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Meat, poultry, fish, toast
Table for the gas grill
The values in the table apply to dishes placed in a cold
oven.
After
of the cooking time, turn the pieces of meat
Z
over.
Always place the meal in the middle of the wire rack.
Meal
Meat
Hamburger (x8)
Sausages (x10)
Poultry
Chicken (x1)
Chicken (x2)
Fish
Whole fish (x2)
Fish pieces (x8)
Toast
Toasting bread (x18 slices)
* Preheat for 10 minutes.
** Total weight.
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling is
partly burnt.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Steam rises from the roast when basted.
Weight
Accessories and cook-
ware
1 kg**
Wire rack
0.5 kg**
Wire rack
1.5 kg
Rotisserie spit
3–4 kg**
Rotisserie spit
0.5 kg**
Wire rack
0.5 kg**
Wire rack
-
Wire rack
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test". Press down on
the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked
for a little longer.
Check the shelf height and temperature.
Next time, use a larger roasting dish and use less liquid.
This is normal and due to the laws of physics. The majority of the steam escapes through the steam
outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent
units.
Tested for you in our cooking studio
If you are grilling directly on the wire rack, you should
insert the baking tray at level 1 . The fish juices are
collected in the pan and the oven is kept cleaner.
The rotary spit is particularly good for cooking large
roasts, rolled roasting joints or poultry. The meat
becomes crispy and brown.
In the section
Grilling with the rotary spit
instructions for operating the rotary spit.
Position
Type of heat-
ing
4
(
4
(
1
(
1
(
4
(
4
(
5
(
, you will find the
Cooking time in min-
utes
30–40
*
20–30
90
120
20–30
20–30
2–4
*
en
33
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