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Related Manuals for Rangemaster DELUXE U109360 - 01
Summary of Contents for Rangemaster DELUXE U109360 - 01
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Page 1: Users Guide
Deluxe 90 Ceramic Users Guide & Installation & Service Instructions U109360 - 01... - Page 2 Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away Do not stand or rest heavy objects on the ceramic hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack or break.
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Page 3: Table Of Contents
Contents User Guide The Hob The Glide - out Grill The Ovens Cleaning your cooker Moving your cooker Troubleshooting General Safety Instructions Installation Servicing Technical Data Circuit Diagram The Clock Cooking using the timer Multi-Function oven Functions Main Oven shelves The Handyrack Oven light Tall oven shelves... -
Page 4: The Hob
The Hob When you cook on a ceramic hob its very important to use the right sort of pans... Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove. - Page 5 Never cook directly on the surface. The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food. Naturally, the surface must be washed after use in order to prevent it from becoming scratched or dirty. When cooking on the hob you may see the hob area you are using switch off...
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Page 6: The Glide-Out Grill
The Glide-out Grill Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the first time, make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. -
Page 7: The Ovens
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the first time, to dispel manufacturing odours, turn the ovens to 230°C and run for an hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. -
Page 8: The Clock
The Clock You can use the timer to turn the left hand Main Oven on and off. The clock must be set to the time of day before the right hand fan oven will work. To set the time of day Press and hold as above. -
Page 9: Cooking Using The Timer
If you are out, don’t worry about the beeper going off, it stops after a while. When you return, TURN THE OVEN KNOB TO 0 (off ) FIRST, then press return to manual cooking. AUTO is showing, you want to reset to manual cooking. -
Page 10: Both Ovens
It uses the fan oven element with additional heat from one of the elements in the top of the oven. Rangemaster fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to commence cooking sooner. - Page 11 Fan oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. Fan oven cooking is particularly suitable for baking on three shelves at one time and is a good ‘all-round’...
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Page 12: Main Oven Shelves
Main Oven shelves the shelf guard should be at the back pointing upwards As well as the flat shelf some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf... -
Page 13: Oven Light
Oven light Press the button to turn on the oven light. If the Main oven light fails, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change the oven light bulb. Tall oven shelves The tall oven is supplied with four normal cooking shelves... - Page 14 The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven.
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Page 15: Oven Cooking Guide
Oven cooking guide Food FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. POULTRY Chicken Turkey... -
Page 16: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. - Page 17 Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side. For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips.
- Page 18 carefully refit the outer door panel and replace the side fixing screws. The Main Oven The Main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.
- Page 19 Cleaning Table Hobplate Part Finish Ceramic Hob Glass with anodised aluminium surround. Outside of cooker Part Door, Door surround and Storage Drawer exterior. Sides and Plinth Splashback/Rear Grille Control panel Control Knobs/Handles Oven Door Glass/Glass Lid Oven and Grill Part Sides, floor &...
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Page 20: Moving Your Cooker
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Note - For illustration purposes, the Dual Fuel model is shown. - Page 21 If there is an installation problem and I don’t get my original installer to come back to fix it who pays? You do. Service organisations will charge for their call- outs if they are correcting work carried out by your original installer.
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Page 22: General Safety Instructions
General Safety Instructions The cooker must be installed by a qualified electrician in accordance with the installation instructions. It should be serviced by a qualified service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. - Page 23 Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.
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Page 24: Installation
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company... - Page 25 Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.
- Page 26 Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. Remove the polystyrene base pack.
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Page 27: Electrical Connection
1. Place the cooker in its intended position and level the cooker. 2. Draw a pencil line 70mm from the front edge of the levelling feet. 3. Mark the centre line for the bracket by measuring 550mm from the left hand side of the cooker. 4. -
Page 28: Thank You
Door adjustment Please check the aligment of the doors. The left hand Main oven has adjustible hinges To Adjust the Oven Door Angle The door bottom hinge can be adjusted to alter the angle of the door. Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position. -
Page 29: Servicing Notes
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Servicing Notes Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes. - Page 30 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Feed the thermostat capillary out of the oven. Disconnect wiring from thermostat. Remove 2 screws holding thermostat to mounting panel.
- Page 31 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Check correct door operation. 17. To Remove Grill Element. Disconnect from electricity supply. Remove grill pan from grill chamber. From inside grill compartment remove enamelled front shield from grill roof, 2 screws and washers.
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Page 32: Technical Data
Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB/IE Dimensions Overall height minimum 900mm Space for fixing See ‘Positioning of Cooker’ Minimum space above hotplate 650mm Ratings Total Load At 230V 50Hz 15.6kW (approximate total including oven lights, oven fan etc.) -
Page 34: Circuit Diagram
Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz Key to circuit diagram M1 Right hand oven thermostat M2 Right hand oven switch block M3 Right Fan oven element 2.5kW M4 Right hand oven fan J1 Left hand oven thermostat J3 Left hand oven switch block J7 Left Fan oven element 2.5kW... - Page 35 bk/w 1.1kW 1.65kW bk/w PILOT A1, B1, C1 D1, F1,H1 1.1kW 1.56kW 6 P5 br br 2.02kW...
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