Page 51 Oven Data Brand Rangemaster Model identification Professional Deluxe Mass Model identification Elan Deluxe Mass Model identification Classic Deluxe Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection...
- Page 52 NOTES...
- Page 53 NOTES...
- Page 55 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 56 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...